Description
These classic ginger crisps are a delightful treat, offering a warm, spicy flavor with a satisfyingly crisp texture. A cherished family recipe, these cookies are perfect for the holidays or any time you crave a comforting, homemade snack.
Ingredients:
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/4 teaspoon salt
- 3/4 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 tablespoon water
- 1/4 cup molasses
- Additional granulated sugar for rolling
Preparation:
Step 1: Preheat oven to 350°F (175°C). Prepare baking sheets by lining them with parchment paper or leaving them ungreased.
Step 2: In a medium bowl, sift together the flour, baking soda, ground ginger, ground cinnamon, ground cloves, and salt. Sifting ensures that the dry ingredients are evenly distributed, resulting in a smoother cookie dough.
Step 3: In a large bowl, cream together the softened butter and 1 cup of granulated sugar using an electric mixer until the mixture is light and fluffy. This process incorporates air into the butter and sugar, which contributes to the cookies’ delicate texture.
Step 4: Beat in the large egg until well combined. Then, stir in the water and molasses. The molasses adds a rich, caramel-like flavor and helps to create a chewy texture.
Step 5: Gradually add the sifted flour mixture to the wet ingredients, mixing well until a dough forms. Be careful not to overmix the dough, as this can lead to tough cookies.
Step 6: Shape the dough into walnut-sized balls. Roll each ball in the additional granulated sugar until fully coated. The sugar coating adds sweetness and a delightful sparkle to the cookies.
Step 7: Place the sugared dough balls 2 inches apart on the prepared baking sheets. This spacing allows the cookies to spread evenly during baking.
Step 8: Bake for 8 to 10 minutes, or until the edges of the cookies are firm and the centers are slightly soft. Baking time may vary depending on your oven, so keep a close eye on the cookies.
Step 9: Remove the baking sheets from the oven and allow the cookies to cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely. This helps the cookies to set and prevents them from breaking.
Why you’ll love this recipe
You’ll adore these Mom’s Ginger Crisps Cookies for their perfect balance of spicy and sweet flavors, combined with a satisfyingly crisp texture. They are incredibly easy to make, require minimal ingredients, and evoke a sense of nostalgia and comfort. Whether you’re baking for a holiday gathering or simply craving a homemade treat, these cookies are sure to please. The warm, aromatic spices create a cozy atmosphere, making them ideal for enjoying with a cup of tea or coffee on a chilly day. Plus, the recipe is versatile, allowing you to adjust the level of spiciness to suit your preferences.
Serving Suggestions:
- Enjoy with a warm cup of tea or coffee.
- Serve as a delightful dessert after a comforting meal.
- Pair with a scoop of vanilla ice cream for an extra indulgent treat.
- Package them in decorative tins as homemade gifts for friends and family.
- Crumbled over yogurt or oatmeal for added flavor and texture.
Tips:
- Chill the dough for 30 minutes before baking for thicker, chewier cookies.
- Use fresh ginger powder for the most vibrant and spicy flavor.
- Store the cookies in an airtight container at room temperature to maintain their crispness.
- For a softer cookie, bake for a shorter amount of time.
- Experiment with different spices, such as nutmeg or cardamom, to customize the flavor.
Preparation Time:
15 minutes
Cook Time:
10 minutes
Total Time:
25 minutes
Nutrition Information:
(Per cookie, approximately)
- Calories: 130 kcal
- Protein: 1 gram
- Sodium: 50mg (It can vary based on salt quantity.)
Conclusion
Mom’s Ginger Crisps Cookies are a timeless classic that brings warmth and comfort with every bite. Their simple yet satisfying flavors, combined with a delightful crispness, make them a perfect treat for any occasion. Whether you’re baking them for the holidays, sharing them with loved ones, or simply enjoying them as a personal indulgence, these cookies are sure to become a cherished family favorite. So gather your ingredients, preheat your oven, and experience the joy of baking these delicious and heartwarming ginger crisps.
Questions and Answers
Q1: Can I use a different type of flour for this recipe? A: While all-purpose flour is recommended for the best texture, you can substitute with a 1:1 gluten-free flour blend if needed. Keep in mind that the texture may be slightly different.
Q2: How do I prevent the cookies from spreading too thin during baking? A: Chilling the dough for at least 30 minutes before baking helps to prevent excessive spreading. Make sure your oven is at the correct temperature and avoid over-greasing the baking sheets.
Q3: Can I add any other ingredients to the dough? A: Yes, you can add finely chopped candied ginger, orange zest, or a pinch of nutmeg to customize the flavor. Consider adding a teaspoon of vanilla extract for added depth.
Q4: How long do these cookies stay fresh? A: Stored in an airtight container at room temperature, these cookies will stay fresh for up to a week. For longer storage, you can freeze the baked cookies for up to two months.
Q5: Can I make the dough ahead of time? A: Absolutely! The dough can be made ahead of time and stored in the refrigerator for up to 2 days. Just bring it to room temperature slightly before rolling and baking. You can also freeze the dough for up to a month; thaw it in the refrigerator overnight before using.
