Description

This Pumpkin Pie Banana Bread is a delightful fusion of classic comfort flavors. Combining the moistness of banana bread with the warm spices of pumpkin pie, topped with a sweet crumble and glaze, this bread is perfect for breakfast, brunch, or a cozy dessert. It’s easy to make and will fill your kitchen with an irresistible aroma, making it a treat the whole family will love.

Ingredients

For the Bread:

2 large ripe bananas
2 large room-temperature eggs
1 cup pumpkin puree (245g)
⅓ cup melted unsalted butter (74mL)
1 tsp vanilla extract (5mL)
1 tsp pumpkin pie spice extract (5mL)
¾ cup granulated sugar (160g)
1 cup all-purpose flour (136g)
½ cup cake flour (60g)
⅛ tsp fine salt
1 tsp baking soda (6g)
1 ½ tsp baking powder (7g)
½ tsp pumpkin pie spice (3g)

For the Crumble:

¾ cup dark brown sugar (lightly packed) (150g)
2 tbsp melted unsalted butter (29mL)
3 tbsp all-purpose flour (25g)

For the Glaze:

½ cup powdered sugar (53g)
½ tsp pumpkin pie spice (3g)
½ tsp vanilla extract (3mL)
2 tbsp heavy cream (30mL)

Preparation

Write as:

Step 1: Preheat oven to 350°F (175°C). Line a 9”x5” loaf pan with butter and parchment paper.

Step 2: In a medium mixing bowl, mash the ripe bananas. Add the melted butter, room temperature eggs, pumpkin puree, vanilla extract, and pumpkin pie spice extract. Mix until well combined.

Step 3: In a separate bowl, whisk together the granulated sugar, all-purpose flour, cake flour, baking soda, baking powder, salt, and pumpkin pie spice.

Step 4: Combine the wet ingredients with the dry ingredients and mix until just combined. Be careful not to over-mix.

Step 5: Pour the batter into the prepared loaf pan.

For the Crumble:

Step 1: In a small bowl, mix together the brown sugar, flour, and melted butter.

Step 2: Sprinkle the crumble evenly over the batter in the loaf pan.

Baking:

Step 1: Bake at 350°F (175°C) for 55 – 60 minutes, or until a wooden toothpick inserted into the center comes out with just a couple of crumbs on it. Baking time may vary depending on your oven, so keep an eye on it.

Step 2: Let the bread cool in the pan for 10-15 minutes before carefully removing it and placing it onto a cooling rack.

For the Glaze:

Step 1: In a small bowl, mix together the powdered sugar, pumpkin pie spice, vanilla extract, and heavy cream.

Step 2: Drizzle the glaze over the cooled bread. Serve warm and enjoy!

Why You’ll Love This Recipe

This Pumpkin Pie Banana Bread is more than just a simple bread; it’s a flavor-packed treat that combines the best of two classic recipes. The moistness of banana bread blends seamlessly with the warm, comforting spices of pumpkin pie, creating a unique and delicious experience. The crumble topping adds a delightful crunch, while the glaze brings the perfect touch of sweetness. It’s easy to make, uses simple ingredients, and is perfect for any occasion, from a quick breakfast to a cozy dessert.

Serving Suggestions

Serve warm, sliced, and with a dollop of whipped cream or a scoop of vanilla ice cream.
Enjoy with a cup of hot coffee, tea, or a glass of cold milk.
Toast a slice and spread with butter or cream cheese for a delightful breakfast.
Pack a slice in your lunchbox for a tasty midday treat.

Tips

Use very ripe bananas for the best flavor and texture. The more ripe they are, the sweeter and moister the bread will be.
Do not over-mix the batter. Over-mixing can result in a tough bread. Mix until just combined.
To prevent the top from browning too quickly, tent the loaf pan with aluminum foil during the last 15-20 minutes of baking.
Let the bread cool completely before slicing for cleaner cuts.
Store the bread in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. You can also freeze it for longer storage.

Preparation Time:

Prep Time: 20 minutes
Cook Time: 55-60 minutes
Total Time: 1 hour 15 minutes – 1 hour 20 minutes

Nutrition Information:

(Note: Nutritional information is an estimate and may vary based on specific ingredients and portion sizes.)

Calories: Approximately 350-400 per slice
Protein: 5-7 grams per slice
Sodium: 200-250mg per slice

Conclusion

This Pumpkin Pie Banana Bread is a must-try recipe that brings together the comforting flavors of fall in a delicious and easy-to-make package. Whether you’re a fan of banana bread, pumpkin pie, or simply looking for a unique and tasty treat, this recipe will not disappoint. It’s perfect for sharing with friends and family, or for enjoying a cozy slice all to yourself. So, grab your ingredients, preheat your oven, and get ready to indulge in this delightful seasonal bread!

Questions and Answers About This Recipe

Q1: Can I use frozen bananas for this recipe?

A: Yes, you can use frozen bananas. Make sure to thaw them completely and drain any excess liquid before mashing.

Q2: Can I substitute the cake flour with all-purpose flour?

A: Yes, you can substitute cake flour with all-purpose flour. However, the cake flour helps to create a softer and more tender bread. If you use all-purpose flour, the bread might be slightly denser.

Q3: Can I make this recipe gluten-free?

A: Yes, you can make this recipe gluten-free by using a gluten-free all-purpose flour blend. Make sure to choose a blend that contains xanthan gum for best results.

Q4: How do I store this bread?

A: Store the bread in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. You can also freeze it for longer storage.

Q5: Can I add chocolate chips to this recipe?

A: Absolutely! Chocolate chips would be a delicious addition to this recipe. You can add about 1 cup of chocolate chips to the batter before pouring it into the loaf pan.