Description
These homemade crackers are a delightful snack, offering a savory blend of nutty sesame and fresh green onion flavors. They’re surprisingly easy to make, requiring minimal ingredients and effort. The result is a crispy, flavorful cracker that’s perfect for dipping, topping with cheese, or enjoying on its own. The addition of cake flour gives them a tender, almost melt-in-your-mouth texture, setting them apart from typical crackers.
Ingredients
- 1 ¾ cups (225g) Cake Flour
- 3 tbsp (45g) Corn Oil
- ⅓ cup + 1 tbsp (90ml) Milk
- 1 tsp (3g) Instant Yeast
- ¼ tsp (1.5g) Baking Soda
- ⅓ tsp (2g) Salt
- ¼ cup (32g) Chopped Green Onion
- 1 tbsp (12g) Toasted Sesame Seeds
Preparation
Step 1: Combine Wet and Dry Ingredients: In a mixing bowl, combine the corn oil, milk, and salt. In a separate bowl, gradually add the cake flour, instant yeast, and baking soda. Stir until the mixture resembles a crumbly texture.
Step 2: Incorporate Flavorings and Knead: Add the chopped green onions and toasted sesame seeds to the crumbly dough mixture. Knead the dough until it forms a smooth, cohesive ball.
Step 3: Rest the Dough: Cover the dough and let it rest for 20 minutes. This allows the gluten to relax, resulting in a more tender cracker.
Step 4: Roll and Perforate: On a lightly floured surface, roll the dough out into a thin sheet, about 1/8 inch thick. Use a fork to poke small holes across the entire surface of the dough. This prevents the crackers from puffing up during baking and ensures they bake evenly.
Step 5: Bake to Perfection: Preheat the oven to 170°C (340°F). Carefully transfer the rolled-out dough to a baking sheet. Bake for approximately 15 minutes, or until the crackers are golden brown and crispy. Keep a close eye on them, as baking times may vary depending on your oven.
Step 6: Cool and Break: Once baked, remove the crackers from the oven and let them cool completely on the baking sheet. Once cooled, break them into desired shapes along the scored lines (if you scored them before baking) or simply snap them into irregular shapes for a rustic look.
Why You’ll Love This Recipe
These crackers are incredibly versatile and satisfying. The combination of sesame and green onion offers a unique flavor profile that’s both savory and slightly sweet. They’re also surprisingly easy to make, perfect for a quick homemade snack. The tender, delicate texture achieved with cake flour sets them apart from store-bought crackers.
Serving Suggestions
- Serve with your favorite cheese, such as brie, goat cheese, or cheddar.
- Pair with dips like hummus, guacamole, or spinach artichoke dip.
- Add to a charcuterie board for a homemade touch.
- Enjoy as a crunchy topping for soups or salads.
- Simply snack on them straight from the oven!
Tips
- For a crispier cracker, roll the dough out as thinly as possible.
- Don’t skip the step of poking holes with a fork – this is crucial for preventing puffing.
- Toast the sesame seeds before adding them to the dough for enhanced flavor.
- Feel free to experiment with other flavorings, such as garlic powder, dried herbs, or chili flakes.
- Store the cooled crackers in an airtight container to maintain their crispness.
Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Nutritional Information (per serving, approximate)
(Note: Nutritional information can vary based on specific ingredients and serving size. This is an estimate.)
- Calories: 80
- Protein: 1g
- Sodium: 50mg
Conclusion
These homemade sesame green onion crackers are a simple yet rewarding project. With minimal effort, you can create a delicious and versatile snack that’s far superior to store-bought options. The unique flavor and satisfying crunch will make them a new favorite.
Questions and Answers
- Can I use all-purpose flour instead of cake flour? While cake flour is recommended for its tenderizing effect, you can substitute all-purpose flour. However, the crackers may be slightly tougher. If using all-purpose flour, consider reducing the amount by a tablespoon or two and ensuring not to over-knead the dough.
- How long will these crackers stay fresh? When stored in an airtight container at room temperature, these crackers will stay fresh for up to a week. The key is to prevent them from absorbing moisture.
- Can I add other herbs or spices to the dough? Absolutely! Feel free to experiment with different flavor combinations. Garlic powder, onion powder, dried rosemary, thyme, or chili flakes would all be delicious additions. Add them to the dough along with the green onions and sesame seeds.
- Do I have to use corn oil? No, you can substitute other neutral-flavored oils, such as canola oil, vegetable oil, or even olive oil. Keep in mind that olive oil will impart a slightly different flavor to the crackers.
- My crackers are browning too quickly. What should I do? If your crackers are browning too quickly, reduce the oven temperature by 10-15 degrees Celsius (25-50 degrees Fahrenheit) and continue baking until they are golden brown and crispy. You can also tent the baking sheet with aluminum foil to prevent excessive browning.
