Description
Steakhouse-style perfection with every bite, plus sides that steal the show. This recipe delivers tender, juicy ribeye steaks seared to perfection, complemented by flavorful herb butter, grilled corn, creamy mashed potatoes, and a refreshing mango salsa. It’s a complete and satisfying meal that’s sure to impress.
Ingredients:
- For the Steak:
- 2 ribeye steaks (1 to 1¼-inch thick)
- 1 tbsp olive oil
- Salt and black pepper, to taste
- 1 tbsp BBQ glaze or sauce
- 1 tbsp fresh chopped thyme and rosemary (for garnish)
- For the Herb Butter:
- 4 tbsp unsalted butter, softened
- 1 garlic clove, minced
- 1 tbsp chopped fresh parsley
- ½ tsp lemon zest (optional)
- For the Sides:
- 2 ears of corn, halved and grilled
- 2 cups mashed potatoes (made with butter, cream, salt)
- 1 cup mango salsa (diced mango, red pepper, red onion, cilantro, lime)
Preparation:
- Step 1: Pat the ribeye steaks dry with paper towels. This is crucial for achieving a good sear. Rub both sides of each steak with olive oil, ensuring even coverage.
- Step 2: Season the steaks generously with salt and freshly ground black pepper. Don’t be shy with the seasoning, as it enhances the flavor and helps create a delicious crust.
- Step 3: Preheat your grill to high heat. Ensure the grill grates are clean to prevent the steaks from sticking. Place the seasoned steaks on the hot grill.
- Step 4: Grill the steaks for 4-5 minutes per side for medium-rare to medium doneness. Adjust the cooking time based on your preferred level of doneness. Use a meat thermometer to ensure accuracy; 130-135°F (54-57°C) for medium-rare, 135-145°F (57-63°C) for medium.
- Step 5: During the last minute of grilling, brush the steaks lightly with your favorite BBQ glaze or sauce. This adds a touch of sweetness and caramelization to the exterior.
- Step 6: Once the steaks are cooked to your liking, remove them from the grill and let them rest for at least 5 minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful steak.
- Step 7: While the steaks are resting, prepare the herb butter. In a small bowl, combine the softened butter, minced garlic, chopped fresh parsley, and lemon zest (if using). Mix well until all ingredients are evenly incorporated.
- Step 8: Grill the corn on medium heat, turning occasionally, until the kernels are charred and tender. This usually takes about 8-10 minutes.
- Step 9: Prepare the mashed potatoes according to your favorite recipe. Ensure they are creamy and well-seasoned.
- Step 10: Prepare the mango salsa by dicing the mango, red pepper, and red onion into small, even pieces. Combine them in a bowl with chopped cilantro and a squeeze of fresh lime juice. Mix well.
Why You’ll Love This Recipe
This recipe offers a complete steakhouse experience in the comfort of your own home. The combination of a perfectly seared ribeye, flavorful herb butter, sweet and tangy mango salsa, creamy mashed potatoes, and grilled corn creates a symphony of flavors and textures that is both satisfying and impressive. It’s a versatile dish that can be easily customized to your liking, making it a great choice for both casual weeknight dinners and special occasions.
Serving Suggestions:
- Serve the seared ribeye steak with a generous dollop of herb butter on top.
- Accompany the steak with grilled corn on the cob, creamy mashed potatoes, and a side of fresh mango salsa.
- Garnish the steak with extra fresh chopped thyme and rosemary for added flavor and visual appeal.
- Offer additional mango salsa on the side for those who want an extra burst of flavor.
- Pair the meal with a refreshing beverage such as sweet tea or an ice-cold beer.
Tips:
- Ensure the steaks are completely dry before searing to achieve a beautiful crust.
- Use a meat thermometer to ensure the steaks are cooked to your desired level of doneness.
- Let the steaks rest for at least 5 minutes before slicing to allow the juices to redistribute.
- Grill the corn until the kernels are caramelized for maximum flavor.
- Add a pinch of smoked paprika to the mashed potatoes for a unique and delicious twist.
- Make the mango salsa ahead of time to allow the flavors to meld.
Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Nutrition Information:
- Calories: 690 kcal
- Protein: 38g
- Sodium: 580mg
Conclusion
This Seared Squeeze Me Juicy Tender Beef Steak recipe is a guaranteed crowd-pleaser. With its combination of high-quality ingredients, simple techniques, and flavorful accompaniments, it’s a dish that is both easy to prepare and impressive to serve. Whether you’re a seasoned cook or just starting out, this recipe is sure to become a favorite. Enjoy!
Questions and Answers:
- Q: Can I use a different cut of steak for this recipe? A: While ribeye is recommended for its rich flavor and marbling, you can substitute it with other cuts such as New York strip, sirloin, or filet mignon. Adjust the cooking time accordingly based on the thickness of the steak.
- Q: Can I make the herb butter ahead of time? A: Yes, the herb butter can be made up to 2 days in advance. Store it in an airtight container in the refrigerator and bring it to room temperature before serving.
- Q: What if I don’t have a grill? A: You can sear the steaks in a cast-iron skillet on the stovetop. Heat the skillet over high heat until it’s smoking hot, then add the steaks and sear for 3-4 minutes per side for medium-rare. You can also broil the steaks in the oven.
- Q: Can I add other vegetables to the mango salsa? A: Absolutely! Feel free to add other vegetables such as diced cucumber, avocado, or jalapeño to the mango salsa for added flavor and texture.
- Q: How do I store leftovers? A: Store leftover steak, corn, mashed potatoes, and mango salsa in separate airtight containers in the refrigerator. The steak is best consumed within 2-3 days, while the sides can be stored for up to 4 days.
