Description
These Peanut Butter Marshmallow Squares are a delightful no-bake treat that combines the rich flavors of peanut butter and butterscotch with the soft, chewy texture of marshmallows. This recipe is incredibly easy to make, requiring minimal effort and ingredients. Perfect for a quick dessert, a party snack, or a sweet homemade gift. The squares are rich, decadent, and utterly irresistible, making them a crowd-pleaser every time.
Ingredients:
- ½ cup (1 stick) unsalted butter
- 1 cup creamy peanut butter (Peter Pan brand recommended)
- 11 ounce bag butterscotch chips (Nestle Toll House brand recommended)
- 1 teaspoon vanilla extract
- 10 ounce bag fruity-flavored mini marshmallows (Jet-Puffed brand recommended)
Preparation:
Step 1: Prepare the Pan
Line an 8×8 inch straight-sided baking pan with parchment paper, ensuring enough overhang on the sides. Lightly spray the parchment paper with non-stick baker’s spray. This makes it easy to remove the chilled squares.
Step 2: Melt the Base
In a 3 ½ – 4 quart saucepan, combine the unsalted butter, creamy peanut butter, and butterscotch chips over medium-low heat. Stir continuously until everything is completely melted and the mixture is smooth.
Step 3: Add Vanilla
Remove the saucepan from the heat. Stir in the vanilla extract. Allow the mixture to cool for 2-3 minutes to prevent the marshmallows from melting when mixed in.
Step 4: Combine with Marshmallows
Pour the mini marshmallows into a large mixing bowl. Pour the slightly cooled peanut butter mixture over the marshmallows. Gently fold to combine until the marshmallows are evenly coated with the peanut butter mixture. Be gentle to prevent the marshmallows from breaking down.
Step 5: Chill and Set
Transfer the mixture to the prepared baking pan. Spread the mixture evenly into a uniform layer. Chill in the refrigerator for 1 ½ – 2 hours, or until the squares are completely firm.
Step 6: Slice and Serve
Once firm, gently lift the peanut butter marshmallow squares from the pan using the overhanging parchment paper. Place the slab onto a large cutting board. Use a large, sharp knife to slice the squares into 16 equal pieces. For cleaner cuts, run the knife under hot water and wipe it clean between each slice.
Why You’ll Love This Recipe:
- No-Bake Convenience: These squares require no baking, making them perfect for hot days or when you need a quick dessert.
- Simple Ingredients: Only uses 5 simple ingredients that are readily available.
- Crowd-Pleasing Flavor: The combination of peanut butter, butterscotch, and marshmallows is a guaranteed hit with kids and adults alike.
- Customizable: You can easily customize this recipe by adding other mix-ins like chopped nuts, pretzels, or chocolate chips.
- Make-Ahead Friendly: These squares can be made ahead of time, making them ideal for parties and gatherings.
Serving Suggestions:
- Serve chilled or at room temperature.
- Cut into smaller squares for bite-sized treats.
- Serve with a glass of cold milk or a scoop of vanilla ice cream.
- Package them as homemade gifts for friends and family.
Tips:
- Prep First: Have your pan lined and marshmallows ready before melting the peanut butter mixture. Once melted, everything comes together quickly.
- Use Gentle Heat: Melt the butter, peanut butter, and butterscotch chips over medium-low heat to prevent scorching or separation.
- Cool Slightly: Let the peanut butter mixture cool slightly before mixing with marshmallows to prevent them from melting into a sticky puddle.
- Don’t Overmix: Gently fold the mixture until marshmallows are coated. Overmixing can cause them to break down.
- Clean Slices: Run your knife under hot water and wipe between cuts for smooth, bakery-style squares.
- Storage Shortcut: Stack slices with parchment paper between layers to keep them from sticking together.
Preparation Time: 15 minutes
Cook Time: 5 minutes
Total Time: 2 hours (includes chilling time)
Nutrition Information (per square):
- Calories: 280 kcal
- Protein: 4 g
- Sodium: 160 mg
Conclusion
Peanut Butter Marshmallow Squares are an easy, delicious treat that is perfect for any occasion. With just a handful of ingredients and minimal effort, you can create a decadent dessert that everyone will love. Whether you’re making them for a party, a snack, or a homemade gift, these squares are sure to be a hit. Enjoy the delightful combination of peanut butter, butterscotch, and marshmallows in every bite!
DRINK Rating:
Pairs well with cold milk, coffee, or hot chocolate.
Questions and Answers:
- Can I use a different type of nut butter?
Yes, you can substitute almond butter, cashew butter, or any other nut butter of your choice. The flavor will be slightly different, but still delicious. - Can I add other ingredients to the mixture?
Absolutely! Feel free to add chopped nuts, pretzels, chocolate chips, or sprinkles to customize the squares to your liking. - How do I prevent the marshmallows from melting too much?
Allow the peanut butter mixture to cool for a few minutes before adding the marshmallows, and gently fold until just combined to prevent overmixing and melting. - How long can I store these squares?
These squares can be stored in an airtight container in the refrigerator for up to a week or frozen for up to 3 months. - Can I use regular-sized marshmallows instead of mini marshmallows?
Yes, but you’ll need to cut the regular-sized marshmallows into smaller pieces before mixing them in to ensure they are evenly distributed.
