Description
This recipe combines the tender juiciness of chicken with a rich, caramelized teriyaki sauce and the tropical tang of pineapple. It’s a quick, easy, and flavorful dish that brings the taste of the islands to your kitchen.
Ingredients:
For the Teriyaki Sauce:
- 1/2 cup soy sauce (or tamari for gluten-free)
- 1/4 cup brown sugar (adjust to taste)
- 2 tablespoons honey or maple syrup
- 2 tablespoons rice vinegar
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated (or 1 teaspoon ground ginger)
- 1/2 cup pineapple juice (reserved from canned pineapple or fresh pineapple)
- 1 tablespoon cornstarch
- 2 tablespoons water (for thickening)
For the Chicken:
- 1 1/2 lbs boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
- Salt and black pepper, to taste
- 1 tablespoon vegetable oil (or sesame oil for added flavor)
For Serving:
- 1 cup pineapple chunks (fresh or canned)
- Optional: Sliced green onions, sesame seeds, red chili flakes for garnish
- Steamed jasmine rice, quinoa, or noodles (for serving)
Preparation:
Step 1: Make the Teriyaki Sauce
In a small saucepan, whisk together the soy sauce, brown sugar, honey, rice vinegar, minced garlic, grated ginger, and pineapple juice.
Step 2: Simmer the Sauce
Bring the mixture to a simmer over medium heat, stirring occasionally.
Step 3: Thicken the Sauce
In a small bowl, mix the cornstarch with water to create a slurry. Gradually stir the slurry into the saucepan and cook for 2–3 minutes, or until the sauce thickens. Remove from heat and set aside.
Step 4: Cook the Chicken
Season the chicken pieces generously with salt and black pepper. Heat the vegetable oil (or sesame oil) in a large skillet or wok over medium-high heat.
Step 5: Sauté the Chicken
Add the chicken pieces and cook for 5–7 minutes, stirring occasionally, until golden brown and cooked through.
Step 6: Glaze the Chicken
Reduce the heat to low and pour the teriyaki sauce over the cooked chicken. Stir to coat the chicken evenly in the sauce.
Step 7: Add Pineapple
Add the pineapple chunks to the skillet and toss gently to combine. Cook for an additional 2–3 minutes to warm the pineapple and allow the flavors to meld.
Step 8: Serve and Enjoy
Remove the skillet from the heat and transfer the chicken and pineapple to a serving platter. Garnish with sliced green onions, sesame seeds, and optional red chili flakes for added flair. Serve warm over steamed jasmine rice, quinoa, or noodles.
Why You’ll Love This Recipe
This Hawaiian Style Teriyaki Chicken combines the tender juiciness of chicken with the rich, caramelized sweetness of teriyaki sauce and the tropical tang of pineapple. The result is a dish that’s both satisfying and indulgent, with layers of flavor that feel luxurious yet approachable. Whether served as a main course or paired with rice and veggies, this recipe delivers big on taste and simplicity without requiring advanced cooking skills.
Serving Suggestions:
- Serve over steamed jasmine rice, quinoa, or noodles.
- Pair with a side of steamed vegetables such as broccoli or snap peas.
- Serve with a fresh cucumber salad for a refreshing contrast.
- Excellent as a main course for family dinners or casual gatherings.
Tips:
- Use Fresh Ingredients: Fresh garlic, ginger, and high-quality soy sauce make a noticeable difference in flavor.
- Switch Proteins: Substitute chicken with beef strips, shrimp, or tofu for variety.
- Add Veggies: Stir in bell peppers, broccoli, or snap peas for added nutrition and color.
- Adjust Sweetness: Adjust the amount of brown sugar or honey to suit your personal taste preferences.
- Store Leftovers: Store in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or microwave.
Preparation Time: 15 minutes Cook Time: 20 minutes Total Time: 35 minutes
Nutrition Information:
(Note: Nutritional information is approximate and may vary based on specific ingredients and portion sizes)
- Calories: 450
- Protein: 35g
- Sodium: 700mg
Conclusion
Whether you’re craving something sweet and savory, looking for a way to incorporate more island-inspired flavors into your meals, or simply want to enjoy a quick and easy homemade dish, this Hawaiian Style Teriyaki Chicken is sure to delight. Its bold flavors, satisfying textures, and customizable options make it a standout recipe that’s as practical as it is delicious. Plus, its versatility means you can tailor it to suit any occasion.
We’d love to see your creations! Tag us in your photos or share your favorite variations—your take on this dish might just inspire others to try it too!
Questions and Answers
Q1: Can I use chicken breasts instead of chicken thighs?
A: Yes, you can substitute chicken breasts for chicken thighs. However, keep in mind that chicken breasts tend to be leaner and can dry out more easily. Be sure not to overcook them to maintain their juiciness.
Q2: Is it possible to make this recipe gluten-free?
A: Absolutely! Simply use tamari instead of soy sauce to make the recipe gluten-free. Tamari is a gluten-free alternative to soy sauce that offers a similar flavor profile.
Q3: Can I add other vegetables to this dish?
A: Of course! Feel free to add your favorite vegetables to the skillet along with the pineapple. Bell peppers, broccoli, snap peas, and carrots are all great options.
Q4: How do I store leftovers?
A: Store any leftover Hawaiian Style Teriyaki Chicken in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave until warmed through.
Q5: Can I make the teriyaki sauce in advance?
A: Yes, you can prepare the teriyaki sauce ahead of time. Store it in an airtight container in the refrigerator for up to 3 days. When ready to use, simply reheat the sauce in a saucepan over low heat until warmed through.
