Description
These Pumpkin-Spice Sugar Cookies are a delightful treat that captures the essence of fall with warm spices and pumpkin puree. They’re soft, chewy, and perfect for enjoying with a cup of coffee or tea.
Ingredients:
- 1 cup granulated sugar
- 1 cup pumpkin puree (not pumpkin pie filling)
- 1/2 cup (1 stick) unsalted butter, softened
- 1 large egg
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp ground ginger
- 1/4 tsp salt
Preparation:
Step 1: Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper. This will prevent the cookies from sticking and make cleanup easier.
Step 2: In a large bowl, cream together the softened butter and sugar until light and fluffy. This step is crucial for creating a tender cookie. Use an electric mixer for best results, beating for about 2-3 minutes.
Step 3: Add the pumpkin puree and egg to the creamed mixture. Mix until well combined and smooth. Ensure there are no streaks of pumpkin remaining.
Step 4: In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, ground cinnamon, ground nutmeg, ground ginger, and salt. Whisking ensures the spices are evenly distributed throughout the flour.
Step 5: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix the dough, as this can result in tough cookies. Mix until the flour is just incorporated.
Step 6: Drop spoonfuls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie. This prevents the cookies from spreading into each other during baking.
Step 7: Bake for 10-12 minutes, or until the edges are lightly golden brown. Keep a close eye on the cookies, as baking times may vary depending on your oven.
Step 8: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This allows the cookies to firm up slightly before moving them.
Why You’ll Love This Recipe
These Pumpkin-Spice Sugar Cookies are a perfect combination of flavors and textures. The pumpkin puree adds moisture and a subtle sweetness, while the spices provide warmth and depth. They’re soft, chewy, and utterly irresistible. These cookies are easy to make and perfect for fall gatherings, holidays, or simply enjoying as a cozy treat. Plus, the aroma that fills your kitchen as they bake is heavenly!
Serving Suggestions:
- Serve with a glass of cold milk or a warm cup of coffee or tea.
- Enjoy them as a dessert after a hearty fall meal.
- Package them in a decorative tin for a thoughtful homemade gift.
- Serve them at a Halloween party or Thanksgiving gathering.
- Pair them with vanilla ice cream for a delightful dessert.
Tips:
- Make sure your butter is softened to room temperature for best results.
- Do not overmix the dough, as this can result in tough cookies.
- Use parchment paper to prevent the cookies from sticking to the baking sheet.
- Store the cookies in an airtight container at room temperature for up to 3 days.
- For a richer flavor, use brown butter instead of regular butter.
- Add a sprinkle of coarse sugar before baking for a sparkly finish.
- To ensure the cookies are soft, don’t overbake them.
Preparation Time:
15 minutes
Cook Time:
10-12 minutes
Total Time:
25-27 minutes
Nutritional Information:
(Note: Nutritional information is an estimate and may vary based on specific ingredients and portion sizes.)
Calories:
Approximately 150 per cookie
Protein:
Approximately 2g per cookie
Sodium:
Approximately 50mg per cookie
Conclusion
These Pumpkin-Spice Sugar Cookies are a must-try for anyone who loves fall flavors. With their soft texture, warm spices, and delightful pumpkin taste, they’re sure to become a new favorite. Whether you’re baking them for a special occasion or simply to enjoy as a cozy treat, these cookies are guaranteed to bring a smile to your face. Enjoy the magic of autumn in every bite!
Questions and Answers
Q1: Can I use pumpkin pie filling instead of pumpkin puree?
A: No, it’s best to use pure pumpkin puree, not pumpkin pie filling. Pumpkin pie filling contains added sugar and spices that will alter the taste and texture of the cookies.
Q2: Can I freeze the cookie dough?
A: Yes, you can freeze the cookie dough. Drop spoonfuls of dough onto a baking sheet and freeze until solid. Then, transfer the frozen dough balls to a freezer bag. When ready to bake, bake from frozen, adding a few extra minutes to the baking time.
Q3: Can I make these cookies gluten-free?
A: Yes, you can substitute the all-purpose flour with a gluten-free all-purpose flour blend. Make sure the blend contains xanthan gum for best results.
Q4: Can I add chocolate chips to these cookies?
A: Absolutely! Chocolate chips would be a delicious addition to these cookies. Add about 1 cup of chocolate chips to the dough along with the dry ingredients.
Q5: How do I keep the cookies soft?
A: To keep the cookies soft, store them in an airtight container with a slice of bread. The bread will absorb moisture and keep the cookies from drying out. Also, be sure not to overbake the cookies.
