A bright and tangy twist on a classic dessert, this Key Lime Pound Cake is moist, flavorful, and topped with a luscious Key Lime Frosting. The perfect balance of sweet and tart makes it irresistible.
Ingredients:
For the Cake:
- 1 cup unsalted butter, softened
- ½ cup shortening
- 3 cups granulated sugar
- 6 large eggs
- 3 cups all-purpose flour
- ½ tsp baking powder
- ½ tsp salt
- 1 cup whole milk
- ⅓ cup fresh key lime juice (or regular lime juice if unavailable)
- 2 tsp lime zest
- 1 tsp vanilla extract
For the Key Lime Frosting:
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 2–3 Tbsp fresh key lime juice
- 1 tsp lime zest
- 1–2 drops green food coloring (optional, for that pretty lime color)
- 2–3 Tbsp heavy cream (adjust for consistency)
For Garnish:
- Extra lime zest for sprinkling on top
Preparation:
Step 1: Preheat oven to 325°F (165°C). Grease and flour a tube or Bundt pan to prevent sticking.
Step 2: In a large bowl, cream together the softened butter, shortening, and granulated sugar until the mixture is light and fluffy. This step is crucial for creating a tender cake.
Step 3: Add the eggs one at a time, beating well after each addition. This ensures the eggs are fully incorporated and contributes to the cake’s structure.
Step 4: In a separate bowl, sift together the all-purpose flour, baking powder, and salt. Sifting ensures the dry ingredients are evenly distributed and prevents lumps.
Step 5: Gradually mix the dry ingredients into the wet ingredients alternately with the whole milk, beginning and ending with the flour mixture. This method helps prevent overmixing and ensures a moist cake.
Step 6: Stir in the fresh key lime juice, lime zest, and vanilla extract. These ingredients add the signature key lime flavor to the cake.
Step 7: Pour the batter into the prepared tube or Bundt pan, spreading it evenly.
Step 8: Bake in the preheated oven for 75–85 minutes, or until a toothpick inserted into the center of the cake comes out clean. This indicates that the cake is fully baked.
Step 9: Cool the cake in the pan for 10 minutes before inverting it onto a wire rack to cool completely. This prevents the cake from sticking to the pan and allows it to cool evenly.
Step 10: Make the Frosting: In a large bowl, beat the softened butter until creamy and smooth.
Step 11: Gradually add the powdered sugar, mixing well after each addition until fully combined.
Step 12: Stir in the fresh key lime juice, lime zest, and green food coloring (if using) to achieve the desired lime flavor and color.
Step 13: Add the heavy cream, one tablespoon at a time, until the frosting reaches a smooth and spreadable consistency.
Step 14: Frost the cooled cake generously with the Key Lime Frosting.
Step 15: Garnish with extra lime zest for a fresh pop of flavor and color.
Why you’ll love this recipe
This Key Lime Pound Cake is a delightful treat that combines the richness of a classic pound cake with the refreshing tang of key lime. It’s easy to make, visually appealing, and perfect for any occasion.
Serving Suggestions:
Serve slices of the Key Lime Pound Cake with a dollop of whipped cream or a scoop of vanilla ice cream. Pair it with a refreshing glass of iced tea or a cup of coffee. It’s also a wonderful dessert for potlucks, parties, or a special family gathering.
Tips:
- Use room temperature ingredients for a smoother batter and better cake texture.
- Don’t overmix the batter, as this can result in a tough cake.
- If you don’t have key limes, regular limes can be used.
- Adjust the amount of lime juice in the frosting to suit your taste.
Preparation Time: 20 minutes
Cook Time: 75-85 minutes
Total Time: Approximately 2 hours (including cooling time)
Nutrition Information:
Note: Nutritional information is an estimate and may vary based on specific ingredients and serving size.
- Calories: 450
- Protein: 5g
- Sodium: 150mg
Conclusion
This Key Lime Pound Cake with Key Lime Frosting is a must-try recipe for any dessert lover. Its moist texture, tangy flavor, and beautiful presentation make it a standout treat that will impress your family and friends. Enjoy!
Q&A
- Can I use regular limes instead of key limes? Yes, regular limes can be used if key limes are not available. However, key limes have a more distinctive flavor, so the taste may be slightly different.
- Can I freeze the cake? Yes, you can freeze the cake. Wrap it tightly in plastic wrap and then in foil. It can be stored in the freezer for up to 2-3 months.
- Can I make this recipe without shortening? Yes, you can substitute the shortening with an equal amount of butter.
- How do I prevent the cake from sticking to the pan? Greasing and flouring the pan thoroughly before pouring in the batter will help prevent sticking.
- Can I add a glaze instead of frosting? Yes, you can use a simple key lime glaze instead of frosting. Mix powdered sugar with key lime juice until you reach your desired consistency, and then drizzle over the cake.
