Short Description

Mounds Brownies are a decadent treat that combines the rich, fudgy goodness of brownies with a sweet, chewy coconut topping and a smooth chocolate frosting. This recipe is easy to make, perfect for parties, potlucks, or any occasion when you need a crowd-pleasing dessert. The warm brownies are immediately topped with the coconut mixture, allowing it to meld beautifully with the base, followed by a generous layer of melted chocolate frosting. The result is a symphony of textures and flavors that will satisfy any sweet tooth.

Ingredients:

1 box brownie mix (9×13 inch size), plus ingredients called for on the box (usually eggs, oil, and water)
5 cups shredded coconut
1 (14 ounce) can sweetened condensed milk
1 cup powdered sugar
1 (16 ounce) container chocolate frosting

Preparation:

Step 1: Prepare the Brownie Batter:

Prepare the brownie batter according to the instructions on the box. This usually involves combining the brownie mix with eggs, oil, and water. Mix well until the batter is smooth and evenly combined.

Step 2: Bake the Brownies:

Pour the brownie batter into a greased and floured 9×13 inch baking pan. Spread the batter evenly in the pan. Bake according to the box instructions. Baking times may vary depending on your oven, so start checking for doneness a few minutes before the recommended time. The brownies are done when a toothpick inserted into the center comes out with moist crumbs.

Step 3: Prepare the Coconut Topping:

While the brownies are baking, prepare the coconut topping. In a large bowl, combine the shredded coconut, sweetened condensed milk, and powdered sugar. Mix well until all the ingredients are thoroughly combined and the coconut is evenly coated with the milk and sugar mixture.

Step 4: Assemble the Brownies:

As soon as you remove the brownies from the oven, immediately spread the coconut mixture evenly over the hot brownies. Gently press the coconut mixture down to help it adhere to the warm brownies.

Step 5: Frost the Brownies:

Remove the lid from the container of chocolate frosting and microwave on high power for 30-45 seconds, or until the frosting is just pourable. Be careful not to overheat the frosting, as it can become too thin and runny. Pour the melted frosting evenly over the coconut-topped brownies. Spread the frosting to seal the edges of the brownies, creating a smooth and even layer.

Step 6: Chill and Serve:

Allow the brownies to cool completely before cutting into squares. For best results, chill the brownies in the refrigerator for at least 30 minutes to allow the frosting to set. Cut into squares and serve. Enjoy!

Why you’ll love this recipe

This Mounds Brownies recipe is a guaranteed hit for several reasons. Firstly, it transforms ordinary brownies into an extraordinary dessert with minimal effort. The combination of fudgy brownies, sweet coconut, and rich chocolate frosting creates a delightful trifecta of flavors and textures that’s hard to resist. The simplicity of the recipe, using a boxed brownie mix as a base, means that even novice bakers can achieve impressive results. Furthermore, the coconut topping adds a unique chewiness and tropical twist that elevates the brownies beyond the usual chocolate fare. Whether you’re looking for a quick dessert to bring to a party or a comforting treat to enjoy at home, these Mounds Brownies are sure to please.

Serving Suggestions:

Serve the brownies chilled for a firmer texture and cleaner cuts.
Pair with a scoop of vanilla ice cream for an extra decadent treat.
Garnish with additional shredded coconut or a drizzle of melted chocolate.
Serve with a glass of cold milk or a cup of hot coffee.

Tips:

For a richer brownie flavor, use a dark chocolate brownie mix.
Toast the shredded coconut before mixing it with the sweetened condensed milk for a nuttier flavor. Spread the coconut on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, or until lightly golden.
If you don’t have powdered sugar, you can omit it or substitute it with an equal amount of granulated sugar.
To prevent the coconut topping from becoming too browned, you can tent the brownies with foil during the last few minutes of baking.
Store leftover brownies in an airtight container at room temperature or in the refrigerator for up to 3 days.

Preparation Time:

Prep Time: 15 minutes
Cook Time: 30-35 minutes
Total Time: Approximately 45-50 minutes (plus cooling time)

Nutrition Information:

(Note: Nutritional information is an estimate and will vary based on specific ingredients used.)

Calories: Approximately 350-400 per brownie
Protein: 3-4 grams per brownie
Sodium: 150-200mg per brownie

Conclusion

Mounds Brownies are an indulgent and satisfying dessert that is sure to become a favorite. The combination of rich brownies, sweet coconut topping, and decadent chocolate frosting creates a perfect balance of flavors and textures. Easy to make and always a crowd-pleaser, these brownies are perfect for any occasion, from casual gatherings to special celebrations. Enjoy the delightful simplicity and irresistible taste of Mounds Brownies – a treat that’s bound to bring smiles to every face!

Questions and Answers

Q1: Can I use unsweetened coconut instead of sweetened coconut?

A1: While you can use unsweetened coconut, the brownies will be less sweet. You may need to add extra powdered sugar or another sweetener to the coconut mixture to achieve the desired sweetness.

Q2: Can I make these brownies gluten-free?

A2: Yes, you can make these brownies gluten-free by using a gluten-free brownie mix. Ensure that all other ingredients, such as the chocolate frosting, are also gluten-free.

Q3: How do I prevent the frosting from being too runny?

A3: Microwave the frosting in short intervals (15-20 seconds) and stir in between each interval. This will help prevent the frosting from overheating and becoming too runny.

Q4: Can I add nuts to the brownies or coconut topping?

A4: Absolutely! Chopped walnuts, pecans, or almonds would be a delicious addition to either the brownie batter or the coconut topping.

Q5: Can I freeze these brownies?

A5: Yes, you can freeze these brownies. Wrap them tightly in plastic wrap and then in foil, or place them in an airtight container. They can be frozen for up to 2-3 months. Thaw in the refrigerator before serving.