Description
This Pumpkin Whipped Cream recipe is a delightful twist on classic whipped cream, infused with the warm and comforting flavors of pumpkin spice. It’s incredibly easy to make and adds a touch of autumn to any dessert or beverage. Perfect for topping pies, pancakes, waffles, hot chocolate, coffee, or simply enjoying by the spoonful!
Ingredients:
- 1 cup heavy whipping cream, chilled
- 1/4 cup pumpkin puree (not pumpkin pie filling)
- 2 tablespoons powdered sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon vanilla extract
- Pinch of salt
Preparation:
Step 1: Chill your equipment. Place the mixing bowl and beaters (or whisk attachment) in the freezer for about 10-15 minutes. This helps the cream whip up faster and hold its shape better.
Step 2: Combine ingredients. In the chilled mixing bowl, add the chilled heavy whipping cream and powdered sugar.
Step 3: Begin whipping. Using an electric mixer (or whisk) start beating the cream on medium speed until soft peaks begin to form. Soft peaks will curl slightly at the tips when you lift the beater or whisk.
Step 4: Add pumpkin and spices. Add the pumpkin puree, ground cinnamon, ground nutmeg, vanilla extract, and a pinch of salt to the bowl.
Step 5: Continue whipping. Increase the mixer speed to high and continue beating until stiff peaks form. Stiff peaks will stand straight up when you lift the beater or whisk. Be careful not to overwhip; otherwise, it will become grainy.
Step 6: Serve or chill. Serve immediately or transfer to an airtight container and refrigerate until ready to use. If refrigerated, you may need to whisk it lightly before serving to restore its fluffiness.
Why you’ll love this recipe
- Quick and Easy: Ready in just 5 minutes!
- Festive Flavor: Adds a delicious pumpkin spice flavor to your favorite treats.
- Versatile: Perfect for a wide variety of desserts and drinks.
- Homemade Goodness: Impress your friends and family with this homemade delight.
- Customizable: Easily adjust the sweetness and spice levels to your liking.
DRINK Rating: 5/5. Pairs well with a variety of beverages, including coffee, hot chocolate, and pumpkin spice lattes.
Serving Suggestions:
- Top your favorite pies (pumpkin, apple, pecan)
- Dollop on pancakes, waffles, or French toast
- Stir into hot chocolate or coffee
- Add a swirl to pumpkin pie lattes
- Serve with gingerbread cookies
- Use as a filling for cream puffs or eclairs
- Accompany a slice of spice cake
- Top ice cream
- Simply enjoy by the spoonful
Tips:
- Make sure your heavy whipping cream is very cold before whipping.
- Chill your mixing bowl and beaters for the best results.
- Don’t overbeat the cream, or it will turn grainy.
- Adjust the amount of spices to your personal preference.
- For a richer flavor, use a high-quality vanilla extract.
- If the whipped cream becomes too soft after refrigerating, rewhip it briefly before serving.
- For a vegan version, use chilled coconut cream instead of heavy whipping cream. Make sure to only use the thick part of the coconut cream.
Preparation Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Nutrition Information:
- Calories: Approximately 85 kcal per serving (depending on specific ingredients used)
- Protein: Less than 1g per serving
- Sodium: Varies depending on salt added
Conclusion
This Pumpkin Whipped Cream recipe is a simple yet delightful way to elevate your desserts and beverages with the flavors of fall. With just a few ingredients and minimal effort, you can create a creamy, spiced topping that will impress your family and friends. Enjoy!
Questions and Answers about this recipe:
Q1: Can I use pumpkin pie filling instead of pumpkin puree? A: No, do not use pumpkin pie filling. Pumpkin pie filling contains added sugar and spices, which will make the whipped cream too sweet and may not whip properly. Stick with plain pumpkin puree for the best results.
Q2: How long does Pumpkin Whipped Cream last in the refrigerator? A: Pumpkin Whipped Cream will last for about 2-3 days in the refrigerator. Store it in an airtight container to prevent it from absorbing odors and maintain its freshness. You may need to rewhip it lightly before serving if it deflates slightly.
Q3: Can I freeze Pumpkin Whipped Cream? A: Freezing whipped cream is not recommended as it can change the texture and make it grainy when thawed. It’s best to make it fresh when you’re ready to use it.
Q4: Can I use a hand whisk instead of an electric mixer? A: Yes, you can use a hand whisk, but it will require more effort and time. Make sure the cream and bowl are very cold and whisk vigorously until stiff peaks form.
Q5: Can I add other spices to the whipped cream? A: Absolutely! Feel free to experiment with other spices such as ginger, cloves, or allspice to customize the flavor to your liking. Start with small amounts and taste as you go to find the perfect balance.
