Description
This recipe combines tender, flavorful garlic butter steak bites with creamy, cheesy mac n cheese. It’s an indulgent and satisfying meal perfect for a special occasion or a comforting weeknight dinner.
Ingredients:
→ Garlic Butter Steak Bites
- 2 lbs ribeye, cubed
- 1 tbsp oil
- 3 tsp Cajun seasoning
- 3 tbsp butter
- 4 garlic cloves, minced
- 1 tsp freshly chopped parsley
→ Mac n Cheese
- 2 tbsp butter
- 2 tbsp flour
- 1/2 tsp garlic powder
- 1/2 tsp smoked paprika
- 6 oz milk or evaporated milk
- 1 cup heavy cream
- 8 oz mozzarella, freshly shredded
- 8 oz Colby Jack, freshly shredded
- 4 oz sharp cheddar, freshly shredded
- 8 oz macaroni pasta (or pasta of choice)
- Salt and pepper, to taste
Preparation:
Step 1: Season steak bites with oil and Cajun seasoning.
Step 2: Sear on high heat for a few minutes on each side until browned but still slightly pink inside. Remove steak bites from the pan.
Step 3: In the same pan, melt butter. Add minced garlic and cook until fragrant, about 1 minute.
Step 4: Return steak bites to the pan and sprinkle parsley over the top. Toss to combine and coat the steak bites in the garlic butter sauce. Remove from heat.
Step 5: For the Mac n Cheese, melt butter in a saucepan over medium heat.
Step 6: Add flour, garlic powder, and smoked paprika. Whisk constantly until smooth, forming a roux.
Step 7: Gradually whisk in milk (or evaporated milk) until fully combined and smooth. Then, slowly add heavy cream, whisking until smooth.
Step 8: Reduce heat to low. Add mozzarella, Colby Jack, and sharp cheddar cheeses one handful at a time, ensuring each addition fully melts before adding more. Stir until the cheese sauce is smooth and creamy.
Step 9: Season the cheese sauce with salt and pepper to taste.
Step 10: Cook the macaroni pasta according to package directions until al dente. Drain well.
Step 11: Add the cooked pasta to the cheese sauce and mix until thoroughly combined.
Step 12: Layer the mac and cheese mixture in a baking dish or cast-iron pan. Add a layer of cheese in the middle and on top.
Step 13: Bake at 350°F (175°C) for 20 minutes, then broil for 3-4 minutes for a crispy, golden top layer.
Why You’ll Love This Recipe
This recipe is a crowd-pleaser that combines the best of both worlds: savory, juicy steak bites and creamy, comforting mac n cheese. The garlic butter sauce adds a rich and flavorful element to the steak, while the blend of cheeses in the mac n cheese creates a decadent and satisfying dish. It’s perfect for a special occasion or when you’re craving something truly indulgent.
DRINK Rating:
Pair this dish with a bold red wine like Cabernet Sauvignon or a hoppy IPA to complement the richness of the steak and cheese.
Serving Suggestions:
- Serve the garlic butter steak bites on top of the mac n cheese for a complete meal.
- Garnish with extra parsley for a pop of color and fresh flavor.
- Serve with a side salad or roasted vegetables to balance the richness of the dish.
Tips:
- Ensure the cheeses are freshly shredded to maximize melting and creaminess in the sauce.
- Don’t overcook the steak bites – they should be browned on the outside but still slightly pink inside for optimal tenderness.
- Adjust the amount of Cajun seasoning to your preference for spice.
Preparation Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Nutrition Information:
Note: Nutritional information is an estimate and may vary based on specific ingredients and portion sizes.
- Calories: Approximately 800-1000 per serving
- Protein: 50-60g per serving
- Sodium: 800-1200mg per serving
Conclusion
Garlic Butter Steak Bites & Mac n Cheese is an indulgent and satisfying dish that’s sure to impress. With its tender steak, flavorful garlic butter sauce, and creamy, cheesy mac n cheese, it’s a perfect combination of comfort food and gourmet flavors.
Questions and Answers:
Q1: Can I use a different cut of steak?
A: Yes, you can substitute ribeye with other tender cuts like sirloin or New York strip. Adjust cooking time accordingly.
Q2: Can I use pre-shredded cheese?
A: Freshly shredded cheese melts more smoothly and creates a creamier sauce, but pre-shredded cheese can be used in a pinch.
Q3: Can I make this ahead of time?
A: You can prepare the mac and cheese ahead of time, but it’s best to cook the steak bites fresh just before serving to ensure they are tender and juicy.
Q4: Can I add other vegetables to the mac n cheese?
A: Absolutely! Broccoli, peas, or spinach would be great additions to the mac n cheese for added nutrients and flavor.
Q5: Can I use a different type of pasta?
A: Yes, feel free to use your favorite type of pasta in the mac n cheese. Elbow macaroni, shells, or penne would all work well.
