Description
Recreate the iconic Jersey Mike’s #13, also known as the “Original Italian,” right in your own kitchen! This recipe provides a step-by-step guide to crafting a delicious and satisfying sub sandwich. From the crisp, garlic-buttered bun to the layers of Italian meats and customized toppings, you’ll enjoy a taste of Jersey Mike’s in every bite. This version elevates the experience with a homemade toasted garlic and herb bun and a spot-on submarine dressing, ensuring a truly authentic and unforgettable sandwich.
Ingredients:
- For the Toasted Garlic Herb Buns:
- 2 white sub buns (bakery-style, about 12 inches long)
- 2 tablespoons unsalted butter, melted
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried rosemary, crushed
- 2 tablespoons grated Parmesan cheese
- For the Sandwich:
- 8 slices provolone cheese
- 4 ounces ham, thinly sliced
- 2 ounces prosciutto, thinly sliced
- 2 ounces capicola, thinly sliced
- 2 ounces salami, thinly sliced
- 2 ounces pepperoni, thinly sliced
- Toppings (Customize to your preference):
- Shredded lettuce
- Thinly sliced white onion
- Jalapeno slices
- Banana peppers
- Tomato slices
- Cooked bacon strips (optional)
- Mayonnaise
- Red pepper relish
- “The Juice” Submarine Dressing (see recipe below)
- “The Juice” Submarine Dressing:
- 1/4 cup red wine vinegar
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Pinch of red pepper flakes (optional)
Preparation:
To make “The Juice” Submarine Dressing:
Step 1: In a small bowl, whisk together red wine vinegar, olive oil, dried oregano, salt, black pepper, and red pepper flakes (if using).
Step 2: Set aside to allow flavors to meld.
To prepare the buns:
Step 1: Preheat oven to 375°F (190°C).
Step 2: In a small bowl, melt the butter. Mix in the garlic powder.
Step 3: Brush the garlic butter mixture evenly over the tops of the sub buns.
Step 4: Sprinkle crushed dried rosemary and grated Parmesan cheese over the buttered buns.
Step 5: Place the buns on a baking sheet and bake for 6-7 minutes, or until golden brown and crispy.
Step 6: Let the buns cool slightly before slicing in half horizontally.
To assemble the sandwich:
Step 1: Place 4 slices of provolone cheese on the bottom half of each bun.
Step 2: Layer the ham, prosciutto, capicola, salami, and pepperoni evenly over the cheese.
Step 3: Add your desired toppings, such as lettuce, onions, jalapenos, banana peppers, tomatoes, and bacon (if using).
Step 4: Drizzle generously with “The Juice” Submarine Dressing.
Step 5: Spread mayonnaise and red pepper relish (if using) on the top half of the bun.
Step 6: Carefully place the top half of the bun over the fillings.
Step 7: Slice the sandwich in half (optional) and serve immediately.
Why You’ll Love This Recipe
This recipe captures the essence of Jersey Mike’s #13, offering a customizable and satisfying sandwich experience. The homemade toasted garlic herb buns elevate the flavor profile, while the authentic submarine dressing ties all the ingredients together perfectly. It’s a fantastic way to enjoy a classic Italian sub without leaving your house, and you can tailor the toppings to suit your personal preferences.
Serving Suggestions:
- Serve with a side of chips or potato salad.
- Pair with a crisp pickle spear.
- Enjoy with your favorite beverage, such as iced tea or soda.
Tips:
- For the best flavor, use high-quality Italian deli meats.
- Toasting the buns is crucial for adding texture and flavor to the sandwich.
- Don’t be afraid to experiment with different toppings to create your perfect sub.
- Make the submarine dressing ahead of time to allow the flavors to meld.
- If you don’t have dried rosemary, you can use other herbs like Italian seasoning or oregano.
Preparation Time: 15 minutes
Cook Time: 7 minutes
Total Time: 22 minutes
Nutritional Information: (Estimated, will vary based on specific ingredients and toppings)
- Calories: 700-900
- Protein: 40-50g
- Sodium: 1500-2000mg
Conclusion
This homemade version of Jersey Mike’s #13 delivers all the flavors and satisfaction of the original, with the added bonus of customization and a delightful homemade touch. From the toasted garlic herb buns to the layers of Italian meats and your favorite toppings, this sandwich is a guaranteed crowd-pleaser. Enjoy!
Questions and Answers about This Recipe:
- Can I use different types of cheese?
- Yes, you can substitute provolone with mozzarella, Swiss, or any other cheese you prefer. However, provolone is traditionally used in Jersey Mike’s #13.
- What if I don’t have all the Italian meats listed?
- You can adjust the amounts of each meat or substitute with other Italian deli meats like mortadella or soppressata.
- Can I make this sandwich ahead of time?
- It’s best to assemble the sandwich right before serving to prevent the bread from getting soggy. You can prepare the individual components, such as the toasted buns and submarine dressing, ahead of time.
- What is red pepper relish, and where can I find it?
- Red pepper relish is a sweet and spicy condiment made from roasted red peppers, vinegar, sugar, and spices. You can find it at most grocery stores in the condiment aisle or online. If you can’t find it, you can substitute with a drizzle of hot sauce or a sprinkle of red pepper flakes.
- Can I add avocado to this sandwich?
- Absolutely! Avocado would be a delicious and creamy addition to this sandwich.
