Description
These No-Bake Peanut Butter Oatmeal Sandwich Cookies are a delightful treat that requires no baking! They’re perfect for a quick and easy dessert, snack, or even a healthier indulgence. These cookies combine the goodness of oats and peanut butter, creating a satisfying and delicious combination that everyone will love. They’re customizable with different fillings and add-ins, making them a versatile option for any occasion.
Ingredients
Cookie Base:
- 1 cup rolled oats
- 1/2 cup peanut butter (creamy or crunchy)
- 1/4 cup honey or maple syrup
- 1/2 teaspoon vanilla extract
- Pinch of salt
Filling:
- 1/2 cup peanut butter
- 2–3 tablespoons powdered sugar (to taste)
Preparation
Step 1: In a medium-sized bowl, combine the rolled oats, 1/2 cup of peanut butter, honey or maple syrup, vanilla extract, and a pinch of salt.
Step 2: Mix all the ingredients thoroughly until they are well combined and the mixture is cohesive. Ensure that the oats are evenly coated with the peanut butter and sweetener.
Step 3: Take a small amount of the mixture (about 1-2 tablespoons) and roll it into a ball using your hands.
Step 4: Place the ball on a tray lined with parchment paper and flatten it into a cookie-shaped round. Repeat this process until all the mixture is used up.
Step 5: In a separate, smaller bowl, prepare the filling by mixing 1/2 cup of peanut butter with powdered sugar. Start with 2 tablespoons of powdered sugar and add more to taste until you achieve the desired sweetness and creamy consistency.
Step 6: Take one cookie round and spread a small amount of the peanut butter filling on top.
Step 7: Place another cookie round on top of the filling, pressing gently to form a sandwich.
Step 8: Repeat the process with the remaining cookies and filling until all the sandwich cookies are assembled.
Step 9: Place the assembled sandwich cookies in the refrigerator. Chill for at least 30–60 minutes to allow them to firm up.
Step 10: After chilling, the cookies are ready to serve. Enjoy chilled or at cool room temperature. Store any leftovers in a covered container in the refrigerator.
Why you’ll love this recipe
You’ll love this recipe because it is incredibly easy and requires no baking! It’s a simple, no-fuss dessert that is perfect for when you’re short on time but still craving something sweet and satisfying. The combination of peanut butter and oats is a classic that provides a great balance of flavor and texture. Plus, it’s customizable, allowing you to adjust the sweetness and add your favorite mix-ins.
Serving Suggestions
- Serve these cookies as a sweet treat with a glass of milk or a cup of coffee.
- Pack them in lunchboxes for a fun and satisfying midday snack.
- Bring them to parties or gatherings as a homemade dessert option.
- Serve them as a post-workout snack for a protein and energy boost.
- Enjoy them as a simple dessert after a meal.
Tips
- For gluten-free cookies, ensure you use certified gluten-free rolled oats.
- Adjust the sweetness of the filling by adding more or less powdered sugar to suit your taste preferences.
- If you prefer a firmer cookie base, pulse the oats a few times in a food processor before mixing them with the other ingredients.
- To make these cookies vegan, use maple syrup instead of honey and ensure your powdered sugar is vegan-friendly.
- Get creative with add-ins! Mini chocolate chips, chia seeds, flax seeds, or a drizzle of melted dark chocolate after chilling can elevate the flavor and texture.
Preparation Time:
15 minutes
Cook Time:
0 minutes
Total Time:
45-75 minutes (including chilling time)
Nutrition Information:
(Note: Nutritional information is approximate and can vary based on specific ingredients and quantities used.)
Calories: Approximately 150-200 calories per cookie
Protein: Approximately 5-7 grams per cookie
Sodium: Approximately 50-75 mg per cookie
Conclusion
These No-Bake Peanut Butter Oatmeal Sandwich Cookies are a fantastic treat for anyone looking for a quick, easy, and delicious dessert. They’re simple to make, customizable, and require no baking, making them perfect for any occasion. Enjoy the delightful combination of peanut butter and oats in a convenient and satisfying cookie sandwich!
Questions and Answers about this recipe:
Q1: Can I use a different type of nut butter instead of peanut butter?
A: Yes, you can! Feel free to substitute peanut butter with almond butter, cashew butter, or sunflower seed butter, depending on your preference and dietary needs. Keep in mind that the flavor and texture of the cookies may vary slightly depending on the nut butter used.
Q2: How do I store the leftover cookies?
A: Store the leftover cookies in an airtight container in the refrigerator. They will stay fresh for up to a week. The cookies tend to soften at room temperature, so keeping them chilled helps maintain their shape and texture.
Q3: Can I add chocolate chips to the cookie base?
A: Absolutely! Adding mini chocolate chips to the cookie base is a great way to enhance the flavor. Mix them in with the other ingredients before forming the cookies. You can also drizzle melted dark chocolate over the chilled cookies for an extra touch.
Q4: What can I use instead of honey or maple syrup?
A: If you don’t have honey or maple syrup on hand, you can use other liquid sweeteners like agave nectar or brown rice syrup. You can also use a granulated sweetener like sugar or brown sugar, but you may need to add a tablespoon of water to help the mixture bind together.
Q5: Are these cookies suitable for people with dietary restrictions?
A: These cookies can be adapted to suit various dietary restrictions. Use gluten-free rolled oats for a gluten-free version. For a vegan version, use maple syrup instead of honey and ensure the powdered sugar is vegan-friendly. Always check the labels of all ingredients to ensure they meet your specific dietary needs.
