Description
This Green Chile Picadillo Beef is a savory and comforting dish, perfect for a hearty meal. Ground beef is simmered with aromatic vegetables, green chiles, and warming spices in a flavorful broth. The result is a vibrant and satisfying dish with a delightful kick, ideal for serving with rice, tortillas, or your favorite sides.
Ingredients
Main Ingredients
- 450 g ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 medium green bell pepper, diced
- 3 medium green chiles, roasted, peeled, and chopped (or 113 g canned diced green chiles)
- 1 medium potato, diced
Seasonings
- 5 g ground cumin
- 5 g dried oregano
- 2 g paprika
- Salt, to taste
- Black pepper, to taste
Liquids and Oils
- 240 ml beef broth or water
- 30 ml vegetable oil
Garnish
- Fresh cilantro, chopped
Preparation
Step 1: Heat vegetable oil in a large skillet over medium heat. Add diced onion and cook until translucent, about 3 to 4 minutes.
Step 2: Incorporate minced garlic and diced green bell pepper into the skillet and sauté for 2 to 3 minutes until vegetables begin to soften.
Step 3: Add ground beef to the skillet, breaking it up with a spoon. Cook until beef is browned and no longer pink, about 5 to 7 minutes. Drain excess fat if needed.
Step 4: Fold in diced potato, green chiles, ground cumin, dried oregano, paprika, salt, and black pepper. Stir thoroughly to combine.
Step 5: Pour in beef broth or water. Bring to a gentle simmer, cover the skillet, and reduce heat to low. Cook for 20 to 25 minutes, stirring occasionally, until potatoes are tender.
Step 6: Taste and adjust seasoning if necessary. Add a small amount of additional broth or water if the mixture appears too dry. Remove from heat and allow to rest for several minutes.
Step 7: Top with freshly chopped cilantro before serving. Serve warm alongside rice, tortillas, or chosen accompaniments.
Why you’ll love this recipe
This recipe is a winner for several reasons. First, it’s incredibly flavorful, with the combination of green chiles, aromatic spices, and savory beef creating a delicious depth. Second, it’s versatile – you can adjust the spice level to your preference and serve it with a variety of sides. Third, it’s a comforting and hearty meal that’s perfect for a cozy night in. Finally, it’s relatively easy to make, using simple ingredients and straightforward steps.
Serving Suggestions
- Serve warm over rice for a complete and satisfying meal.
- Use as a filling for tacos or burritos.
- Serve alongside warm tortillas for scooping and enjoying.
- Garnish with a dollop of sour cream or Mexican crema.
- Add a side of refried beans and a fresh salad for a balanced meal.
Tips
- For enhanced flavor, roast fresh green chiles before chopping. This brings out their natural sweetness and adds a smoky element.
- Adjust the level of heat by selecting milder or hotter green chiles according to preference.
- If you don’t have fresh green chiles, canned diced green chiles work perfectly well.
- To save time, you can use pre-diced potatoes.
- Make a big batch and freeze leftovers for a quick and easy meal later on.
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Nutrition Information
(Note: Nutritional information is an estimate and can vary based on specific ingredients and portion sizes.)
- Calories: Approximately 350-400 per serving
- Protein: 25-30g
- Sodium: 500-700mg
Conclusion
Green Chile Picadillo Beef is a versatile and flavorful dish that’s sure to become a family favorite. With its combination of savory beef, aromatic spices, and vibrant green chiles, this recipe offers a delightful culinary experience. Whether you’re looking for a comforting weeknight meal or a crowd-pleasing dish for a gathering, this Green Chile Picadillo Beef is a fantastic choice. Enjoy!
Questions and Answers
Q1: Can I use a different type of meat?
A1: Yes, you can substitute ground beef with ground turkey or ground chicken for a leaner option. The cooking time might need to be adjusted slightly, so keep an eye on the meat to ensure it’s cooked through.
Q2: How can I make this dish spicier?
A2: To increase the spice level, use hotter varieties of green chiles, such as jalapeños or serranos. You can also add a pinch of cayenne pepper or a dash of your favorite hot sauce to the mixture.
Q3: Can I make this recipe in a slow cooker?
A3: Absolutely! Brown the ground beef and sauté the onions and peppers in a skillet first. Then, transfer everything to a slow cooker and cook on low for 4-6 hours, or on high for 2-3 hours, until the potatoes are tender.
Q4: What’s the best way to roast green chiles?
A4: There are several ways to roast green chiles. You can place them directly over an open gas flame, turning until the skin is blackened. Alternatively, you can broil them in the oven, or grill them on an outdoor grill. Once roasted, place the chiles in a bowl and cover with plastic wrap for a few minutes to steam, which makes it easier to peel off the skin.
Q5: Can I add other vegetables to this dish?
A5: Yes, feel free to add other vegetables to customize the recipe to your liking. Carrots, zucchini, or corn would all be great additions. Add them to the skillet along with the potatoes and green chiles.
