Description
Oreo Layered Halloween Brownies are a fun and festive treat perfect for the spooky season. These brownies combine a rich, fudgy brownie base with a layer of crunchy Oreos and vibrant orange frosting, topped with a smooth milk chocolate frosting and more crumbled Oreos. They’re guaranteed to be a hit at any Halloween party or a delightful snack at home.
Ingredients:
- 1 box brownie mix (for a 9×9 inch pan)
- 2 large eggs
- 1/3 cup vegetable oil
- 1/3 cup milk
- 1 package of Oreos with orange filling (Halloween Oreos)
- 1 can (16 oz) milk chocolate frosting
- 1 can (16 oz) white or vanilla frosting
- Orange food coloring gel
Preparation:
Step 1: Preheat your oven to 350°F (175°C). Line a 9×9-inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
Step 2: In a large mixing bowl, combine the brownie mix, eggs, oil, and milk. Mix well until smooth and thoroughly combined, ensuring there are no lumps.
Step 3: Pour the brownie batter into the prepared pan, spreading it evenly to fill all the corners.
Step 4: Arrange the Oreo cookies (with orange filling) on top of the brownie batter, pressing them gently into the batter. Ensure the Oreos are evenly spaced across the surface.
Step 5: Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs. Be careful not to overbake to keep the brownies fudgy.
Step 6: Remove the brownies from the oven and let them cool completely in the pan before frosting. This prevents the frosting from melting.
Step 7: While the brownies are cooling, prepare the orange frosting. In a separate bowl, combine the white or vanilla frosting with the orange cream filling from about 10 Oreo cookies and 1 teaspoon of orange food coloring gel. Mix until you achieve a uniform, vibrant orange color.
Step 8: Once the brownies are completely cool, spread the orange frosting evenly over the top.
Step 9: Place the frosted brownies in the refrigerator for about 30 minutes to allow the orange frosting to set.
Step 10: After the orange frosting has set, spread the milk chocolate frosting evenly over the orange layer.
Step 11: Crumble the remaining Oreo cookies and sprinkle them on top of the milk chocolate frosting for decoration.
Step 12: Using the parchment paper overhang, lift the brownies out of the pan and place them on a cutting board. Cut into 3×2-inch squares or desired size.
Why You’ll Love This Recipe:
- Festive and Fun: Perfect for Halloween parties or a spooky treat.
- Delicious Layers: Combines fudgy brownies, crunchy Oreos, and creamy frosting.
- Easy to Make: Uses a brownie mix for convenience.
- Customizable: You can adjust the amount of orange food coloring to achieve your desired shade.
- Crowd-Pleasing: Everyone loves brownies and Oreos!
Serving Suggestions:
- Serve chilled or at room temperature.
- Pair with a glass of cold milk or a scoop of vanilla ice cream.
- Arrange on a Halloween-themed platter for parties.
Tips:
- Use high-quality brownie mix for the best flavor and texture.
- Don’t overbake the brownies to keep them fudgy.
- Let the brownies cool completely before frosting to prevent melting.
- For a more intense orange flavor, add a drop or two of orange extract to the frosting.
- Store leftover brownies in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Preparation Time: 20 minutes
Cook Time: 25-30 minutes
Total Time: 45-50 minutes (plus cooling and setting time)
Nutrition Information (per serving, approximate):
(Note: Nutritional information can vary depending on the specific brands and ingredients used.)
- Calories: 350-450
- Protein: 3-5g
- Sodium: 150-250mg
Conclusion:
Oreo Layered Halloween Brownies are a delightful and easy-to-make treat that’s perfect for celebrating Halloween or enjoying a sweet indulgence. The combination of rich chocolate, crunchy Oreos, and colorful frosting makes these brownies a guaranteed crowd-pleaser. Enjoy!
Questions and Answers:
Q1: Can I use regular Oreos instead of Halloween Oreos?
A: Yes, you can use regular Oreos if you can’t find the Halloween Oreos with orange filling. The orange filling adds a festive touch, but the recipe will still work with regular Oreos. You may want to add a bit more orange food coloring to the frosting if you use regular Oreos.
Q2: Can I make these brownies ahead of time?
A: Absolutely! These brownies can be made a day or two in advance. Store them in an airtight container in the refrigerator to keep them fresh.
Q3: Can I freeze these brownies?
A: Yes, you can freeze these brownies. Wrap them tightly in plastic wrap and then in foil, or place them in a freezer-safe container. They can be frozen for up to 2-3 months. Thaw them in the refrigerator before serving.
Q4: Can I use a different size pan?
A: Yes, but you may need to adjust the baking time. If you use a larger pan, the brownies will be thinner and may bake faster. If you use a smaller pan, they will be thicker and may need a longer baking time. Keep an eye on them and check for doneness with a toothpick.
Q5: Can I add other toppings?
A: Of course! Feel free to get creative with the toppings. You can add sprinkles, chocolate chips, chopped nuts, or any other Halloween-themed candies you like.
