Description

This Harry Potter Butterbeer Fudge is a magical treat that brings the flavors of the beloved wizarding world drink to life. It’s a layered fudge with a rich, butterscotch-flavored base reminiscent of Butterbeer, topped with a creamy white chocolate layer that mimics the drink’s signature foam. Easy to make and utterly delicious, this fudge is perfect for Harry Potter fans and anyone with a sweet tooth.

Ingredients:

Butterbeer Layer:

10 tablespoons salted butter (1 ¼ sticks)
4 ounces marshmallow crème (¾ cup, slightly over half a 7-ounce jar)
¾ cup sweetened condensed milk
½ cup granulated white sugar
¼ cup caramel ice cream syrup/topping
1 (11-ounce) bag butterscotch chips

White Chocolate Layer:

½ cup granulated white sugar
½ cup salted butter (1 stick)
3 ounces marshmallow crème (slightly over ½ cup, the remaining of the jar)
¼ cup sweetened condensed milk
1 cup white chocolate chips

Preparation:

Step 1: Prepare the Pan: Line an 8×8-inch baking dish with parchment paper and spray with cooking spray. Set aside.
Step 2: Make the Butterbeer Layer: In a medium saucepan over medium-high heat, combine the salted butter, marshmallow crème, sweetened condensed milk, granulated sugar, and caramel syrup. Stir continuously. Once the mixture starts boiling, set a timer for 4 minutes and stir constantly. The mixture will thicken and turn golden brown.
Step 3: Add Butterscotch Chips: Remove from heat and stir in the butterscotch chips. Mix until smooth. Whisk for 1–2 minutes to thicken further.
Step 4: Chill the Butterbeer Layer: Pour the mixture into the prepared pan and place in the freezer for 1 hour to chill until firm.
Step 5: Make the White Chocolate Layer: In another saucepan, combine the granulated sugar, salted butter, marshmallow crème, and sweetened condensed milk. Stir continuously over medium-high heat. Once boiling, reduce the heat to medium and set a timer for 2 minutes, stirring the entire time.
Step 6: Add White Chocolate Chips: Remove from heat and stir in the white chocolate chips until completely melted.
Step 7: Top with White Chocolate: Immediately pour the melted white chocolate mixture over the chilled butterscotch layer and smooth it to the edges.
Step 8: Chill and Serve: Refrigerate the fudge for 2-3 hours or freeze for 1 hour until firm. Once set, slice into 1-inch cubes and serve.

Why You’ll Love This Recipe

This Butterbeer Fudge is a delightful treat that’s perfect for parties, holidays, or just a magical indulgence. It’s easy to make, requires no baking, and is guaranteed to impress. The combination of butterscotch and white chocolate creates a sweet, rich flavor that’s irresistible. Plus, it’s a fun way to bring a little bit of the wizarding world into your kitchen.

Serving Suggestions:

Serve chilled as a dessert or sweet snack.
Cut into small squares and arrange on a platter for parties.
Package in decorative boxes or bags for a homemade gift.
Enjoy with a glass of cold milk or a cup of hot coffee.

Tips:

To mimic the foam of Butterbeer, make the white chocolate layer thinner than the butterscotch layer.
Ensure you stir constantly while cooking the fudge to prevent burning.
For a richer flavor, you can substitute dark chocolate for the white chocolate layer.
If the fudge is too soft to cut, chill it for a longer period.
Use high-quality white chocolate chips for the best flavor and texture.

Preparation Time:

Prep Time: 20 minutes
Chill Time: 3-4 hours
Total Time: 3-4 hours 20 minutes

Nutrition Information (per serving):

(Note: Nutritional information is an estimate and may vary based on specific ingredients and portion sizes.)

Calories: 250
Protein: 2g
Sodium: 100mg

Conclusion

This Harry Potter Butterbeer Fudge recipe is a sweet and enchanting treat that’s sure to be a hit. Whether you’re a die-hard Harry Potter fan or simply a lover of delicious fudge, this recipe is a must-try. Easy to make and delightful to eat, it’s the perfect way to add a little magic to your day.

Questions and Answers

Q1: Can I use unsalted butter instead of salted butter?

A: Yes, you can use unsalted butter. Just add a pinch of salt (about 1/4 teaspoon) to the mixture to enhance the flavors.

Q2: How long does the fudge last?

A: This fudge stores well in an airtight container in the refrigerator for up to a week or can be frozen for longer storage (up to 2 months).

Q3: Can I use a different type of chocolate for the white chocolate layer?

A: Yes, you can substitute dark chocolate or milk chocolate for the white chocolate layer. This will change the flavor profile but can still be delicious.

Q4: What if I don’t have marshmallow crème?

A: Marshmallow crème is essential for the texture of the fudge. If you can’t find it, you can try making your own, but the results may vary.

Q5: Can I add other ingredients to the fudge?

A: Absolutely! Feel free to add chopped nuts, sprinkles, or even a swirl of peanut butter to customize the fudge to your liking.