Description
This Caramel Brownie Pie is the ultimate dessert mashup, combining the rich, fudgy goodness of brownies with the comforting warmth of a caramel pie. It’s a decadent treat that’s surprisingly easy to make, perfect for satisfying your sweet tooth or impressing guests at your next gathering. This recipe takes the classic brownie to a whole new level by baking it in a pie crust and swirling in generous amounts of caramel sauce, creating a marbled masterpiece that’s both beautiful and delicious. The optional addition of pecans or walnuts adds a delightful crunch, complementing the gooey texture of the brownie and the smooth sweetness of the caramel. Whether you serve it warm with a scoop of vanilla ice cream or enjoy it at room temperature, this pie is guaranteed to be a crowd-pleaser.
Ingredients:
- 1 cup unsalted butter (2 sticks)
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1 cup caramel sauce (store-bought or homemade)
- 1/2 cup chopped pecans or walnuts (optional)
Preparation:
Step 1: Preheat your oven to 350°F (175°C). Grease a 9-inch pie pan or line it with parchment paper for easy removal.
Step 2: In a medium saucepan over low heat, melt the butter. Once melted, remove from heat and stir in granulated sugar and brown sugar until well combined.
Step 3: Allow the mixture to cool slightly, then whisk in the eggs one at a time, followed by the vanilla extract.
Step 4: In a separate bowl, sift together the flour, cocoa powder, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined.
Step 5: Fold in the chocolate chips and nuts if using.
Step 6: Pour half of the brownie batter into the prepared pie pan, spreading it evenly. Drizzle half of the caramel sauce over the batter.
Step 7: Pour the remaining brownie batter on top and finish with the rest of the caramel sauce, swirling it gently with a knife for a marbled effect.
Step 8: Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs (not wet batter).
Step 9: Allow the pie to cool in the pan for at least 15 minutes before slicing. Serve warm or at room temperature, optionally with whipped cream or vanilla ice cream.
Why you’ll love this recipe:
- Decadent Flavor: The combination of rich chocolate and sweet caramel is simply irresistible.
- Easy to Make: This recipe is straightforward and doesn’t require any special baking skills.
- Impressive Presentation: The marbled caramel effect makes this pie a showstopper.
- Versatile: You can customize it with different nuts, toppings, or even a layer of crushed cookies.
- Perfect for Any Occasion: Whether it’s a casual dessert or a special celebration, this pie is always a hit.
Serving Suggestions:
- Serve warm with a scoop of vanilla ice cream or whipped cream.
- Drizzle with extra caramel sauce for an extra touch of sweetness.
- Garnish with chopped nuts or a sprinkle of sea salt.
- Pair with a glass of cold milk or a cup of hot coffee.
Tips:
- Use high-quality chocolate chips for the best flavor.
- Don’t overbake the pie; it should be slightly fudgy in the center.
- If the pie is browning too quickly, cover it loosely with foil.
- For a cleaner cut, chill the pie in the refrigerator for 30 minutes before slicing.
- Store leftovers in an airtight container at room temperature for up to 3 days.
Preparation Time: 15 minutes
Cook Time: 30-35 minutes
Total Time: 45-50 minutes
Nutrition Information: (per slice, approximate)
Calories: 450
Protein: 5g
Sodium: 200mg
Conclusion
The Ultimate Caramel Brownie Pie is a must-try recipe for anyone who loves brownies and caramel. Its ease of preparation, combined with its impressive flavor and presentation, makes it a winner every time. Whether you’re baking for a crowd or simply treating yourself, this pie is sure to bring a smile to your face. So, gather your ingredients, preheat your oven, and get ready to indulge in a slice of heaven.
Questions and Answers:
- Can I use a different type of chocolate?
Yes, you can substitute the semi-sweet chocolate chips with dark chocolate or milk chocolate chips, depending on your preference. - Can I make this pie gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Be sure to choose a blend that is suitable for baking. - Can I use a pre-made pie crust?
While this recipe is designed to be crustless, you can certainly adapt it to use a pre-made graham cracker crust or a pastry crust for a more traditional pie experience. - How do I prevent the caramel from burning?
Keep a close eye on the pie while it’s baking, and if the top is browning too quickly, cover it loosely with foil. - Can I freeze this pie?
Yes, you can freeze the baked pie for up to 2 months. Wrap it tightly in plastic wrap and then in foil. Thaw it in the refrigerator overnight before serving.
