Description
Pineapple Gooey Butter Cake is a delightful twist on the classic gooey butter cake, infusing it with a tropical flair. This dessert features a buttery, slightly dense cake base topped with a creamy, sweet cream cheese filling and chunks of juicy pineapple. The result is a harmonious blend of textures and flavors that will leave you craving more. It’s perfect for potlucks, family gatherings, or any occasion where you want to impress with minimal effort. The gooey center and golden-brown top make it visually appealing, while the sweet and tangy pineapple adds a refreshing touch.
Ingredients:
For the Base Cake Layer:
- 1 box (15-18 oz) yellow cake mix
- 1/2 cup (1 stick) unsalted butter, melted
- 1 large egg
For the Cream Cheese Filling:
- 1 package (8 oz) cream cheese, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup crushed pineapple, well-drained
- 4 cups powdered sugar
For the Pineapple Topping:
- 1 can (20 oz) pineapple chunks or tidbits, well-drained
- 2 tablespoons brown sugar (optional, for added caramelization)
Preparation:
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch glass baking dish. This ensures the cake doesn’t stick and makes for easy removal and cleanup.
Step 2: Make the Base Layer
In a large bowl, combine the yellow cake mix, melted butter, and one egg. Mix until fully combined and the mixture resembles a soft dough. Press this mixture evenly into the bottom of your prepared baking dish to form a crust. Ensure the base is uniform to prevent uneven baking.
Step 3: Prepare the Filling
In a separate bowl, beat the softened cream cheese until smooth. This prevents lumps and ensures a creamy texture. Add in the eggs and vanilla extract, then mix until well combined. Gradually beat in the powdered sugar until the mixture is smooth and fluffy. This step is crucial for achieving the perfect gooey consistency. Gently fold in the crushed pineapple, ensuring it is evenly distributed throughout the cream cheese mixture.
Step 4: Add the Pineapple Topping
Pour the cream cheese filling over the cake base, spreading it evenly. Scatter the pineapple chunks or tidbits across the top of the cream cheese layer. If desired, sprinkle with brown sugar for added sweetness and a beautiful caramelized crust.
Step 5: Bake the Cake
Place the dish in the preheated oven and bake for 40–45 minutes, or until the edges are golden brown and the center is set but still slightly gooey. Be careful not to overbake; the center should have a slight jiggle. The top should have a light golden crust.
Step 6: Cool and Serve
Allow the cake to cool completely in the dish. Cooling is essential for the cake to set properly. You can serve it at room temperature or refrigerate it for a firmer texture. Slice into squares and serve as-is, or top with a dollop of whipped cream or a scoop of vanilla ice cream.
Why You’ll Love This Recipe
This Pineapple Gooey Butter Cake is a crowd-pleaser for several reasons:
- Easy to Make: It uses a cake mix as a base, simplifying the baking process.
- Unique Flavor Combination: The blend of buttery cake, creamy filling, and tangy pineapple creates a delightful taste experience.
- Perfect Texture: The gooey center and golden-brown crust offer a satisfying contrast in textures.
- Versatile: It’s suitable for any occasion, from casual gatherings to special celebrations.
- Make-Ahead Friendly: It can be made ahead of time and stored in the refrigerator, making it convenient for busy schedules.
Serving Suggestions:
- Serve chilled or at room temperature.
- Top with a dollop of whipped cream or a scoop of vanilla ice cream.
- Dust with powdered sugar for an elegant presentation.
- Pair with a tropical fruit salad for a refreshing dessert spread.
- Serve with coffee or tea for a delightful afternoon treat.
Tips:
- Ensure the cream cheese is fully softened to avoid lumps in the filling.
- Drain the pineapple well to prevent the cake from becoming soggy.
- Do not overbake the cake; the center should still be slightly gooey.
- For a richer flavor, use brown butter instead of melted butter in the base layer.
- Store leftovers in the refrigerator for up to 3 days.
Preparation Time:
- Prep Time: 20 minutes
- Cook Time: 40-45 minutes
- Total Time: 1 hour – 1 hour 5 minutes
Nutritional Information:
- (Note: Nutritional information is approximate and can vary based on specific ingredients and serving sizes.)
- Calories: Approximately 350-400 per serving
- Protein: 4-5 grams
- Sodium: 200-250 mg
Conclusion
Pineapple Gooey Butter Cake is a delightful and easy-to-make dessert that is sure to impress. Its unique combination of flavors and textures makes it a standout treat for any occasion. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is foolproof and guaranteed to deliver a delicious result. Enjoy the tropical twist on a classic favorite!
Questions and Answers:
Q1: Can I use a different type of fruit in this recipe?
A: Yes, you can substitute the pineapple with other fruits like peaches, mangoes, or berries. Just make sure to drain them well to avoid a soggy cake.
Q2: Can I make this cake ahead of time?
A: Absolutely! This cake can be made 1-2 days in advance. Store it covered in the refrigerator, and it will be ready to serve when you need it.
Q3: What if I don’t have a 9×13-inch baking dish?
A: You can use an 8×8-inch baking dish, but the baking time may need to be adjusted. Keep an eye on the cake and check for doneness after about 35 minutes. The cake will also be thicker.
Q4: Can I freeze this cake?
A: Yes, you can freeze the cake. Wrap it tightly in plastic wrap and then in foil, or place it in an airtight container. It can be stored in the freezer for up to 2 months. Thaw it in the refrigerator overnight before serving.
Q5: Is it necessary to use brown sugar on top?
A: No, the brown sugar is optional. It adds a nice caramelization and extra sweetness, but the cake is delicious without it. If you prefer, you can skip it or use a sprinkle of granulated sugar instead.
