Description
These easy roll recipes cover sweet and savory favorites all in one place. From soft homemade dinner rolls and cinnamon rolls to garlic bread rolls, sausage rolls, crispy spring rolls, and chicken pinwheel rolls, this collection is perfect for family dinners, parties, and holiday meals. Save this pin for bread recipes, appetizer ideas, and crowd-pleasing roll recipes that are simple to make at home.
1) Dinner Rolls
Ingredients
• Flour – 3 cups
• Warm water – 1 cup
• Butter – 4 tbsp
• Yeast – 2¼ tsp
• Sugar – 2 tbsp
• Salt – 1 tsp
Instructions
1. Mix warm water, sugar and yeast. Let it foam for 5 minutes.
2. Add flour, salt and melted butter. Knead into a soft dough.
3. Cover and let rise for 1 hour until doubled.
4. Shape into balls and place in a greased pan.
5. Bake for 18–22 minutes until golden.
2) Cinnamon Rolls
Ingredients
• Flour – 2½ cups
• Warm milk – ¾ cup
• Butter – ¼ cup (melted)
• Yeast – 2¼ tsp
• Sugar – ¼ cup
• Brown sugar – ½ cup
• Cinnamon – 2 tsp
Instructions
1. Mix milk, sugar and yeast. Let activate 5 minutes.
2. Add flour and butter, knead into dough. Let rise 1 hour.
3. Roll dough flat, spread butter, sprinkle brown sugar and cinnamon.
4. Roll up tightly and slice.
5. Bake for 20–25 minutes. Ice if desired.
3) Garlic Bread Rolls
Ingredients
• Flour – 3 cups
• Warm water – 1 cup
• Yeast – 2¼ tsp
• Butter – 4 tbsp
• Garlic – 3 cloves (minced)
• Parsley, Salt
Instructions
1. Prepare dough same as dinner rolls and let rise.
2. Mix butter with garlic and parsley.
3. Shape dough into balls and brush with garlic butter.
4. Bake 20 minutes until golden and fragrant.
4) Sausage Rolls
Ingredients
• Puff pastry – 1 sheet
• Sausages – 8
• Egg – 1 (for wash)
• Sesame seeds – optional
Instructions
1. Preheat oven to 200°C / 400°F.
2. Cut pastry into strips, wrap around sausages.
3. Brush with egg wash and sprinkle seeds.
4. Bake 20–25 minutes until puffed and golden.
5) Spring Rolls
Ingredients
• Spring roll wrappers
• Shredded cabbage & carrot
• Cooked vermicelli noodles
• Soy sauce
• Oil for frying
Instructions
1. Mix vegetables, noodles and soy sauce.
2. Place filling on wrapper and roll tightly.
3. Deep fry in hot oil until golden.
4. Drain and serve hot with sauce.
6) Chicken Pinwheel Rolls
Ingredients
• Dough or puff pastry
• Cooked shredded chicken
• Onion (chopped)
• Spices or sauce
Instructions
1. Roll dough into a rectangle.
2. Spread chicken mixture evenly over it.
3. Roll tightly and slice into pinwheels.
4. Bake at 180°C for 25 minutes until golden.
