Description
Haystack Cookies are a delightful no-bake treat that combines the creamy sweetness of almond bark with the crunchy textures of chow mein noodles and peanuts. These cookies are incredibly easy to make, requiring minimal ingredients and effort, making them perfect for a quick dessert or a fun activity with kids. The colorful nonpareils add a festive touch, making them ideal for holidays or parties.
Ingredients:
- 18 ounces white almond bark
- 5 ounces container of chow mein noodles (about 3 cups)
- ¾ cup roasted and salted peanuts
- 4 tablespoons colorful nonpareils
Preparation:
Step 1: Melt the Almond Bark: Place the white almond bark in a large, heat-safe mixing bowl. Microwave in 30-second intervals, stirring after each interval, until completely melted and smooth. Be careful not to overheat, as almond bark can scorch easily.
Step 2: Prepare Baking Sheet: Line a baking sheet with waxed paper or parchment paper. This will prevent the cookies from sticking and make for easy removal. Set the prepared baking sheet aside.
Step 3: Combine Ingredients: Add the chow mein noodles and roasted peanuts to the melted almond bark. Stir gently but thoroughly until the noodles and peanuts are completely coated with the almond bark. Ensure that the mixture is evenly distributed.
Step 4: Form Haystacks: Measure out approximately 2 tablespoons of the coated mixture. Drop spoonfuls onto the prepared baking sheet, forming small haystack shapes. Work relatively quickly, as the almond bark will begin to set as it cools.
Step 5: Add Nonpareils: Before the haystacks harden, sprinkle about ½ teaspoon of colorful nonpareils over each cookie. The nonpareils will adhere to the melted almond bark, adding a decorative touch.
Step 6: Dry and Harden: Allow the candy to dry completely and harden at room temperature. This usually takes about 30-60 minutes. You can speed up the process by placing the baking sheet in the refrigerator for a shorter period.
Why you’ll love this recipe
You’ll love this recipe because it’s incredibly simple, requires no baking, and is endlessly customizable. The combination of sweet and salty, creamy and crunchy, makes for a truly addictive treat. It’s also a great way to get kids involved in the kitchen, as the steps are easy to follow and the results are always a hit.
Serving Suggestions:
- Serve as a festive treat during holidays like Christmas or Easter.
- Package in small cellophane bags as gifts for friends and neighbors.
- Include on a dessert platter for parties or gatherings.
- Enjoy with a cup of hot cocoa or coffee for a cozy snack.
Tips:
- If you can’t find chow mein noodles, you can substitute potato sticks or pretzel stick pieces for a similar crunchy texture.
- Feel free to substitute any roasted and salted nuts for peanuts, such as almonds, cashews, or pecans.
- For a chocolate version, use chocolate almond bark instead of white almond bark.
- Add other mix-ins like dried cranberries, shredded coconut, or mini chocolate chips for added flavor and texture.
- If the almond bark starts to harden too quickly, you can place the bowl over a double boiler or in the microwave for a few seconds to soften it.
- Store leftovers in an airtight container at room temperature for up to 4 days, or in the refrigerator for up to 2 weeks.
- Scoop the haystacks fairly quickly onto the parchment paper because they tend to set up fast.
Preparation Time: 10 minutes Cook Time: 0 minutes Total Time: 10 minutes + 30-60 minutes (to harden)
Nutrition Information: (per serving, approximate) Note: Nutritional information can vary based on specific ingredients used.
- Calories: 150
- Protein: 3g
- Sodium: 50mg
DRINK Rating:
Pair with milk, hot chocolate, coffee, or tea.
Conclusion
Haystack Cookies are a fun, easy, and delicious treat that’s perfect for any occasion. With their simple ingredients and no-bake preparation, they’re a great option for satisfying your sweet tooth without spending hours in the kitchen. Enjoy making and sharing these delightful cookies with your family and friends!
Questions and Answers:
Q1: Can I use chocolate instead of almond bark?
A: Yes, you can definitely use chocolate almond bark or regular chocolate (melted) instead of white almond bark. This will give the cookies a rich chocolate flavor.
Q2: What can I use if I don’t have chow mein noodles?
A: If you can’t find chow mein noodles, you can substitute potato sticks, pretzel stick pieces, or even broken-up pieces of rice noodles.
Q3: How should I store the cookies?
A: Store the cookies in an airtight container at room temperature for up to 4 days, or in the refrigerator for up to 2 weeks.
Q4: Can I add other ingredients to the cookies?
A: Absolutely! Feel free to add other mix-ins like dried cranberries, shredded coconut, mini chocolate chips, or any other ingredients you like.
Q5: Why are my cookies not hardening?
A: Ensure that the melted almond bark is not overheated. Also, make sure the baking sheet is placed in a cool and dry area for hardening. Placing the baking sheet in the refrigerator can also help speed up the hardening process.
