Description
These No-Bake Boston Cream Dessert Bars are a delightful twist on the classic Boston Cream Pie, offering all the creamy, chocolatey goodness in an easy-to-make, no-bake format. Perfect for a quick dessert fix or a summer treat when you don’t want to turn on the oven!
Ingredients:
Crust & Custard Layers:
- Cooking spray
- 6 oz vanilla wafer cookies (about 50)
- 2 tbsp granulated sugar
- 6 tbsp unsalted butter, melted
- 2 (3.4 oz) boxes vanilla instant pudding mix
- 2 1/2 cups cold heavy cream
Chocolate Ganache:
- 6 oz semi-sweet chocolate, chopped, or 1 cup chocolate chips
- 2/3 cup cold heavy cream
Preparation:
Step 1: Prepare the Pan: Line an 8×8-inch baking dish with parchment paper, allowing some overhang for easy removal. Lightly grease with cooking spray.
Step 2: Make the Crust: In a food processor, pulse vanilla wafers and sugar until finely ground. Add melted butter and pulse to combine. Firmly press the mixture into the base of the lined pan. Place it in the freezer for 15 minutes to allow it to set.
Step 3: Prepare the Custard Layer: Whisk together the pudding mix and cold heavy cream until smooth and thick. Spread evenly over the chilled crust. Refrigerate while preparing the ganache.
Step 4: Make the Ganache: Warm the heavy cream in a small saucepan over medium heat until it begins to simmer. Pour over the chopped chocolate and let sit for one minute. Stir until smooth and glossy.
Step 5: Assemble the Bars: Pour the ganache over the custard layer and spread evenly. Let sit for a few minutes to set. Create swirls or patterns if desired.
Step 6: Chill and Serve: Refrigerate for at least 2 hours until set. Lift out using parchment overhang and slice into 12 to 16 bars, cleaning the knife between cuts for neat pieces.
Why you’ll love this recipe
This recipe is a winner because it’s incredibly easy and requires no baking! It’s perfect for those hot summer days or when you need a quick dessert without the fuss of turning on the oven. The combination of the crunchy vanilla wafer crust, creamy vanilla custard, and rich chocolate ganache is simply irresistible. Plus, it’s a crowd-pleaser that everyone will love!
Serving Suggestions:
- Serve chilled straight from the refrigerator.
- Garnish with fresh berries like raspberries or strawberries for an extra touch of freshness.
- A dollop of whipped cream on top adds an extra layer of indulgence.
- Pair with a glass of cold milk or a cup of coffee for the perfect dessert experience.
Tips:
- Chill each layer well before the next step for clean, neat bars.
- Use a clean, sharp knife for professional presentation when slicing.
- For a richer chocolate flavor, use dark chocolate for the ganache.
- If you don’t have a food processor, place the vanilla wafers in a zip-top bag and crush them with a rolling pin.
- Store leftover bars in an airtight container in the refrigerator for up to 3 days.
Preparation Time: 20 minutes
Cook Time: 0 minutes
Total Time: 2 hours 20 minutes (includes chilling time)
Nutrition Information: (per serving, approximate)
Calories: 350
Protein: 4g
Sodium: 150mg
Conclusion
These No-Bake Boston Cream Dessert Bars are a delightful treat that’s incredibly easy to make and sure to impress. With layers of vanilla wafer crust, creamy custard, and rich chocolate ganache, they’re the perfect dessert for any occasion. So go ahead, whip up a batch and enjoy the taste of Boston Cream Pie without ever turning on your oven!
Questions and Answers
Q1: Can I use a different type of cookie for the crust?
A: Yes, you can substitute vanilla wafers with graham crackers or any other crispy cookie you prefer. Just make sure to adjust the amount of butter accordingly to achieve the right consistency for the crust.
Q2: Can I make this recipe ahead of time?
A: Absolutely! In fact, these bars are best made ahead of time to allow the flavors to meld and the bars to set properly. You can prepare them up to 2 days in advance and store them in the refrigerator.
Q3: Can I use sugar-free pudding mix to make this recipe healthier?
A: Yes, you can use sugar-free vanilla instant pudding mix as a healthier alternative. Keep in mind that it may slightly alter the taste and texture of the custard layer, but it will still be delicious.
Q4: What can I do if my ganache is too thick?
A: If your ganache is too thick, you can add a tablespoon or two of warm heavy cream until it reaches the desired consistency. Stir well until smooth and glossy.
Q5: Can I freeze these dessert bars?
A: While you can freeze these bars, the texture of the custard may change slightly upon thawing. If you do freeze them, wrap them tightly in plastic wrap and then in foil to prevent freezer burn. Thaw in the refrigerator before serving.
I hope you enjoy this recipe! Let me know if you need any further assistance.
