Description
This Seafood Cajun Cream recipe brings the vibrant flavors of Louisiana right to your dinner table. Plump shrimp and flaky salmon are generously seasoned with a homemade Cajun spice blend, pan-seared to perfection, and then smothered in a luscious, creamy Parmesan sauce. Served over fluffy rice or tender pasta, and finished with fresh parsley, this dish is a celebration of seafood and spice. Perfect for a weeknight indulgence or a special weekend meal.
Ingredients:
- Fresh parsley for topping.
- A pinch of salt and pepper.
- ½ cup grated Parmesan cheese.
- 10 jumbo shrimp, peeled and cleaned.
- 2 minced garlic cloves.
- 2 boneless salmon fillets.
- A tablespoon of olive oil.
- 1 cup of heavy cream.
- 1 tablespoon of Cajun seasoning (see homemade recipe below, or use store-bought).
- ½ a small onion, chopped finely.
- Steamed rice or cooked pasta, for serving.
Homemade Cajun Seasoning (optional):
- 2 teaspoons paprika
- 1 teaspoon cayenne pepper (adjust to your spice preference)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- ½ teaspoon black pepper
- ½ teaspoon white pepper
- ½ teaspoon red pepper flakes (optional)
Preparation:
Step 1: Prepare the Seafood
- In a small bowl, mix together all ingredients for homemade Cajun seasoning (if making your own).
- Generously dust the shrimp and salmon fillets with the Cajun seasoning, then season with a pinch of salt and pepper.
Step 2: Cook the Salmon
- Heat the olive oil in a large skillet over medium-high heat.
- Carefully place the salmon fillets in the skillet and cook for approximately 4-5 minutes per side, or until cooked through and easily flaked with a fork. Remove from the skillet and set aside.
Step 3: Cook the Shrimp
- In the same skillet, add the shrimp and cook for 1-2 minutes per side, until they turn pink and opaque. Remove from the skillet and set aside with the salmon.
Step 4: Sauté Aromatics
- Reduce the heat to medium. In the same skillet, add the chopped onion and minced garlic. Cook until they become soft and fragrant, about 2-3 minutes.
Step 5: Make the Cream Sauce
- Pour in the heavy cream, allowing it to gently bubble. Stir in the grated Parmesan cheese until it melts and the sauce thickens slightly. This should take about 2-3 minutes.
Step 6: Combine and Serve
- Add the shrimp and salmon back into the skillet. Spoon the creamy sauce over the seafood to coat it evenly.
- Serve immediately over steamed rice or cooked pasta. Garnish with fresh parsley for a pop of color and freshness.
Why You’ll Love This Recipe
This recipe is a flavor explosion! The combination of spicy Cajun seasoning, succulent seafood, and creamy Parmesan sauce is simply irresistible. It’s quick enough for a weeknight meal but elegant enough to impress guests. Plus, it’s easily customizable to your spice preference.
Serving Suggestions:
- Serve over steamed white rice or your favorite pasta.
- Accompany with crusty bread for dipping into the creamy sauce.
- A side of steamed asparagus or sautéed green beans adds a healthy and colorful touch.
- Pairs well with a crisp white wine, such as Sauvignon Blanc or Pinot Grigio.
Tips:
- Want it spicier? Sprinkle in a pinch of cayenne pepper or add extra red pepper flakes to the Cajun seasoning.
- For a richer flavor, use freshly grated Parmesan cheese.
- Don’t overcook the seafood, as it can become tough.
- If the sauce becomes too thick, add a splash of milk or broth to thin it out.
- Add a squeeze of fresh lemon juice at the end for a bright, citrusy note.
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Nutritional Information: (Approximate, per serving)
- Calories: 650
- Protein: 50g
- Sodium: 800mg
Conclusion
This Seafood Cajun Cream recipe is a guaranteed crowd-pleaser. The rich, creamy sauce, perfectly cooked seafood, and zesty Cajun flavors create a dish that is both comforting and exciting. Whether you’re looking for a quick weeknight meal or a dish to impress your guests, this recipe is sure to become a new favorite. Enjoy!
Questions and Answers About This Recipe:
Q1: Can I use different types of seafood?
A: Absolutely! Feel free to substitute the shrimp and salmon with other types of seafood, such as scallops, mussels, or cod. Just adjust the cooking time accordingly.
Q2: Can I make this recipe ahead of time?
A: While it’s best served fresh, you can prepare the Cajun seasoning and chop the vegetables ahead of time to save time during cooking. However, the sauce is best made right before serving to maintain its creamy texture.
Q3: Can I make this recipe dairy-free?
A: Yes, you can substitute the heavy cream with coconut cream or another dairy-free alternative. Use a dairy-free Parmesan cheese substitute, or omit the cheese altogether.
Q4: How spicy is this recipe?
A: The spice level can be adjusted to your preference. Start with the recommended amount of Cajun seasoning, and add more cayenne pepper or red pepper flakes if you like it spicier.
Q5: Can I add vegetables to this recipe?
A: Definitely! Feel free to add vegetables such as bell peppers, mushrooms, or spinach to the skillet along with the onions and garlic for added flavor and nutrition.
