From fruity and refreshing to creamy and festive, these four punch bowl recipes are perfect for parties, holidays, and celebrations. Easy to make, fun to serve, and guaranteed to keep everyone coming back for refills! 🎄🎉
Ingredients
🥤 Party Punch
4 cups Hawaiian Punch, chilled (Fruit Juicy Red flavor)
4 cups silver rum, chilled (or unflavored vodka)
3 cups 100% pineapple juice, chilled
1 ½ cups pulp-free orange juice, not from concentrate, chilled
3 cups ginger ale soda, chilled
Ice, for serving (approximately 2-3 cups)
Optional Garnishes
Navel orange slices, ⅛-¼ inch thick
Lime slices, ⅛-¼ inch thick
Strawberry slices, ¼ inch thick
Pineapple chunks, 1-inch size
Maraschino cherries, juices drained
🥤 Shirley Temple Punch
52 ounce bottle pulp-free orange juice
2 2 liter bottles lemon-lime soda
1 cup grenadine syrup
6 cups ice cubes
1 navel orange cut into 6-8, ¼ inch thick, slices (plus more for garnish)
½ cup maraschino cherries liquids drained (plus more for garnish)
🥤Grinch Punch
2 quarts lime-flavored sherbet
64 ounces Hawaiian Punch green berry rush (½ gallon)
32 ounces pineapple juice (1 quart)
1 liter lemon-lime soft drink (Sprite, 7-Up, Slice, or a generic version)
3.8 ounces red sugar crystals, optional garnish for the edge of serving glasses
🥤Orange Sherbet Punch
12 ounces frozen orange juice concentrate thawed
2 liters lemon-lime soda chilled
46 ounces pineapple juice chilled
1 quart orange sherbet
