Description
This Garlic Parmesan Chicken Spaghetti in Creamy Cajun Three-Cheese Sauce is the ultimate comfort food. Tender chicken strips, perfectly cooked spaghetti, and a luscious, creamy sauce infused with garlic, Parmesan, and a hint of Cajun spice combine to create a symphony of flavors. This recipe is surprisingly easy to make and is guaranteed to become a family favorite.
Ingredients:
- 2 large boneless, skinless chicken breasts, sliced into thick strips
- 12 oz spaghetti
- 1 tablespoon olive oil
- 4 tablespoons unsalted butter, divided
- 4 cloves garlic, minced
- 1½ teaspoons Cajun seasoning
- Salt and black pepper to taste
- 1½ cups heavy cream
- ½ cup chicken broth
- 4 oz Velveeta cheese, cubed
- 2 oz cream cheese, softened
- 1 cup shredded mozzarella cheese
- ¾ cup grated Parmesan cheese
- ½ teaspoon Italian seasoning
- Chopped parsley for garnish
Preparation:
Step 1: Bring a large pot of salted water to a boil and cook the spaghetti until al dente. Drain and set aside.
Step 2: Season the chicken with Cajun seasoning, salt, and pepper. Heat olive oil and 2 tablespoons of butter in a large skillet over medium-high heat. Add the chicken and cook for 6 to 7 minutes, turning once, until golden and cooked through. Remove from the skillet and keep warm.
Step 3: In the same skillet, melt the remaining butter and add the minced garlic. Cook for about 30 seconds, stirring constantly, until fragrant and lightly golden.
Step 4: Pour in the chicken broth and heavy cream, scraping the bottom of the skillet to release any browned bits. Let the mixture simmer gently for 2 to 3 minutes.
Step 5: Add the Velveeta and cream cheese, stirring until smooth and melted. Gradually mix in the mozzarella and Parmesan until the sauce becomes thick, creamy, and glossy.
Step 6: Sprinkle in Italian seasoning and a pinch more Cajun seasoning for flavor, adjusting salt and pepper as needed.
Step 7: Toss in the cooked spaghetti and mix until each strand is coated in the rich, cheesy Cajun sauce. Let it simmer on low heat for 1 to 2 minutes to absorb the flavors.
Step 8: Arrange the chicken over or beside the spaghetti, spoon over a little extra sauce, and garnish with chopped parsley before serving.
Why You’ll Love This Recipe
This recipe is a winner because it’s:
- Easy to make: With simple steps and readily available ingredients, you can have this dish on the table in under an hour.
- Incredibly flavorful: The combination of garlic, Parmesan, Cajun spices, and three different cheeses creates a taste explosion.
- Crowd-pleasing: Both kids and adults will devour this hearty and satisfying meal.
- Versatile: You can easily customize this recipe by adding your favorite vegetables or using different types of pasta.
Serving Suggestions:
- Serve with a side of garlic bread or a fresh green salad.
- Pair with a crisp white wine or a light beer.
- Garnish with extra Parmesan cheese and chopped parsley.
Tips:
- Don’t overcook the spaghetti, as it will continue to cook in the sauce.
- Use freshly grated Parmesan cheese for the best flavor.
- Adjust the amount of Cajun seasoning to your liking.
- For a spicier dish, add a pinch of red pepper flakes to the sauce.
- If the sauce becomes too thick, add a splash of milk or chicken broth to thin it out.
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Nutritional Information: (per serving)
- Calories: 930
- Protein: 55g
- Sodium: 1200mg
Conclusion
This Garlic Parmesan Chicken Spaghetti in Creamy Cajun Three-Cheese Sauce is a must-try recipe for anyone who loves comfort food with a flavorful twist. It’s perfect for a weeknight dinner, a special occasion, or any time you’re craving a delicious and satisfying meal. Enjoy!
Questions and Answers
Q1: Can I use a different type of cheese?
A1: Absolutely! Feel free to experiment with different cheeses like Gruyere, provolone, or even a spicy pepper jack for an extra kick.
Q2: Can I make this recipe ahead of time?
A2: Yes, you can prepare the sauce ahead of time and store it in the refrigerator for up to 2 days. When ready to serve, cook the spaghetti and chicken, then combine everything together.
Q3: Can I freeze this dish?
A3: While you can freeze this dish, the texture of the sauce may change slightly upon thawing. If freezing, allow the dish to cool completely before transferring it to an airtight container.
Q4: Can I use pre-cooked chicken?
A4: Yes, using pre-cooked chicken, such as rotisserie chicken, will save you time. Simply shred the chicken and add it to the sauce at the end.
Q5: Can I add vegetables to this dish?
A5: Definitely! Adding vegetables like bell peppers, onions, or mushrooms will enhance the flavor and nutritional value of the dish. Sauté the vegetables before adding the garlic.
