A quick, easy, and delicious recipe for homemade Mounds Bars that require only three ingredients! These bars offer a perfect blend of sweet coconut and rich dark chocolate, making them an ideal treat for any occasion.
Ingredients:
- 2 cups sweetened shredded coconut
- 1/2 cup sweetened condensed milk
- 2 cups dark chocolate chips
Preparation:
Step 1: Prepare the Coconut Mixture:
In a large bowl, combine the shredded coconut and sweetened condensed milk.
Step 2: Mix until the coconut is fully coated and the mixture is sticky.
Step 3: Shape the Bars:
Using your hands, shape the coconut mixture into small rectangular bars.
Step 4: Place the shaped bars on a baking sheet lined with parchment paper.
Step 5: Freeze the bars for 15-20 minutes, or until firm. This helps them hold their shape when dipping in chocolate.
Step 6: Melt the Chocolate:
Melt the dark chocolate chips in a microwave-safe bowl. Microwave in 30-second intervals, stirring between each interval until smooth to prevent burning. Alternatively, you can use a double boiler.
Step 7: Coat the Bars:
Dip each coconut bar into the melted chocolate, ensuring it is fully coated. You can use a fork or dipping tools for easier handling.
Step 8: Place the chocolate-covered bars back on the parchment-lined baking sheet.
Step 9: Set the Chocolate:
Refrigerate the bars for about 10-15 minutes, or until the chocolate is set and firm.
Step 10: Serve and Enjoy!
Why you’ll love this recipe:
- Simple Ingredients: Only requires three ingredients that are easily accessible.
- Quick and Easy: Minimal preparation and cooking time.
- Delicious Taste: Tastes just like the classic Mounds Bar.
- Customizable: You can use different types of chocolate or add a pinch of sea salt for extra flavor.
- No-Bake: Doesn’t require an oven, making it perfect for hot days.
Serving Suggestions:
- Serve chilled straight from the refrigerator.
- Pair with a glass of cold milk or a cup of hot coffee.
- Cut into smaller pieces for a bite-sized treat.
- Add to a dessert platter for parties and gatherings.
Tips:
- Ensure the coconut mixture is sticky enough to hold its shape. If it’s too dry, add a little more sweetened condensed milk.
- Freezing the coconut bars before dipping helps the chocolate adhere better and prevents the bars from falling apart.
- Use high-quality dark chocolate for the best flavor.
- To avoid chocolate bloom (a white film on the chocolate), ensure the chocolate is melted slowly and evenly.
- Store the bars in an airtight container in the refrigerator to maintain their freshness.
Preparation Time: 15 minutes
Cook Time: 5 minutes (for melting chocolate)
Total Time: 35 minutes
Nutrition Information: (per bar, approximate)
Note: Nutritional information is an estimate and may vary based on specific ingredients and portion sizes.
- Calories: 200
- Protein: 2g
- Sodium: 20mg
DRINK Rating:
Pairs well with:
- Cold Milk
- Hot Coffee
- Coconut Water
Conclusion:
These 3-Ingredient Homemade Mounds Bars are a fantastic way to enjoy a classic candy bar with minimal effort. Perfect for satisfying your sweet tooth or impressing your friends and family, this recipe is sure to become a favorite. The simplicity and deliciousness make it a must-try for any dessert lover.
Questions and Answers:
- Can I use unsweetened shredded coconut?
- Yes, but you may need to add more sweetened condensed milk to achieve the right level of sweetness and stickiness. Taste as you go to ensure the mixture is sweet enough for your preference.
- Can I use milk chocolate instead of dark chocolate?
- Absolutely! Milk chocolate will give the bars a sweeter, milder flavor. You can also experiment with semi-sweet chocolate or even white chocolate.
- How long can I store these bars?
- These bars can be stored in an airtight container in the refrigerator for up to a week. They may last longer, but the texture and flavor are best within the first few days.
- Can I add anything else to the coconut mixture?
- Yes, you can add a variety of ingredients such as chopped nuts (almonds, pecans), a pinch of salt, or even a little bit of coconut extract for extra flavor.
- What is the best way to melt the chocolate to avoid burning?
- The best way to melt chocolate is using a double boiler or by microwaving in short intervals (30 seconds) and stirring in between. This prevents the chocolate from overheating and burning. Ensure the bowl you use in the microwave is microwave-safe.
