Description
This Big Batch Hot Cocoa Mix is a delightful powdery blend of sugar, cocoa powder, and powdered milk, poised to become your essential companion during the chilly months. Far surpassing store-bought alternatives, this homemade mix offers a richer, more customizable flavor profile. It’s incredibly convenient, ready to be whisked into hot water or milk for a comforting and delicious beverage anytime you crave it. Having this mix on hand ensures that a warm, chocolatey hug is always just moments away. If you’re in the mood for an extra indulgent experience, don’t forget to check out my stovetop Hot Chocolate recipe for a decadent treat!
Ingredients:
- 2 cups (250 g) confectioners’ sugar*
- 1 cup (118 g) Dutch-processed cocoa powder
- 2 ½ cups (250 g) powdered milk
- 2 teaspoons cornstarch
- 1 teaspoon kosher salt
For Serving:
- Mini marshmallows, optional
- Hot water (or milk)
Preparation:
Step 1: Gather all your ingredients and a large mixing bowl. Ensure the bowl is clean and dry to prevent clumping.
Step 2: In the large mixing bowl, combine the confectioners’ sugar, Dutch-processed cocoa powder, powdered milk, cornstarch, and kosher salt.
Step 3: Using a whisk, thoroughly combine all the ingredients. The goal is to create a homogenous mixture with no visible clumps of cocoa powder or sugar.
Step 4: Transfer the hot cocoa mix to an airtight container. Ensure the container is properly sealed to maintain the freshness and prevent moisture from entering.
Step 5: Store the container in a cool, dry place away from direct sunlight. The mix can be stored for up to a year, making it a convenient staple for the entire cold season.
Making a Cup of Hot Cocoa:
- For each cup of hot cocoa, use approximately ¼ cup of the prepared mix. Adjust the amount to suit your personal taste preferences.
- If desired, add ¼ cup of mini marshmallows on top of the powder in your mug.
- Pour hot water or milk over the cocoa powder and marshmallows.
- Stir well until the powder is completely dissolved and the hot cocoa is smooth and creamy.
- Enjoy your comforting cup of homemade hot cocoa!
Why you’ll love this recipe
You’ll love this recipe because it’s:
- Quick and Easy: Requires minimal effort and time to prepare.
- Customizable: Easily adjustable to your preferred sweetness and flavor.
- Convenient: A batch can last for up to a year, making it perfect for impromptu cozy moments.
- Better than Store-Bought: You control the ingredients, avoiding unwanted additives and ensuring a richer, more authentic taste.
- Crowd-Pleasing: A guaranteed hit with both kids and adults.
Serving Suggestions:
- Pair with freshly baked cookies or biscotti for a delightful treat.
- Serve with a dollop of whipped cream and a sprinkle of chocolate shavings for extra indulgence.
- Add a splash of peppermint extract for a festive holiday flavor.
- Offer alongside a toppings bar with marshmallows, chocolate chips, sprinkles, and flavored syrups for a fun and interactive experience.
- Enjoy with a good book by the fireplace for the ultimate cozy experience.
Tips:
- Use Dutch-processed cocoa powder: This type of cocoa powder is less acidic and provides a smoother, richer chocolate flavor.
- Sift the cocoa powder: Sifting the cocoa powder before mixing helps to remove any lumps and ensures a smoother final product.
- Adjust the sweetness: Taste the mix and add more confectioners’ sugar as needed to achieve your desired level of sweetness.
- Experiment with flavors: Add spices like cinnamon, nutmeg, or cardamom to create unique and flavorful variations.
- Gift it: Package the mix in decorative jars or bags for a thoughtful and homemade gift.
Preparation Time: 5 minutes
Cook Time: 2 minutes (for heating the liquid)
Total Time: 7 minutes
Nutrition Information: (per serving, using ¼ cup mix with 1 cup water, without marshmallows)
Note: Nutritional information is an estimate and may vary based on specific ingredients and serving size.
- Calories: 150
- Protein: 3g
- Sodium: 100mg
Conclusion
This Big Batch Hot Cocoa Mix is a simple yet satisfying recipe that promises warmth and comfort during the colder months. Its ease of preparation, customizable flavor, and long shelf life make it a must-have in every kitchen. Whether you’re enjoying a quiet evening at home or hosting a festive gathering, this homemade hot cocoa mix is sure to be a hit. So gather your ingredients, mix up a batch, and prepare to indulge in the rich, chocolatey goodness of homemade hot cocoa.
Questions and Answers:
- Can I use regular cocoa powder instead of Dutch-processed cocoa powder?
- Yes, you can, but the flavor will be slightly different. Regular cocoa powder is more acidic and may result in a slightly bitter taste. If using regular cocoa powder, you may want to add a pinch of baking soda to neutralize the acidity.
- How do I prevent the cocoa powder from clumping when I mix it with hot liquid?
- Whisk the dry ingredients thoroughly before adding the hot liquid. Also, make sure the hot liquid is not boiling, as this can cause the cocoa powder to clump. Add a small amount of the hot liquid initially to make a paste, then gradually add the remaining liquid while stirring constantly.
- Can I add other flavors to this mix?
- Absolutely! You can add spices like cinnamon, nutmeg, or cardamom for a spiced hot cocoa. You can also add a teaspoon of vanilla extract or peppermint extract for different flavor variations.
- How long does this mix last?
- When stored in an airtight container in a cool, dry place, this mix can last up to a year.
- Can I use this mix to make iced cocoa?
- Yes, you can! Simply mix the powder with a small amount of warm water to create a paste, then add cold milk and ice. Stir well until everything is combined.
