Description
This one-pot pasta dish combines the smoky flavors of sausage with tender chicken, creamy cheddar, and zesty ranch seasoning. It’s a quick, easy, and satisfying meal perfect for busy weeknights. Everything cooks together in one pot, minimizing cleanup and maximizing flavor.
Ingredients:
- 1 lb chicken breast, diced into 1-inch pieces
- 1 lb smoked sausage, sliced into 1/4-inch rounds
- 12 oz penne or rotini pasta
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1 (1 oz) packet ranch seasoning mix
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
- Chopped fresh parsley (optional, for garnish)
Preparation:
Step 1: Heat the Olive Oil and Brown the Meats
In a large, heavy-bottomed pot or Dutch oven, heat olive oil over medium heat. Add the diced chicken and sliced sausage. Cook, stirring occasionally, until the chicken is browned on all sides and the sausage is slightly crispy, about 5-7 minutes. Ensure the chicken is cooked through.
Step 2: Sauté Aromatics
Add the diced onion and minced garlic to the pot. Cook, stirring frequently, until the onion is softened and translucent, about 2-3 minutes. Be careful not to burn the garlic, as it can become bitter.
Step 3: Combine Ingredients and Simmer
Pour in the chicken broth and heavy cream. Stir in the ranch seasoning mix and uncooked pasta. Ensure the pasta is submerged in the liquid.
Step 4: Cook the Pasta
Bring the mixture to a boil, then reduce the heat to low. Cover the pot and simmer, stirring occasionally to prevent sticking, until the pasta is cooked al dente and the liquid has been absorbed, about 10-12 minutes. Cooking time may vary depending on the type of pasta used, so check for doneness.
Step 5: Add Cheese and Season
Remove the pot from the heat. Stir in the shredded cheddar cheese until it is fully melted and the sauce is creamy and smooth. Season with salt and pepper to taste. Be mindful of the salt content in the chicken broth and ranch seasoning, and adjust accordingly.
Step 6: Garnish and Serve
Garnish with chopped fresh parsley, if desired. Serve warm.
Why You’ll Love This Recipe:
- One-Pot Wonder: Minimal cleanup with everything cooked in a single pot.
- Flavorful Combination: Smoky sausage, tender chicken, and creamy cheddar ranch create a delightful taste.
- Quick and Easy: Perfect for busy weeknights, ready in under 30 minutes.
- Customizable: Easily adaptable to your preferences with different types of pasta, cheese, or protein.
- Comfort Food: A satisfying and comforting meal that the whole family will enjoy.
Serving Suggestions:
- Serve with a side salad or steamed vegetables for a complete meal.
- Pair with crusty bread or garlic bread to soak up the delicious sauce.
- Garnish with a sprinkle of red pepper flakes for a touch of heat.
- Offer additional shredded cheese and sour cream as toppings.
Tips:
- For a spicier dish, add a pinch of red pepper flakes or a dash of hot sauce.
- Use leftover cooked chicken or sausage to save time.
- Substitute the chicken broth with vegetable broth for a vegetarian option.
- Adjust the amount of heavy cream to achieve your desired sauce consistency.
- If the sauce becomes too thick, add a splash of milk or broth to thin it out.
- To prevent the pasta from sticking, stir it occasionally during the simmering process.
- Ensure the chicken is cooked through to an internal temperature of 165°F (74°C) for food safety.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Nutrition Information: (Approximate, per serving)
- Calories: 650
- Protein: 45g
- Sodium: 1200mg
Conclusion
The One-Pot Smoky Cheddar Ranch Chicken & Sausage Pasta is a delightful, convenient, and flavorful dish that’s sure to become a family favorite. Its simplicity and minimal cleanup make it a go-to recipe for busy weeknights, while its rich, comforting flavors make it a satisfying meal any time of year.
5 Questions and Answers About This Recipe:
- Can I use a different type of pasta?
- Yes, you can substitute penne or rotini with other short pasta shapes such as elbow macaroni, farfalle (bowties), or cavatappi. Just be sure to adjust the cooking time as needed to ensure the pasta is cooked al dente.
- Can I make this recipe vegetarian?
- Absolutely! Omit the chicken and sausage and replace the chicken broth with vegetable broth. You can add vegetables such as bell peppers, zucchini, or mushrooms for added flavor and nutrients.
- Can I use a different type of cheese?
- Yes, feel free to experiment with other cheeses such as Monterey Jack, Colby Jack, or a blend of cheddar and mozzarella.
- Can I make this recipe ahead of time?
- While it’s best served fresh, you can prepare the dish ahead of time and store it in the refrigerator for up to 24 hours. When reheating, add a splash of milk or broth to loosen the sauce.
- Can I freeze this recipe?
- Freezing is not recommended as the pasta may become mushy and the sauce may separate upon thawing. It is best to enjoy this dish fresh or within a few days of making it.
