Description
This Pineapple Cream Cheese Cobbler is a delightfully easy and comforting dessert. The tangy pineapple combines beautifully with the creamy, rich cheese, all baked under a golden, slightly sweet topping. It’s perfect for potlucks, family gatherings, or simply a cozy night in. It’s simple to make and delivers a satisfyingly sweet and tangy experience.
# Ingredients:
- 1 stick (1/2 cup) butter
- 1 egg, lightly beaten
- 1 cup milk
- 1 cup all-purpose flour
- 1 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 cans (20 oz cans) pineapple chunks, drained
- 8 oz cream cheese, cut into small pieces
# Preparation:
Step 1: Preheat your oven to 350°F (175°C).
Step 2: Melt the butter and pour it into a 9×13 inch glass baking dish. Make sure the entire bottom of the dish is covered.
Step 3: In a medium bowl, mix together the egg, milk, flour, sugar, baking powder, and salt until just combined. Do not overmix.
Step 4: Pour the batter directly over the melted butter in the baking dish. Do not stir. This is crucial for the cobbler’s texture.
Step 5: Add the drained pineapple chunks, arranging them in a single layer as much as possible. Spread them evenly across the batter.
Step 6: Drop the cream cheese pieces over the pineapple chunks, distributing them uniformly.
Step 7: Place the baking dish in the preheated oven and bake for 45 minutes, or until the top is golden brown and the edges are bubbling. The center should be set.
# Why You’ll Love This Recipe
This recipe is a winner for several reasons:
- Ease of Preparation: It’s incredibly simple to make. Just mix, pour, and bake! There’s no need for intricate steps or advanced baking skills.
- Flavor Combination: The combination of sweet pineapple and tangy cream cheese is irresistible. The warm, bubbly topping adds a delightful textural contrast.
- Versatility: This cobbler is perfect for any occasion, from casual family dinners to potlucks and parties. It’s always a crowd-pleaser.
- Make-Ahead Potential: You can assemble the cobbler ahead of time and bake it just before serving. This makes it ideal for entertaining.
- Comfort Food: It’s a classic comfort food dessert that evokes feelings of warmth and nostalgia.
# Serving Suggestions:
- Serve warm, straight from the oven.
- Top with a scoop of vanilla ice cream or a dollop of whipped cream.
- Dust with powdered sugar for an elegant presentation.
- Pair with a cup of coffee or tea for a delightful afternoon treat.
- Add a sprinkle of cinnamon or nutmeg for extra warmth and flavor.
# Tips:
- Don’t Stir: It’s crucial not to stir the batter into the melted butter. This layering effect creates the cobbler’s signature texture.
- Drain the Pineapple Well: Ensure the pineapple chunks are well-drained to prevent a soggy cobbler.
- Use Full-Fat Cream Cheese: Full-fat cream cheese provides the best flavor and texture.
- Adjust Sweetness: If you prefer a less sweet cobbler, reduce the amount of sugar slightly.
- Add Nuts: For added crunch and flavor, sprinkle chopped pecans or walnuts over the top before baking.
- Check for Doneness: Use a toothpick to check for doneness. Insert it into the center of the cobbler; if it comes out clean, it’s ready.
- Let it Cool Slightly: Allow the cobbler to cool slightly before serving to prevent burning your mouth and to allow the flavors to meld.
# Preparation Time: 15 minutes
# Cook Time: 45 minutes
# Total Time: 60 minutes
# Nutrition Information:
(Note: Nutritional information is an estimate and may vary based on specific ingredients and serving sizes.)
- Calories: Approximately 350-400 per serving
- Protein: Approximately 5-7 grams per serving
- Sodium: Approximately 200-250 mg per serving
# Conclusion
This Pineapple Cream Cheese Cobbler is a simple yet satisfying dessert that’s sure to become a family favorite. Its easy preparation, delightful flavor combination, and comforting qualities make it a perfect choice for any occasion. Enjoy the warm, bubbly goodness and the smiles it brings!
# Questions and Answers About This Recipe:
Q1: Can I use crushed pineapple instead of pineapple chunks?
A: Yes, you can use crushed pineapple. Just make sure to drain it well before adding it to the cobbler. Using crushed pineapple will give the cobbler a slightly different texture, but it will still taste delicious.
Q2: Can I use a different type of cheese instead of cream cheese?
A: While cream cheese is the classic choice for this recipe, you can experiment with other types of cheese. Neufchatel cheese is a lighter alternative to cream cheese. However, keep in mind that the flavor and texture may vary slightly.
Q3: Can I add other fruits to this cobbler?
A: Absolutely! This cobbler is very versatile. You can add other fruits such as peaches, blueberries, or strawberries to complement the pineapple flavor. Just make sure to adjust the amount of fruit accordingly.
Q4: Can I make this cobbler ahead of time?
A: Yes, you can assemble the cobbler ahead of time and store it in the refrigerator for up to 24 hours. When you’re ready to bake it, simply remove it from the refrigerator and bake as directed. You may need to add a few minutes to the baking time if the cobbler is cold.
Q5: Can I freeze this cobbler?
A: It’s not recommended to freeze the assembled cobbler, as the texture of the cream cheese may change upon thawing. However, you can bake the cobbler and then freeze it after it has cooled completely. When you’re ready to serve, thaw it overnight in the refrigerator and reheat it in the oven.
