Description

These Spicy Jalapeño Popper Egg Rolls combine the creamy, cheesy goodness of jalapeño poppers with the crispy, satisfying crunch of egg rolls. Perfect as an appetizer or snack, they’re sure to be a hit at any gathering.

Ingredients:

8 oz cream cheese, softened
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
4–5 fresh jalapeños, seeded and finely chopped
½ teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon black pepper
½ cup cooked and crumbled turkey bacon
12 egg roll wrappers
Vegetable oil, for frying
Ranch or sour cream, for dipping (optional)

Preparation:

Step 1: Prepare the Filling

In a large mixing bowl, combine softened cream cheese, cheddar cheese, mozzarella cheese, chopped jalapeños, garlic powder, onion powder, black pepper, and turkey bacon. Stir until all ingredients are evenly incorporated. This rich, spicy mixture will be the star of your egg rolls.

Step 2: Assemble the Egg Rolls

Place an egg roll wrapper on a clean surface in a diamond shape (one corner pointing toward you).

Spoon about 2 tablespoons of filling into the center.

Fold the bottom corner over the filling.

Fold in the left and right corners, then roll tightly toward the top.

Seal the final edge with a dab of water.

Repeat with all wrappers until the filling is used up.

Step 3: Heat the Oil

Pour vegetable oil into a deep skillet or heavy pot, filling it about 2 inches deep. Heat to 350°F (175°C). Use a thermometer if possible to maintain a consistent temperature—too hot and the egg rolls will burn, too cool and they’ll turn soggy.

Step 4: Fry the Egg Rolls

Working in small batches, place egg rolls seam-side down into the hot oil. Fry for 3–4 minutes, turning occasionally, until golden brown and crispy.

Step 5: Drain and Serve

Remove with tongs and place on a paper towel-lined plate to drain excess oil. Allow to cool slightly before serving. Pair with ranch or sour cream for dipping, or enjoy them plain.

Why you’ll love this recipe

These egg rolls are incredibly versatile and satisfying. They offer a delightful combination of creamy, spicy, and savory flavors in every bite. The crispy wrapper adds a wonderful textural contrast, making them irresistible. They are also easy to customize with different cheeses, meats, or spice levels, ensuring they cater to a wide range of preferences. They’re perfect for parties, game days, or just a fun weekend snack.

Serving Suggestions:

Serve warm with a side of ranch dressing, sour cream, or a spicy aioli for dipping. They also pair well with a crisp salad to balance the richness. These egg rolls make a fantastic appetizer for Mexican-themed meals or as a snack during game day.

Tips:

Use gloves when chopping jalapeños to avoid skin irritation.
Don’t overfill the wrappers, or the rolls may burst during frying.
For a healthier option, you can air-fry at 375°F for 10–12 minutes, flipping halfway through.
Try smoked gouda or pepper jack cheese for extra flavor.
Ensure the oil temperature remains consistent for even cooking.
If you don’t have turkey bacon, regular bacon or pancetta can be substituted.

Preparation Time:

20 minutes

Cook Time:

10 minutes

Total Time:

30 minutes

Nutritional Information:

(Note: Nutritional information is approximate and can vary based on specific ingredients and portion sizes.)

Calories: Approximately 250-300 per egg roll

Protein: Approximately 10-12g per egg roll

Sodium: Approximately 300-400mg per egg roll

Conclusion

Spicy Jalapeño Popper Egg Rolls are a fun and flavorful twist on a classic appetizer. They’re easy to make, customizable, and always a crowd-pleaser. Whether you’re hosting a party or simply looking for a tasty snack, these egg rolls are sure to satisfy your cravings. Enjoy the perfect balance of spice, creaminess, and crunch in every bite!

Questions and Answers

Q1: Can I make these ahead of time?

A: Yes, you can assemble the egg rolls ahead of time and store them in the refrigerator for up to 24 hours. Fry them just before serving for the best texture.

Q2: What can I use instead of turkey bacon?

A: You can substitute turkey bacon with regular bacon, pancetta, or even diced ham. For a vegetarian option, consider using finely chopped sautéed mushrooms or sun-dried tomatoes.

Q3: How do I make these less spicy?

A: To reduce the spiciness, remove the seeds and membranes from the jalapeños before chopping. You can also use fewer jalapeños or substitute them with a milder pepper like poblano.

Q4: Can I bake these instead of frying?

A: While frying provides the best texture, you can bake these egg rolls for a healthier option. Brush them with oil and bake at 400°F (200°C) for about 15-20 minutes, flipping halfway through, until golden brown.

Q5: What dips go well with these egg rolls?

A: Ranch dressing and sour cream are classic choices, but other great options include spicy aioli, guacamole, or a sweet chili sauce. Feel free to experiment with your favorite dips!