Description
This recipe is a simple, flavorful, and incredibly easy way to make delicious chicken with minimal effort. With just three core ingredients, you can create a sweet and tangy glaze that infuses the chicken with amazing flavor. Perfect for busy weeknights or when you want a hassle-free meal.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup Italian dressing
- ½ cup brown sugar, packed
- Optional: 1 sliced onion (for extra flavor)
Preparation:
Step 1: Layer the Chicken: Place the chicken breasts in the bottom of your slow cooker in a single layer. If using, spread the sliced onion evenly over the bottom of the slow cooker before placing the chicken.
Step 2: Combine Glaze: In a bowl, whisk together the Italian dressing and brown sugar until smooth and well combined. Ensure the brown sugar is fully dissolved into the dressing.
Step 3: Coat the Chicken: Pour the dressing mixture over the chicken, ensuring each piece is thoroughly coated. Use a spoon to spread the glaze evenly.
Step 4: Cook Low and Slow: Cover the slow cooker with the lid and cook on low heat for 5-6 hours, or on high heat for 3-4 hours. The chicken should reach an internal temperature of 165°F (74°C) to ensure it’s fully cooked.
Step 5: Finish the Sauce (Optional): Once the chicken is cooked, carefully transfer it to a serving dish. If desired, pour the remaining liquid from the slow cooker into a saucepan and simmer over medium heat until the sauce slightly thickens. This will create a richer glaze.
Step 6: Serve and Drizzle: Spoon the thickened sauce over the chicken for an extra-glazed finish. Serve hot with your favorite sides.
Why You’ll Love This Recipe
This recipe is a winner because it’s incredibly simple, requiring minimal ingredients and effort. The combination of sweet brown sugar and tangy Italian dressing creates a delicious, balanced flavor that everyone will love. Plus, the slow cooker does all the work, making it perfect for busy weeknights.
DRINK Rating
- Light: A crisp Pinot Grigio or light-bodied white wine.
- Medium: A Rosé or light-bodied red wine like Pinot Noir.
- Bold: An iced tea or sparkling lemonade.
Serving Suggestions:
- Serve over rice or quinoa to soak up the delicious sauce.
- Pair with steamed or roasted vegetables like broccoli, green beans, or asparagus.
- Make chicken sliders by shredding the chicken and serving it on slider buns with a drizzle of the sauce.
- Serve with a side salad for a complete and balanced meal.
Tips:
- For extra flavor, marinate the chicken in the Italian dressing for at least 30 minutes before cooking.
- Use chicken thighs instead of breasts for a richer, more flavorful result.
- Add a squeeze of lemon juice or a splash of balsamic vinegar to the sauce for a zesty twist.
- Spice it up by adding a pinch of red pepper flakes or a dash of hot sauce to the glaze.
- Ensure the chicken is fully cooked by using a meat thermometer to check the internal temperature.
- If you find the sauce is too thin after cooking, mix a tablespoon of cornstarch with two tablespoons of cold water and whisk it into the sauce while simmering to thicken it quickly.
Preparation Time: 5 minutes Cook Time: 3-6 hours Total Time: 3-6 hours 5 minutes
Nutrition Information: (per serving, estimated)
- Calories: 350
- Protein: 40g
- Sodium: 500mg
Conclusion
This Slow Cooker 3-Ingredient Brown Sugar Italian Chicken recipe is a surefire way to impress with minimal effort. The combination of sweet and tangy flavors, combined with the ease of slow cooking, makes it a perfect dish for any occasion. Whether you’re a seasoned cook or a beginner, this recipe is guaranteed to become a staple in your kitchen. Enjoy the deliciousness and simplicity of this fantastic meal!
Questions and Answers about this Recipe:
Q1: Can I use frozen chicken breasts for this recipe?
A: It’s best to use thawed chicken breasts for even cooking. If you use frozen chicken, it will release a lot of water during cooking, which can dilute the sauce. Thawing ensures the chicken absorbs the flavors better and cooks more evenly.
Q2: How do I prevent the chicken from drying out in the slow cooker?
A: Cooking on low heat for a longer period helps keep the chicken moist. Also, ensure the chicken is fully submerged in the sauce. Using chicken thighs instead of breasts can also help, as they tend to be more forgiving and less likely to dry out.
Q3: Can I add vegetables to the slow cooker with the chicken?
A: Absolutely! Adding vegetables like sliced bell peppers, onions, or even chunks of pineapple can enhance the flavor and make it a complete meal. Add them at the beginning of the cooking process so they have enough time to soften.
Q4: What if I don’t have Italian dressing? Can I use another type of dressing?
A: While Italian dressing provides a specific flavor profile, you can experiment with other dressings. A vinaigrette with similar ingredients or a blend of olive oil, vinegar, and Italian herbs can work as a substitute. Adjust the brown sugar to taste based on the sweetness of the dressing you choose.
Q5: How long can I store leftovers of this dish?
A: You can store leftovers in an airtight container in the refrigerator for up to 4 days. For longer storage, you can freeze the chicken for up to 3 months. When reheating, ensure the chicken reaches an internal temperature of 165°F (74°C).
