Description
This Potato Chicken Casserole is a comforting and hearty dish perfect for a family dinner or potluck. It combines layers of thinly sliced potatoes, a flavorful chicken filling, and a creamy cheese sauce, all baked to golden perfection. The combination of textures and flavors makes it an irresistible meal that everyone will love. It’s easy to prepare, can be made ahead of time, and is a great way to use leftover cooked chicken.
Ingredients
For the base:
- 3 medium potatoes, thinly sliced
- 2 tablespoons olive oil or melted butter
- Salt and black pepper, to taste
For the chicken filling:
- 2 tablespoons butter
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 1 ½ cups cooked chicken breast, diced
- ½ teaspoon paprika (optional)
- ½ teaspoon dried oregano
- Salt and pepper, to taste
For the creamy sauce:
- 1 ½ tablespoons all-purpose flour
- 1 ½ cups milk
- ½ cup heavy cream
- ½ cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
For topping:
- 1 cup shredded mozzarella cheese
- ¼ cup shredded cheddar cheese
- Fresh parsley, finely chopped (for garnish)
Preparation
Step 1: Preheat the oven
Preheat your oven to 190°C (375°F). Lightly grease a medium-sized casserole or baking dish with butter or oil.
Step 2: Prepare the potatoes
Thinly slice the potatoes and toss them with olive oil, salt, and pepper. Arrange half of the slices evenly at the bottom of the baking dish.
Step 3: Cook the chicken mixture
In a skillet, melt butter over medium heat. Add chopped onion and sauté until soft and translucent.
Step 4:
Stir in minced garlic and cook for another 30 seconds.
Step 5:
Add the diced chicken, paprika, oregano, salt, and pepper. Cook for 3–4 minutes, stirring occasionally. Set aside.
Step 6: Make the creamy sauce
In the same pan, melt butter and stir in flour. Cook for 1 minute, whisking continuously.
Step 7:
Gradually pour in milk and cream while whisking until the sauce thickens and becomes smooth.
Step 8:
Add mozzarella and Parmesan, stirring until melted and creamy. Adjust seasoning to taste.
Step 9: Assemble the casserole
Spread half of the potato slices on the bottom.
Step 10:
Add the cooked chicken mixture evenly over the potatoes.
Step 11:
Pour the creamy sauce on top of the chicken layer.
Step 12:
Cover with the remaining potato slices.
Step 13: Add cheese topping
Sprinkle mozzarella and cheddar cheese generously over the top.
Step 14: Bake
Bake uncovered for 25–30 minutes, or until the top is golden brown and bubbling.
Step 15: Garnish and serve
Remove from the oven and let it rest for 5 minutes. Sprinkle fresh parsley on top before serving.
Why you’ll love this recipe
This Potato Chicken Casserole is a winner because it’s:
- Comforting: Warm, cheesy, and filling—perfect for a cozy night in.
- Easy to make: Simple steps and readily available ingredients.
- Versatile: Great way to use leftover chicken or customize with your favorite veggies.
- Crowd-pleasing: Loved by both kids and adults.
Serving Suggestions
Serve this casserole with:
- A fresh green salad
- Steamed vegetables like broccoli or green beans
- Crusty bread for soaking up the creamy sauce
Tips
- For extra richness, use rotisserie chicken instead of plain boiled chicken.
- Add a pinch of nutmeg or mustard powder to the sauce for deeper flavor.
- You can prepare it ahead and bake just before serving — perfect for family dinners or gatherings.
- Ensure the potatoes are sliced thinly for even cooking. A mandoline can be helpful for this.
- If the top starts to brown too quickly, cover the casserole with foil for the last 10 minutes of baking.
Preparation Time:
- 20 minutes
Cook Time:
- 30 minutes
Total Time:
- 50 minutes
Nutrition Information
(Note: Nutritional information is an estimate and can vary based on specific ingredients and portion sizes.)
Calories:
- Approximately 450-550 per serving
Protein:
- 30-35g per serving
Sodium:
- 500-600mg per serving
Conclusion
The Potato Chicken Casserole is a delightful combination of creamy, cheesy, and savory flavors that make it a go-to recipe for any occasion. Its simple preparation, versatile ingredients, and comforting taste make it a favorite among home cooks and food enthusiasts alike. Whether you’re looking for a quick weeknight dinner or a dish to impress at a gathering, this casserole is sure to deliver a satisfying and delicious experience. Enjoy!
Questions and Answers about this recipe
Q1: Can I use different types of cheese?
A: Absolutely! Feel free to experiment with cheeses like Gruyere, Monterey Jack, or provolone for a unique flavor profile.
Q2: Can I add vegetables to the chicken filling?
A: Yes, adding vegetables like bell peppers, mushrooms, or peas can enhance the nutritional value and flavor of the casserole. Sauté them with the onions and garlic before adding the chicken.
Q3: Can I make this casserole ahead of time?
A: Yes, you can assemble the casserole ahead of time and store it in the refrigerator for up to 24 hours. Add the cheese topping just before baking.
Q4: What can I do if the sauce is too thick?
A: If the sauce becomes too thick, add a little more milk or cream until it reaches the desired consistency.
Q5: Can I use sweet potatoes instead of regular potatoes?
A: Yes, sweet potatoes can be a delicious alternative. They will add a slightly sweeter flavor to the casserole.
