Description
These Shrimp Crab Biscuit Melts are a delightful and easy-to-make appetizer or light meal. Flaky, buttery biscuits are filled with a creamy, flavorful mixture of shrimp and crab, seasoned with classic Old Bay and garlic powder, and topped with melted cheddar cheese. Perfect for parties, brunch, or a cozy weeknight dinner, these melts are sure to be a crowd-pleaser. They are simple to prepare, customizable to your liking, and offer a delicious combination of textures and flavors. The creamy filling contrasts beautifully with the crisp biscuit and melted cheese, creating a truly satisfying bite.
Ingredients:
- 2 cups cooked shrimp, chopped
- 1 cup crab meat, drained and flaked
- 1/2 cup mayonnaise
- 1/4 cup cream cheese, softened
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1 teaspoon Old Bay seasoning
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1 package (16.5 oz) refrigerated biscuit dough (8 biscuits)
- 1 cup shredded cheddar cheese
- 2 tablespoons fresh parsley, chopped (for garnish)
Preparation:
Step 1: Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
Step 2: In a large bowl, combine the chopped shrimp, crab meat, mayonnaise, cream cheese, Dijon mustard, lemon juice, Old Bay seasoning, garlic powder, and black pepper. Mix until well combined.
Step 3: Open the biscuit dough and separate the biscuits. Flatten each biscuit into a circle about 1/4 inch thick.
Step 4: Place about 2 tablespoons of the seafood mixture in the center of each flattened biscuit.
Step 5: Fold the biscuit over the filling and pinch the edges to seal. Place the filled biscuits on the prepared baking sheet.
Step 6: Bake in the preheated oven for 15-20 minutes, or until the biscuits are golden brown.
Step 7: Remove from the oven and sprinkle shredded cheddar cheese on top of each biscuit. Return to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.
Step 8: Garnish with chopped parsley before serving.
Why you’ll love this recipe
These Shrimp Crab Biscuit Melts are incredibly easy to make, requiring minimal effort and readily available ingredients. The combination of shrimp and crab provides a luxurious seafood flavor that is both satisfying and delicious. The creamy filling, combined with the flaky biscuit and melted cheese, creates a delightful textural experience. They are versatile and can be served as an appetizer, a light lunch, or a casual dinner. These melts are guaranteed to be a hit with both kids and adults.
Serving Suggestions:
- Serve as an appetizer at parties or gatherings.
- Enjoy as a light lunch with a side salad.
- Serve with a bowl of creamy tomato soup for a comforting meal.
- Serve with a side of coleslaw or potato salad for a complete meal.
- Pair with a crisp white wine, such as Sauvignon Blanc or Pinot Grigio.
Tips:
- For a spicier kick, add a dash of hot sauce or cayenne pepper to the seafood mixture.
- Substitute the crab meat with lobster or scallops for a different seafood flavor.
- Use pre-cooked shrimp to save time.
- Ensure the cream cheese is softened for easy mixing.
- Don’t overfill the biscuits, or they may be difficult to seal.
- If the biscuits start to brown too quickly, cover them loosely with foil.
- For a richer flavor, use freshly grated cheddar cheese.
Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Nutrition Information:
(Note: Nutritional information is an estimate and may vary based on specific ingredients and portion sizes.)
Calories: Approximately 350-400 per biscuit
Protein: Approximately 20-25 grams per biscuit
Sodium: Approximately 500-600mg per biscuit
Conclusion
Shrimp Crab Biscuit Melts are a delicious and convenient way to enjoy the flavors of the sea. With their creamy filling, flaky biscuits, and cheesy topping, they are sure to be a hit with family and friends. Whether you’re looking for a quick appetizer or a satisfying meal, these melts are a perfect choice. Enjoy experimenting with different variations and make them your own!
5 Questions and Answers about this recipe.
Q1: Can I use frozen shrimp for this recipe?
A: Yes, you can use frozen shrimp. Make sure to thaw it completely and pat it dry before chopping and adding it to the seafood mixture.
Q2: What kind of crab meat is best to use?
A: You can use any type of crab meat you prefer, such as lump crab meat, claw meat, or imitation crab meat. Lump crab meat will provide the best flavor and texture.
Q3: Can I make these ahead of time?
A: You can prepare the seafood mixture ahead of time and store it in the refrigerator for up to 24 hours. Assemble the biscuits just before baking for the best results.
Q4: Can I use a different type of cheese?
A: Yes, you can use any cheese that melts well, such as Monterey Jack, mozzarella, or a blend of cheeses.
Q5: What if I don’t have Old Bay seasoning?
A: If you don’t have Old Bay seasoning, you can substitute it with a mixture of paprika, celery salt, dry mustard, and black pepper.
