Description: This hearty and flavorful lentil soup is packed with savory bacon, tender vegetables, and earthy lentils, simmered in a rich broth. Perfect for a chilly day or a comforting weeknight meal, this recipe is easy to customize and sure to become a family favorite.
Ingredients:
- 3 slices bacon, finely chopped
- 1 tbsp olive oil
- 1 large yellow onion, finely chopped
- 1 stalk celery, finely chopped
- 2 medium carrots, diced
- 3 garlic cloves, minced
- 1 (14.5 oz) can diced tomatoes (with juices)
- 6 cups chicken broth
- 1 cup French lentils (or green/brown lentils)
- 1/2 tsp dried thyme
- 2 bay leaves
- 1 tsp salt
- 1/4 tsp black pepper
- Fresh parsley, chopped (optional garnish)
Preparation:
Step 1: In a large soup pot or Dutch oven, cook the chopped bacon over medium heat, stirring frequently until crispy and the fat is rendered – about 4 to 5 minutes. This rendered bacon fat will add a depth of smoky flavor to the soup.
Step 2: Add the olive oil, followed by the onion, celery, carrots, and garlic. Sauté the vegetables until the onions are soft and translucent, about 5 minutes, making sure not to brown them. Stir occasionally to prevent sticking and ensure even cooking.
Step 3: Pour in the diced tomatoes along with their juices. The acidity of the tomatoes brightens the flavor of the soup. Add the chicken broth, lentils, thyme, bay leaves, salt, and pepper. Stir well to combine all ingredients.
Step 4: Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low, partially cover the pot, and let the soup simmer for 45 to 50 minutes until the lentils are tender. If using brown or green lentils, start checking for doneness at 30 minutes, as they may cook faster than French lentils.
Step 5: Discard the bay leaves. These have imparted their flavor and are no longer needed. Blend a portion of the soup using an immersion blender, being careful not to over-purée so the soup retains a hearty consistency. Alternatively, carefully transfer about 2 cups of the soup to a regular blender, blend until smooth, and return it to the pot. This step thickens the soup beautifully.
Step 6: Adjust seasoning as needed. Taste the soup and add more salt and pepper to your liking. Garnish with fresh parsley and serve hot. The fresh parsley adds a pop of color and freshness.
Why You’ll Love This Recipe:
This lentil soup is a comforting and nutritious meal that’s easy to make and packed with flavor. The combination of savory bacon, tender vegetables, and hearty lentils creates a satisfying dish that’s perfect for any time of year. It’s also a versatile recipe that can be easily adapted to suit your preferences.
Serving Suggestions:
- Serve with a crusty bread for dipping.
- Pair with a side salad for a complete meal.
- Top with a dollop of sour cream or Greek yogurt for added richness.
- Serve with a sprinkle of grated Parmesan cheese.
Tips:
- For a vegetarian version, omit the bacon and use vegetable broth. You can also add a teaspoon of smoked paprika to mimic the smoky flavor of the bacon.
- Soup may thicken when stored; add water or broth when reheating to reach your desired consistency.
- Freeze in portions for up to 3 months. This makes it a great make-ahead meal.
- For a smoother soup, blend all of it instead of just a portion.
- Add a splash of lemon juice at the end for brightness.
Preparation Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Nutritional Information (Estimated):
(Note: Nutritional information is an estimate and may vary based on specific ingredients and portion sizes.)
- Calories: 350
- Protein: 20g
- Sodium: 800mg
Conclusion:
This lentil soup recipe is a delicious and nutritious way to enjoy a classic comfort food. With its simple ingredients and easy preparation, it’s a perfect meal for busy weeknights or cozy weekends. Feel free to experiment with different vegetables and spices to make it your own!
Questions and Answers:
Q1: Can I make this soup in a slow cooker?
A: Yes, you can! Sauté the bacon and vegetables as directed in a skillet, then transfer them to a slow cooker. Add the remaining ingredients and cook on low for 6-8 hours or on high for 3-4 hours, until the lentils are tender.
Q2: Can I use different types of lentils?
A: Absolutely! This recipe works well with brown, green, or red lentils. Keep in mind that red lentils tend to break down more, creating a creamier soup.
Q3: Is this soup freezer-friendly?
A: Yes, lentil soup freezes very well. Allow the soup to cool completely before transferring it to freezer-safe containers or bags. It can be stored in the freezer for up to 3 months.
Q4: Can I add meat other than bacon?
A: Certainly! Diced ham, sausage, or even shredded chicken would be great additions to this soup.
Q5: How can I make this soup spicier?
A: You can add a pinch of red pepper flakes to the soup while it’s simmering, or stir in a dash of your favorite hot sauce at the end.
