Description
Garlic Butter Baked Scallops is an easy and elegant dish perfect for a quick weeknight dinner or a sophisticated appetizer. This recipe features succulent sea scallops baked in a rich and flavorful garlic butter sauce. The scallops are tender and juicy, infused with the aromatic garlic, fresh parsley, and a hint of lemon, creating a delightful culinary experience. The optional breadcrumb topping adds a pleasant textural contrast, making each bite even more enjoyable. Serve with lemon wedges for an extra burst of freshness. This recipe is simple to prepare and delivers impressive results every time.
Ingredients:
- 1 pound sea scallops, cleaned and patted dry
- 4 tablespoons unsalted butter, melted
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 1/4 cup breadcrumbs (optional for topping)
- Lemon wedges, for serving
Preparation:
Step 1: Preheat your oven to 400°F (200°C).
Step 2: In a small bowl, combine the melted butter, minced garlic, parsley, lemon juice, salt, black pepper, and paprika. Mix well to ensure all ingredients are fully incorporated into the garlic butter mixture.
Step 3: Arrange the scallops in a single layer in a baking dish. This ensures even cooking and optimal browning.
Step 4: Pour the garlic butter mixture evenly over the scallops, coating each one generously.
Step 5: If using breadcrumbs, sprinkle them over the scallops for added texture and a crispy top.
Step 6: Bake in the preheated oven for 12-15 minutes, or until the scallops are opaque and cooked through. Be careful not to overcook the scallops, as they can become rubbery.
Step 7: Remove from the oven and let cool for a couple of minutes before serving. This allows the scallops to retain their moisture and prevents burning.
Why you’ll love this recipe:
- Quick and Easy: Ready in under 30 minutes, perfect for busy weeknights.
- Flavorful: The garlic butter sauce is rich and aromatic.
- Elegant: Impress your guests with this simple yet sophisticated dish.
- Versatile: Can be served as an appetizer or a main course.
Serving Suggestions:
- Serve with lemon wedges on the side for an extra burst of freshness.
- Pair with a side of pasta, rice, or quinoa to make it a complete meal.
- Serve alongside a crisp green salad for a balanced and healthy meal.
- Garnish with extra chopped parsley for added visual appeal.
Tips:
- Use fresh, high-quality sea scallops for the best flavor and texture.
- Pat the scallops dry before cooking to ensure they brown nicely.
- Do not overcook the scallops, as they can become tough and rubbery.
- For a spicy kick, add a pinch of red pepper flakes to the garlic butter mixture.
- Substitute the breadcrumbs with crushed crackers or panko for a different texture and flavor.
Preparation Time: 5 minutes
Cook Time: 12-15 minutes
Total Time: 17-20 minutes
Nutrition Information:
(Note: Nutritional information is an estimate and can vary based on specific ingredients and portion sizes.)
- Calories: Approximately 250-300 per serving
- Protein: 25-30g
- Sodium: 500-700mg
Conclusion:
Garlic Butter Baked Scallops is a delightful and easy-to-make dish that brings restaurant-quality flavors to your home kitchen. The combination of tender scallops and a rich, garlicky butter sauce creates a memorable culinary experience. Whether you’re looking for a quick weeknight dinner or an elegant appetizer, this recipe is sure to impress. Enjoy the simplicity and the deliciousness of this classic scallop preparation.
Questions and Answers about this Recipe:
Q1: Can I use frozen scallops for this recipe?
A: Yes, you can use frozen scallops. Make sure to thaw them completely and pat them dry with paper towels before cooking. This will help them brown better and prevent them from becoming watery.
Q2: How do I know when the scallops are done?
A: Scallops are done when they turn opaque and are firm to the touch. Be careful not to overcook them, as they can become rubbery. A good way to test is to cut one open; it should be white throughout without any translucent parts.
Q3: Can I add other herbs to the garlic butter sauce?
A: Absolutely! Feel free to experiment with different herbs such as thyme, oregano, or chives to customize the flavor of the garlic butter sauce to your liking.
Q4: Can I make this recipe ahead of time?
A: You can prepare the garlic butter sauce and arrange the scallops in the baking dish ahead of time. Cover and refrigerate for up to 24 hours. When ready to bake, add the breadcrumbs (if using) and bake as directed.
Q5: What is the best way to clean scallops?
A: To clean scallops, rinse them under cold water and remove any small pieces of shell or sand. Pat them dry with paper towels before cooking. Some scallops may have a small, tough muscle on the side; remove this by gently pulling it off.
