Description
These Garlic Steak and Potato Foil Packets are a simple, delicious, and convenient way to enjoy a complete meal with minimal cleanup. Tender sirloin steak and flavorful baby yellow potatoes are cooked together in foil packets with garlic, herbs, and olive oil, creating a savory and satisfying dish perfect for a weeknight dinner or a camping trip. The foil packets lock in moisture and flavor, ensuring that the steak remains juicy and the potatoes become perfectly tender.
Ingredients:
- 2 lbs lean sirloin steak, cut into 2-inch chunks
- 1 lb baby yellow potatoes, halved or quartered if large
- 1 tbsp minced garlic
- 2 tsp Italian seasoning
- 1 tsp onion powder
- 3 tbsp olive oil
- Salt and pepper to taste
Preparation:
Step 1: Preheat your oven to 400°F (200°C). If you’re using a grill, preheat it to medium heat.
Step 2: Prepare the foil packets. Cut four large sheets of heavy-duty aluminum foil (about 12×12 inches each). Place the foil sheets on a flat surface.
Step 3: Divide the potatoes evenly among the foil sheets. Spread them out in the center of each sheet.
Step 4: Top the potatoes with the steak chunks and minced garlic, distributing evenly.
Step 5: Drizzle each packet with olive oil and sprinkle with Italian seasoning, onion powder, salt, and pepper.
Step 6: Seal the foil packets tightly. Bring the long sides of the foil together and fold over several times to create a sealed seam. Then, fold in the short sides to completely enclose the ingredients. Make sure the packets are well-sealed to prevent steam from escaping.
Step 7: Bake or grill. Place the foil packets on a baking sheet and bake in the preheated oven for 30-35 minutes, or until the steak is cooked to your desired doneness and the potatoes are tender. If grilling, place the foil packets on the grill grates and cook for 25-30 minutes, flipping occasionally to ensure even cooking.
Step 8: Carefully open the foil packets. Be cautious when opening the packets, as steam will escape. Let the packets sit for a minute or two before opening to allow some of the steam to release.
Step 9: Serve hot. Transfer the contents of the foil packets to plates and serve immediately.
Why you’ll love this recipe
- Easy Cleanup: Foil packet cooking means minimal dishes to wash.
- Customizable: Easily add other vegetables or adjust seasonings to your liking.
- Versatile: Great for oven baking, grilling, or even campfire cooking.
- Complete Meal: Protein, carbs, and veggies all in one convenient package.
- Flavorful: The enclosed cooking environment ensures maximum flavor infusion.
Serving Suggestions:
- Serve with a side salad or steamed green beans for a complete meal.
- Garnish with fresh parsley or a squeeze of lemon juice for added flavor.
- Enjoy as a hearty and satisfying camping meal.
Tips:
- Use heavy-duty foil to prevent tearing and ensure proper sealing of the packets.
- Cut the potatoes into uniform sizes to ensure even cooking.
- Don’t overcrowd the foil packets, as this can lead to uneven cooking.
- For extra flavor, add a pat of butter or a splash of Worcestershire sauce to each packet before sealing.
- If you like your steak well-done, you may need to increase the cooking time slightly.
Preparation Time: 15 minutes
Cook Time: 30-35 minutes
Total Time: 45-50 minutes
Nutritional Information (per serving, estimate):
- Calories: 450
- Protein: 40g
- Sodium: 300mg
Conclusion
Garlic Steak and Potato Foil Packets are a fantastic way to enjoy a flavorful and satisfying meal with minimal effort. This recipe is perfect for busy weeknights, outdoor adventures, or anyone looking for a simple and delicious cooking method. The combination of tender steak, flavorful potatoes, and aromatic garlic creates a mouthwatering dish that is sure to become a family favorite. Enjoy the ease and convenience of foil packet cooking with this delightful recipe!
Questions and Answers about this recipe:
Q1: Can I use a different type of steak?
A1: Yes, you can use other cuts of steak such as ribeye, New York strip, or flank steak. Keep in mind that cooking times may vary depending on the thickness and cut of the steak.
Q2: Can I add other vegetables to the foil packets?
A2: Absolutely! Feel free to add other vegetables such as onions, bell peppers, mushrooms, carrots, or zucchini. Just make sure to cut them into similar sizes as the potatoes to ensure even cooking.
Q3: Can I prepare the foil packets ahead of time?
A3: Yes, you can assemble the foil packets up to 24 hours in advance and store them in the refrigerator until you’re ready to cook them. This makes it a great option for meal prepping.
Q4: Can I cook these on a campfire?
A4: Yes, foil packets are perfect for campfire cooking. Place the packets directly on the hot coals and cook for about 25-30 minutes, turning occasionally. Be careful when opening the packets, as they will be very hot.
Q5: What if I don’t have Italian seasoning?
A5: You can make your own Italian seasoning by combining dried oregano, basil, thyme, rosemary, and marjoram. Alternatively, you can use a blend of your favorite dried herbs.
