Description
Indulge in the ultimate peanut butter experience with these Triple Reese’s Peanut Butter Cookies! These cookies are a peanut butter lover’s dream come true, packed with creamy peanut butter in the dough, Reese’s peanut butter chips, chopped Reese’s peanut butter cups, and Reese’s Pieces candies. Each bite is a symphony of textures and flavors, delivering a rich, nutty, and sweet treat that’s perfect for any occasion. Whether you’re baking for a party, a holiday gathering, or just a cozy night in, these cookies are guaranteed to be a crowd-pleaser. Get ready to elevate your cookie game with this irresistible recipe that will have everyone asking for more!
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- ¾ cup creamy peanut butter
- ¾ cup granulated sugar
- ¾ cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup Reese’s peanut butter chips
- 1 cup chopped Reese’s peanut butter cups
- ½ cup Reese’s Pieces candy
Preparation:
Step 1: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone mats.
Step 2: In a large mixing bowl, beat the softened butter, peanut butter, granulated sugar, and brown sugar together until smooth and fluffy—about 2–3 minutes.
Step 3: Add the eggs one at a time, mixing well after each. Stir in the vanilla extract.
Step 4: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing just until combined.
Step 5: Gently fold in the peanut butter chips, chopped peanut butter cups, and Reese’s Pieces until evenly distributed.
Step 6: Scoop dough using a 2-tablespoon cookie scoop (or roll into balls by hand) and place on the prepared baking sheets, spacing them about 2 inches apart.
Step 7: Bake for 10–12 minutes, or until the edges are lightly golden and the centers still look soft. The cookies will continue to set as they cool.
Step 8: Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely
Why You’ll Love This Recipe
- Triple Peanut Butter Delight: The combination of peanut butter in the dough, Reese’s chips, Reese’s cups, and Reese’s Pieces creates an explosion of peanut butter flavor.
- Perfect Texture: These cookies strike the ideal balance between soft, chewy centers and slightly crispy edges.
- Easy to Make: With simple ingredients and straightforward instructions, this recipe is accessible for bakers of all skill levels.
- Crowd-Pleasing: These cookies are always a hit at parties, potlucks, and gatherings.
- Customizable: Easily adapt the recipe by adding different candies or adjusting the amount of peanut butter to suit your taste.
Serving Suggestions:
- Serve warm with a glass of cold milk or a scoop of vanilla ice cream for an extra indulgent treat.
- Pack them in lunchboxes for a delightful midday snack.
- Offer them as part of a dessert platter at parties or gatherings.
- Pair them with a cup of hot coffee or tea for a cozy treat.
- Wrap them individually and give them as homemade gifts to friends and family.
Tips:
- Soft Butter is Key: Ensure your butter is properly softened to achieve a smooth and creamy batter.
- Don’t Overmix: Be careful not to overmix the dough once you add the flour to prevent tough cookies.
- Chill the Dough: For thicker cookies that don’t spread as much, chill the dough for 30 minutes before baking.
- Even Baking: Use parchment paper or silicone mats to prevent the cookies from sticking and ensure even baking.
- Cooling Time: Allow the cookies to cool slightly on the baking sheet before transferring them to a wire rack to prevent them from breaking.
Preparation Time:
- Prep Time: 20 minutes
- Cook Time: 10-12 minutes
- Total Time: 30-32 minutes
Nutritional Information: (Approximate, per cookie)
- Calories: 220
- Protein: 4g
- Sodium: 120mg
Conclusion
Triple Reese’s Peanut Butter Cookies are more than just a dessert; they’re an experience. With their irresistible combination of peanut butter goodness, perfect texture, and easy-to-follow instructions, this recipe is a must-try for any peanut butter enthusiast. Whether you’re baking for a special occasion or simply craving a sweet treat, these cookies are sure to bring joy with every bite. So gather your ingredients, preheat your oven, and get ready to indulge in the ultimate peanut butter delight!
Questions and Answers
Q1: Can I use crunchy peanut butter instead of creamy?
A: Yes, you can use crunchy peanut butter if you prefer the added texture. It will give the cookies a bit more crunch and peanut butter flavor.
Q2: Can I freeze the cookie dough?
A: Absolutely! You can freeze the cookie dough for up to 2-3 months. Scoop the dough into balls, place them on a baking sheet, freeze until solid, then transfer them to a freezer bag. When ready to bake, you can bake them directly from frozen, adding a couple of extra minutes to the baking time.
Q3: Can I make these cookies without Reese’s Pieces?
A: Yes, you can omit the Reese’s Pieces if you don’t have them or prefer not to use them. You can replace them with additional peanut butter chips or chopped peanut butter cups.
Q4: How do I keep the cookies from spreading too thin?
A: To prevent the cookies from spreading too thin, make sure your butter isn’t too soft. Also, chilling the dough for 30 minutes before baking can help.
Q5: Can I use a different type of sugar?
A: While granulated and brown sugar are recommended for the best texture and flavor, you can experiment with other sugars like coconut sugar or turbinado sugar. Keep in mind that this may slightly alter the taste and texture of the cookies.
