Description
Indulge in the enchanting allure of Halloween with our Midnight Moon Fudge! This delectable treat combines rich, dark chocolate with ethereal swirls of white chocolate, creating a mesmerizing marbled effect reminiscent of a moonlit sky. Dusted with silver glitter, it’s the perfect spooky-sweet delight for your Halloween festivities.
Ingredients:
- 3 cups dark chocolate chips (or black cocoa chips for extra depth)
- 1 can (14 oz) sweetened condensed milk
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- ½ cup white chocolate chips (for swirling)
- Silver edible glitter or luster dust
- Black gel food coloring (optional, for darker fudge)
Preparation:
- Step 1: Line an 8×8-inch square baking dish with parchment paper, allowing some overhang for easy removal.
- Step 2: In a medium saucepan over low heat, combine dark chocolate chips, sweetened condensed milk, and butter. Stir continuously until completely melted and smooth.
- Step 3: Remove from heat and stir in the vanilla extract. If using, add a small drop of black gel food coloring for a deeper, midnight tone.
- Step 4: Pour the mixture into the prepared pan, smoothing the surface with a spatula.
- Step 5: Melt the white chocolate chips in a separate bowl using short intervals in the microwave (about 15 seconds at a time), stirring in between until fully melted.
- Step 6: Drizzle the melted white chocolate over the surface of the fudge. Use a knife or skewer to gently swirl the two chocolates together, creating a marbled “moonlit sky” pattern.
- Step 7: Lightly dust the top with silver edible glitter or luster dust while the fudge is still warm.
- Step 8: Transfer the pan to the refrigerator and chill for at least 2 hours, or until the fudge is firm.
- Step 9: Once set, lift the fudge out using the parchment overhang and cut into 36 even squares. Store in an airtight container in the fridge.
Why you’ll love this recipe
This Midnight Moon Fudge is not only visually stunning but also incredibly delicious. The combination of dark and white chocolate creates a perfect balance of richness and sweetness. It’s easy to make, requires minimal ingredients, and is a guaranteed crowd-pleaser at any Halloween gathering. Plus, the mesmerizing moonlit design adds a touch of magic to your dessert table!
Serving Suggestions:
- Serve chilled, cut into small squares.
- Arrange on a decorative Halloween-themed platter.
- Pair with a glass of cold milk or hot cocoa.
- Include in a Halloween dessert spread alongside other treats like cookies, cupcakes, and candy.
- Wrap individual squares as spooky party favors.
Tips:
- Use a metal skewer or toothpick to create more delicate and intricate swirls in the white chocolate.
- Don’t overmix the marbling, or the colors may blend too much and lose their definition.
- Let the fudge sit at room temperature for 5–10 minutes before cutting to prevent cracking.
- For a cleaner cut, use a warm knife.
- This fudge can be made up to a week in advance and stored in the fridge, making it perfect for party prep or gifting.
Preparation Time: 15 minutes
Cook Time: 5 minutes
Total Time: 2 hours 20 minutes (includes chilling time)
Nutrition Information: (per serving, approximate)
- Calories: 150
- Protein: 2g
- Sodium: 30mg
Conclusion
Our Halloween Midnight Moon Fudge is a delightful, eye-catching treat that’s perfect for celebrating the spooky season. With its rich, decadent flavor and mesmerizing appearance, it’s sure to be a hit at your next Halloween party or as a special homemade gift. Get ready to impress your friends and family with this easy-to-make, unforgettable fudge!
Questions and Answers about this recipe:
Q1: Can I make this fudge without white chocolate?
A: Yes, you can! While the white chocolate adds to the marbled effect, you can omit it entirely. The fudge will still be delicious with just the dark chocolate base. You could sprinkle additional silver glitter on top for a festive touch.
Q2: What if I don’t have silver edible glitter or luster dust?
A: No problem! The glitter is purely for decoration. You can skip it altogether or use other edible decorations like Halloween-themed sprinkles.
Q3: Can I use semi-sweet chocolate chips instead of dark chocolate chips?
A: Yes, you can substitute semi-sweet chocolate chips, but keep in mind that the fudge will be sweeter. Dark chocolate provides a richer, more balanced flavor that complements the sweetness of the condensed milk.
Q4: How long does the fudge last?
A: Stored properly in an airtight container in the refrigerator, this fudge can last up to a week. For the best texture and flavor, it’s best consumed within 5 days.
Q5: Can I freeze this fudge?
A: While you can freeze this fudge, the texture may change slightly upon thawing. If you do freeze it, wrap it tightly in plastic wrap and then in a freezer-safe bag. Thaw it in the refrigerator overnight before serving.
I hope you enjoy this recipe!
