Short Description: These donut twists are light, airy, and slightly chewy, boasting a beautiful golden crust. They are perfect for a weekend treat or a special breakfast!

Ingredients:

3 ¼ cups all-purpose flour (plus more for dusting)
2 ¼ tsp instant yeast (1 packet)
½ cup warm milk (100-110°F)
¼ cup warm water (100-110°F)
⅓ cup granulated sugar
1 large egg, room temperature
3 tbsp unsalted butter, softened
½ tsp salt
Vegetable oil, for frying (approx. 4-6 cups)

For Coating:

½ cup granulated sugar (or cinnamon sugar: ½ cup sugar mixed with 1-2 tsp ground cinnamon)
2 tbsp melted butter (optional, for brushing before coating)

Preparation:

Step 1: Activate the Yeast

In a small bowl, combine the warm milk, warm water, instant yeast, and 1 tablespoon of the sugar. Gently stir to combine. Let the mixture sit for 5 minutes, or until it becomes foamy. This indicates that the yeast is active and ready to use.

Step 2: Combine Dry Ingredients

In a large mixing bowl, whisk together the all-purpose flour, the remaining granulated sugar, and the salt. This ensures that the salt is evenly distributed throughout the flour, which is important for proper gluten development and flavor.

Step 3: Mix Wet and Dry Ingredients

Make a well in the center of the dry ingredients. Pour in the yeast mixture, the room temperature egg, and the softened butter.

Step 4: Knead the Dough

By Hand: Using your hands, gradually incorporate the wet ingredients into the dry ingredients until a shaggy dough forms. Turn the dough out onto a lightly floured surface and knead for 8-10 minutes, or until the dough is smooth, elastic, and slightly tacky.
With a Mixer: If using a stand mixer fitted with a dough hook, mix on low speed for 8-10 minutes, or until the dough is smooth, elastic, and slightly tacky.

Step 5: First Rise

Lightly grease a large bowl with oil or cooking spray. Place the dough in the bowl, turning to coat all sides. Cover the bowl with plastic wrap or a clean kitchen towel. Let the dough rise in a warm place for 1-1 ½ hours, or until it has doubled in size. This rise is crucial for developing the light and airy texture of the donuts.

Step 6: Divide and Shape the Dough

Gently punch down the risen dough to release the air. Turn the dough out onto a lightly floured surface. Divide the dough into 10-12 equal pieces.

Step 7: Form the Twists

Roll each piece of dough into a rope approximately 8-10 inches long.

To make the twists, take two ropes and twist them together, pinching the ends to seal. Alternatively, you can fold one rope in half and twist the two strands together. This creates a visually appealing and delicious donut shape.

Step 8: Second Rise

Place the formed donut twists on a baking sheet lined with parchment paper. Cover the twists loosely with plastic wrap or a clean kitchen towel. Let them rise for 30-40 minutes, or until they look puffy. This second rise ensures that the donuts are light and airy when fried.

Step 9: Prepare for Frying

While the twists are rising, heat the vegetable oil in a deep pot or Dutch oven over medium heat. Use a thermometer to monitor the temperature of the oil. The ideal frying temperature is between 325-340°F (165-170°C).

Step 10: Fry the Donut Twists

Carefully place the donut twists into the hot oil, working in batches to avoid overcrowding the pot. Fry for 1-2 minutes per side, or until they are golden brown and cooked through.

Step 11: Drain Excess Oil

Remove the fried donut twists from the oil using a slotted spoon or tongs. Place them on a wire rack lined with paper towels to drain excess oil.

Step 12: Coat the Donut Twists

While the donut twists are still warm, brush them with melted butter (if using). Then, roll them in granulated sugar or cinnamon sugar until they are evenly coated. The warmth helps the sugar adhere to the donuts.

Why You’ll Love This Recipe

These donut twists are incredibly satisfying because:

Homemade Goodness: There’s nothing quite like the taste of homemade donuts, made with love and fresh ingredients.
Perfect Texture: The combination of a light, airy interior and a slightly chewy exterior is simply irresistible.
Customizable: You can easily adapt the recipe to your liking by using different coatings, fillings, or glazes.
Fun to Make: Making donut twists is a fun and rewarding activity, perfect for involving the whole family.

Serving Suggestions:

Classic Pairing: Serve the donut twists with a cup of hot coffee or tea for a classic breakfast or brunch pairing.
Sweet Treat: Enjoy them as a dessert after a meal or as a sweet snack any time of day.
Special Occasions: Make them for holidays, birthdays, or other special occasions to impress your guests.

Tips:

Use Fresh Yeast: Ensure your yeast is fresh for the best results. If you are unsure, test it by adding it to warm water with sugar and see if it foams up.
Don’t Overcrowd the Pot: Fry the donut twists in batches to prevent the oil temperature from dropping too much, which can result in greasy donuts.
Monitor the Oil Temperature: Use a thermometer to ensure the oil temperature stays within the optimal range.
Let the Dough Rise Properly: Adequate rising time is essential for achieving the desired texture.
Adjust Sweetness: Adjust the amount of sugar in the coating to your personal preference.

Preparation Time:

Prep Time: 30 minutes
Rise Time: 2 hours
Cook Time: 10-15 minutes
Total Time: Approximately 2 hours 45 minutes

Nutritional Information (per donut twist, approximate):

Calories: 250-300
Protein: 4-5g
Sodium: 150-200mg

(Note: Nutritional information is approximate and will vary based on specific ingredients and serving size.)

Conclusion

These Soft and Fluffy Donut Twists are a delightful treat that will bring joy to any occasion. With their light, airy texture and customizable toppings, they are sure to become a family favorite. Enjoy the process of making them and savor every bite!

Questions and Answers about this Recipe:

Q1: Can I use a different type of flour?

A: While all-purpose flour is recommended for the best texture, you can try using bread flour for a slightly chewier donut. Avoid using cake flour, as it will result in a more delicate and less structured donut.

Q2: Can I make the dough ahead of time?

A: Yes, you can make the dough ahead of time and store it in the refrigerator for up to 24 hours. After the first rise, punch down the dough, wrap it tightly in plastic wrap, and refrigerate. When ready to use, let the dough come to room temperature for about 30 minutes before shaping and proceeding with the recipe.

Q3: Can I bake these instead of frying them?

A: Baking these donut twists will result in a different texture, but it is possible. Preheat your oven to 375°F (190°C) and bake for 12-15 minutes, or until golden brown. Keep in mind that baked donuts will be less fluffy and more cake-like than fried donuts.

Q4: What can I use instead of vegetable oil for frying?

A: You can use other neutral-flavored oils with a high smoke point, such as canola oil, peanut oil, or sunflower oil.

Q5: How do I store leftover donut twists?

A: Store leftover donut twists in an airtight container at room temperature. They are best enjoyed within 1-2 days. You can also freeze them for longer storage. Wrap them individually in plastic wrap and then place them in a freezer-safe bag. Thaw at room temperature before serving.