Description
This Honey Garlic Chicken with Mushrooms recipe is a delightful combination of savory and sweet flavors, perfect for a quick and satisfying weeknight meal. Tender chicken slices are sautéed to golden perfection, then combined with fragrant garlic, earthy mushrooms, and a luscious honey garlic glaze. This dish is incredibly easy to make, requiring minimal ingredients and steps, yet delivers a restaurant-quality taste. Serve it over rice or noodles for a complete and comforting meal that the whole family will love.
Ingredients:
- 2 boneless, skinless chicken breasts, sliced thinly
- 1 cup mushrooms, sliced
- 2 tablespoons honey
- 2 tablespoons soy sauce (low sodium recommended)
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1 tablespoon butter
- Salt and pepper to taste
- Optional: 1 teaspoon sesame seeds for garnish
- Optional: 1 green onion, thinly sliced for garnish
Preparation:
Step 1: Prepare the Chicken: Slice the chicken breasts thinly against the grain for quicker cooking and more tenderness. Season the chicken slices generously with salt and pepper.
Step 2: Sauté the Chicken: Heat the olive oil in a large skillet over medium-high heat. Add the seasoned chicken slices and cook for about 3-4 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
Step 3: Sauté Garlic and Mushrooms: In the same skillet, add the butter and let it melt. Add the minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn it. Add the sliced mushrooms to the skillet and cook until they are tender and have released their moisture, about 5-7 minutes.
Step 4: Create the Honey Garlic Glaze: In a small bowl, whisk together the honey and soy sauce until well combined. Pour the honey garlic mixture over the mushrooms in the skillet.
Step 5: Combine and Simmer: Return the cooked chicken to the skillet with the mushrooms and honey garlic glaze. Stir everything together to ensure the chicken is evenly coated with the glaze. Bring the mixture to a simmer and cook for about 2-3 minutes, or until the glaze has thickened and caramelized slightly.
Step 6: Garnish and Serve: Remove the skillet from the heat. If desired, garnish with sesame seeds and sliced green onions for added flavor and visual appeal. Serve the Honey Garlic Chicken with Mushrooms hot over rice, noodles, or your favorite side dish.
Why you’ll love this recipe
This recipe is a winner for several reasons:
- Quick and Easy: It comes together in under 30 minutes, perfect for busy weeknights.
- Delicious Flavor: The combination of honey, garlic, and soy sauce creates a perfectly balanced sweet and savory flavor.
- Versatile: It pairs well with rice, noodles, vegetables, or can even be served as a lettuce wrap filling.
- Simple Ingredients: Uses common pantry staples, making it accessible to most home cooks.
- Healthy Option: Chicken provides lean protein, and you can add more vegetables to make it even healthier.
Serving Suggestions:
- Serve over white rice, brown rice, or quinoa.
- Serve over egg noodles or ramen noodles.
- Serve with a side of steamed broccoli, green beans, or asparagus.
- Serve as a filling for lettuce wraps.
- Garnish with sesame seeds and sliced green onions.
Tips:
- Slice the chicken thinly for quicker cooking and more tender results.
- Use low sodium soy sauce to control the salt content of the dish.
- Don’t overcook the garlic, as it can become bitter.
- Adjust the amount of honey and soy sauce to your taste preference.
- Add a pinch of red pepper flakes for a touch of heat.
- For a thicker glaze, simmer the sauce for a longer period.
- If you don’t have fresh garlic, 1 teaspoon of garlic powder can be substituted.
Preparation Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes
Nutrition Information: (per serving, approximate)
Calories: 350-400 Protein: 30-35g Sodium: 500-700mg (depending on soy sauce used)
Conclusion
Honey Garlic Chicken with Mushrooms is a fantastic recipe that delivers big flavor with minimal effort. It’s perfect for a quick and easy weeknight dinner or a weekend treat. The combination of sweet honey, savory garlic, and tender chicken makes this dish a crowd-pleaser. Give it a try and enjoy the deliciousness!
Questions and Answers about this recipe:
Q1: Can I use chicken thighs instead of chicken breasts?
A: Yes, you can definitely use chicken thighs. They will add a bit more richness and flavor. Just ensure they are boneless and skinless, and slice them thinly like the chicken breasts. You may need to adjust the cooking time slightly, ensuring the thighs are cooked through to an internal temperature of 165°F (74°C).
Q2: Can I add other vegetables to this dish?
A: Absolutely! This recipe is very versatile. You can add other vegetables such as bell peppers, snap peas, carrots, or zucchini. Add them to the skillet along with the mushrooms and cook until tender.
Q3: Can I make this recipe gluten-free?
A: Yes, to make this recipe gluten-free, use tamari instead of soy sauce. Tamari is a gluten-free alternative to soy sauce. Also, make sure all other ingredients you use are gluten-free.
Q4: How can I store leftovers?
A: Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in a skillet over medium heat or in the microwave until warmed through.
Q5: Can I make this recipe ahead of time?
A: Yes, you can prepare the chicken and the sauce separately ahead of time. Store them in separate containers in the refrigerator. When ready to serve, combine the chicken and sauce in a skillet and heat through until warmed and the sauce has thickened. This is great for meal prepping!
