Description
These decadent brownies are loaded with chopped Snickers and caramel bits, creating a rich and gooey treat perfect for any chocolate lover. They are simple to make, starting with a boxed brownie mix, making them a quick and easy dessert for any occasion. The combination of chocolate, caramel, peanuts, and nougat from the Snickers bars creates an irresistible flavor profile that is sure to please everyone. The caramel bits add an extra layer of sweetness and chewiness, enhancing the overall texture and taste of these indulgent brownies.
Ingredients:
- 1 box (18 oz) brownie mix
- 2 large eggs
- 1/2 cup (1 stick) salted butter, melted
- 1/4 cup milk
- 2 cups chopped Snickers
- 1/3 cup caramel bits
Preparation:
Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C). This ensures that the brownies bake evenly and reach the perfect gooey consistency. Line a 9×9-inch baking dish with parchment paper or spray it well with nonstick cooking spray. Parchment paper makes it easy to lift the brownies out of the pan, while nonstick spray prevents them from sticking and ensures clean removal.
Step 2: Mix the Batter
In a large mixing bowl, combine the brownie mix, eggs, melted butter, and milk. Ensure that the butter is fully melted and slightly cooled to prevent it from cooking the eggs. Beat with an electric mixer on medium speed until the mixture is smooth, thick, and well combined. This step is crucial for creating a uniform batter that will bake evenly.
Step 3: Layer and Assemble
Pour half of the brownie batter into the prepared pan and spread evenly. Sprinkle the chopped Snickers over the batter layer. Distribute the Snickers evenly to ensure that every bite is loaded with chocolate, caramel, and peanuts. Gently scoop the remaining batter over the Snickers and smooth the top. Finally, sprinkle the caramel bits evenly on top.
Step 4: Bake and Cool
Bake for 40-43 minutes, or until the brownies are cooked through. A toothpick inserted should come out gooey from caramel and Snickers but free of wet, raw batter. Baking time may vary depending on your oven, so keep a close eye on the brownies.
Step 5: Cool, Cut, and Serve
Let the brownies cool in the pan for 20-30 minutes before cutting into squares. This allows them to set slightly, making them easier to cut. Enjoy warm or at room temperature once fully cooled.
Why You’ll Love This Recipe
These Snickers Brownies are the ultimate indulgence, combining the rich, fudgy goodness of brownies with the irresistible flavors of Snickers bars. They are incredibly easy to make, perfect for satisfying your sweet cravings, and are always a crowd-pleaser.
Serving Suggestions:
- Serve warm with a scoop of vanilla ice cream for an extra decadent treat.
- Drizzle with melted chocolate or caramel sauce.
- Pair with a cold glass of milk or a hot cup of coffee.
- Cut into small squares for a party or gathering.
Tips:
- Use parchment paper to line the baking dish for easy removal of the brownies.
- Chop the Snickers bars into small, even pieces to ensure they are evenly distributed throughout the brownies.
- Don’t overbake the brownies; they should be gooey in the center.
- Let the brownies cool completely before cutting to prevent them from falling apart.
- Store leftover brownies in an airtight container at room temperature for up to 3 days.
Preparation Time:
- Prep Time: 10 minutes
- Cook Time: 40-43 minutes
- Total Time: 50-53 minutes
Nutrition Information:
(Note: Nutritional information is an estimate and may vary based on specific ingredients and portion sizes.)
- Calories: Approximately 350-400 per brownie
- Protein: Approximately 5-7 grams per brownie
- Sodium: Approximately 150-200 mg per brownie
Conclusion
Snickers Brownies are a delightful treat that brings together the best of both worlds: the comfort of homemade brownies and the satisfying flavors of Snickers bars. This recipe is perfect for any occasion, whether you’re baking for a party, a family gathering, or simply to satisfy your sweet tooth. With its easy-to-follow instructions and delicious results, this Snickers Brownies recipe is sure to become a new favorite in your baking repertoire. Enjoy the rich, gooey, and peanut-buttery goodness of these irresistible brownies!
Questions and Answers:
Q1: Can I use a different size baking pan?
A: Yes, you can use a different size pan, but it will affect the baking time and thickness of the brownies. If using a larger pan, the brownies will be thinner and may bake faster. If using a smaller pan, they will be thicker and may require a longer baking time. Adjust accordingly and keep an eye on them.
Q2: Can I use a sugar-free brownie mix?
A: Absolutely! Using a sugar-free brownie mix is a great way to reduce the sugar content of these brownies. Keep in mind that the taste and texture may be slightly different, but they will still be delicious.
Q3: Can I add other types of candy?
A: Yes, you can customize this recipe by adding other types of candy. Reese’s Pieces, M&Ms, or chopped peanut butter cups would all be great additions. Just make sure not to overcrowd the brownies with too much candy.
Q4: How do I prevent the Snickers from sinking to the bottom?
A: To prevent the Snickers from sinking, toss them with a tablespoon of flour before adding them to the batter. This will help them stay suspended throughout the brownies. Also, make sure the batter is thick enough to support the candy.
Q5: Can I freeze these brownies?
A: Yes, these brownies can be frozen for up to 2-3 months. Wrap them tightly in plastic wrap and then place them in an airtight container. When ready to eat, thaw them at room temperature for a few hours.
