Short Description
This one-pot Cajun Chicken Alfredo Orzo is a creamy, comforting dish packed with flavor. Tender chicken, perfectly cooked orzo pasta, and a rich, cheesy Alfredo sauce come together with a kick of Cajun spice. It’s an easy weeknight meal that’s sure to become a family favorite!
Ingredients:
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 lb boneless, skinless chicken breasts, diced
- 2 teaspoons Cajun seasoning
- Salt and pepper, to taste
- 3 cloves garlic, minced
- 1 small yellow onion, diced
- 1 1/2 cups dry orzo pasta
- 2 1/4 cups chicken broth
- 1/2 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/2 teaspoon smoked paprika (optional, for added depth)
- 1/4 teaspoon red pepper flakes (optional, for heat)
- 1/2 cup chopped fresh parsley (for garnish)
Preparation:
Step 1: Heat olive oil and butter in a large, deep skillet or Dutch oven over medium-high heat.
Step 2: Season diced chicken with Cajun seasoning, salt, and pepper. Add to the pan and sear until browned and cooked through, about 5–6 minutes. Remove chicken and set aside.
Step 3: In the same pan, add garlic and onion. Cook for 2–3 minutes until fragrant and translucent.
Step 4: Add dry orzo and toast for 1–2 minutes, stirring constantly.
Step 5: Pour in chicken broth and bring to a gentle simmer. Reduce heat to low, cover, and cook for 10–12 minutes, stirring occasionally, until orzo is tender.
Step 6: Stir in heavy cream, Parmesan, smoked paprika, and red pepper flakes (if using). Return cooked chicken to the pot and mix well until creamy and thickened, about 2–3 minutes.
Step 7: Garnish with fresh parsley and extra Parmesan if desired. Serve hot.
Why You’ll Love This Recipe
This one-pot orzo is perfect for busy weeknights! Here’s why:
- Easy Cleanup: Everything cooks in one pot, minimizing dishes.
- Flavorful: The Cajun seasoning adds a delightful spicy kick to the creamy Alfredo sauce.
- Quick: Ready in just 30 minutes, this meal is faster than takeout.
- Customizable: Easily adjust the spice level by adding more or less red pepper flakes. You can also add vegetables like bell peppers or spinach for extra nutrients.
- Comfort Food: Creamy pasta, tender chicken, and cheesy goodness – what’s not to love?
Serving Suggestions:
- Serve with a side salad for a complete meal.
- Pair with crusty bread for soaking up the delicious sauce.
- Add a squeeze of lemon juice for brightness.
- Sprinkle with extra Parmesan cheese for added richness.
Tips:
- Don’t Overcook the Orzo: Cook until al dente, as it will continue to cook in the sauce.
- Adjust the Sauce: If the sauce is too thick, add a splash of chicken broth or milk. If it’s too thin, simmer for a few more minutes to allow it to thicken.
- Use Freshly Grated Parmesan: It melts better and has a richer flavor than pre-shredded cheese.
- Spice It Up: If you like it really spicy, add a pinch of cayenne pepper or a dash of hot sauce.
- Make It Ahead: This dish can be made ahead of time and reheated. Store in the refrigerator for up to 3 days.
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Nutrition Information:
Note: Nutritional information is an estimate and may vary based on specific ingredients and serving sizes.
Calories: 590 kcal
Protein: 40g
Sodium: 700mg
Conclusion
This One-Pot Cajun Chicken Alfredo Orzo is a flavorful and convenient meal that’s perfect for any night of the week. With its creamy sauce, tender chicken, and zesty Cajun spice, it’s a guaranteed crowd-pleaser. Enjoy!
Questions and Answers
- Q: Can I use a different type of pasta?A: While orzo works best for this recipe, you can substitute with other small pasta shapes like ditalini or small shells. Keep in mind that cooking times may vary.
- Q: Can I use frozen chicken?A: Yes, you can use frozen chicken, but make sure to thaw it completely before cooking. Pat it dry with paper towels before searing for best results.
- Q: Can I make this vegetarian?A: Absolutely! Omit the chicken and add vegetables like mushrooms, bell peppers, and zucchini. You can also use vegetable broth instead of chicken broth.
- Q: How do I store leftovers?A: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
- Q: Can I freeze this dish?A: While you can freeze this dish, the texture of the sauce may change slightly upon thawing. For best results, enjoy it fresh. If freezing, store in an airtight container for up to 2 months. Thaw completely before reheating.
