Description

Pickle Pie is a surprisingly delicious and savory dish that combines the tanginess of dill pickles with the creamy richness of cheese and a flaky pie crust. This unique recipe is perfect for pickle lovers and those looking to try something different. It’s an unexpected crowd-pleaser that works well as an appetizer, a potluck dish, or even a quirky addition to your next brunch. The combination of flavors and textures makes every bite a delightful experience, contrasting the soft filling with the crisp crust.

Ingredients:

1 ½ cups dill pickle slices, drained
1 cup cream cheese, softened
½ cup sour cream
½ cup mayonnaise
1 cup shredded cheddar cheese
1 tablespoon Dijon mustard
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon black pepper
1 pre-made pie crust (9-inch)
Fresh dill for garnish (optional)

Preparation:

Step 1: Preheat your oven to 350°F (175°C). This ensures the pie bakes evenly.

Step 2: In a large mixing bowl, combine the softened cream cheese, sour cream, mayonnaise, Dijon mustard, garlic powder, onion powder, and black pepper.

Step 3: Mix these ingredients together until the mixture is smooth and well combined. This creamy base is essential for the pie’s texture.

Step 4: Gently fold in the drained dill pickle slices and shredded cheddar cheese into the cream cheese mixture. Ensure that the pickles and cheese are evenly distributed throughout.

Step 5: Pour the mixture into the pre-made pie crust, spreading it evenly to fill the crust.

Step 6: Bake in the preheated oven for 25-30 minutes. The pie is ready when the filling is set and the top is lightly golden.

Step 7: Remove the pie from the oven and let it cool for approximately 10 minutes before slicing. This allows the filling to set further, making it easier to serve.

Step 8: Garnish with fresh dill, if desired, to add a touch of freshness and visual appeal.

Step 9: Serve the pie warm or at room temperature, depending on your preference.

Why you’ll love this recipe:

This Pickle Pie is unique and easy to make. It’s a conversation starter at any gathering. The creamy, tangy, and cheesy flavors come together in a delightful way that will surprise your taste buds. The use of a pre-made crust simplifies the process, making it a quick and convenient recipe to whip up. It’s versatile and can be customized to suit your spice preferences.

Serving Suggestions:

Serve Pickle Pie as an appetizer at parties or gatherings. It pairs well with a variety of side dishes such as:

Crackers or baguette slices
Fresh vegetables and dip
A light salad

It can also be served as a part of a brunch spread alongside other savory and sweet dishes. Cut into small squares for easy serving and maximum enjoyment.

Tips:

For a spicier kick: Add chopped jalapeños or a dash of hot sauce to the filling.
Cheese Variation: Substitute the cheddar cheese with pepper jack for an extra layer of flavor.
Crust Options: While a pre-made crust is convenient, you can also use a homemade pie crust if you prefer.
Draining Pickles: Ensure the dill pickle slices are well-drained to prevent a soggy pie.
Make-Ahead: You can prepare the filling in advance and store it in the refrigerator until you’re ready to bake the pie.

Preparation Time:

15 minutes

Cook Time:

25-30 minutes

Total Time:

40-45 minutes

Nutritional Information:

(Note: Nutritional information is an estimate and can vary based on specific ingredients and brands used.)

Calories: Approximately 350-400 per slice Protein: 8-10g per slice Sodium: 500-600mg per slice

Conclusion:

Pickle Pie is an adventurous and tasty recipe that offers a delightful twist on traditional savory pies. Its unique flavor profile and easy preparation make it a standout dish for any occasion. Whether you’re a pickle enthusiast or simply looking to try something new, this recipe is sure to impress. Enjoy the unexpected combination of creamy, tangy, and cheesy goodness in every slice.

Questions and Answers about this Recipe:

Q1: Can I use a different type of pickle?

A: Yes, you can experiment with different types of pickles, such as sweet pickles or spicy pickles, to adjust the flavor profile of the pie.

Q2: Can I make this pie ahead of time?

A: Yes, you can prepare the filling in advance and store it in the refrigerator. Bake the pie when you’re ready to serve it for the best results.

Q3: Is it necessary to drain the pickles?

A: Yes, it is crucial to drain the pickles well to prevent the pie from becoming soggy.

Q4: Can I freeze Pickle Pie?

A: It is not recommended to freeze Pickle Pie as the texture of the cream cheese and sour cream may change upon thawing.

Q5: What can I serve with Pickle Pie?

A: Pickle Pie pairs well with crackers, fresh vegetables, and a light salad. It can be a unique appetizer for any gathering.