Description

These delightful tiramisu truffles offer a bite-sized twist on the classic Italian dessert. Combining the creamy richness of mascarpone, the delicate crunch of ladyfingers, and the robust flavor of espresso, each truffle is a decadent experience. Coated in a generous layer of cocoa powder and garnished with dark chocolate shavings and coffee beans, these truffles are perfect for holiday gatherings, special occasions, or simply as an elegant treat to enjoy any time of year. They’re easy to make, require no baking, and are guaranteed to impress your guests with their sophisticated flavor and beautiful presentation.

Ingredients

1 cup mascarpone cheese, at room temperature
1/2 cup crushed ladyfinger cookies (about 6-8 cookies), finely crushed
2 tablespoons espresso or strong brewed coffee, cooled
2 tablespoons powdered sugar, sifted
1 teaspoon vanilla extract
1/4 cup cocoa powder, for dusting
Dark chocolate shavings, for garnish (optional)
Whole coffee beans, for garnish (optional)

Preparation

Step 1: In a medium bowl, combine the mascarpone cheese, powdered sugar, and vanilla extract. Use a whisk or electric mixer to beat the ingredients together until the mixture is smooth and creamy. Ensure there are no lumps for the best texture.

Step 2: Add the cooled espresso or strong brewed coffee to the mascarpone mixture. Gently stir until the espresso is evenly incorporated. Be careful not to overmix, as this can cause the mascarpone to lose its smooth consistency.

Step 3: Gently fold in the crushed ladyfinger cookies until they are evenly distributed throughout the mascarpone mixture. Ensure the cookies are well combined, but avoid overmixing to maintain a light and airy texture.

Step 4: Cover the bowl with plastic wrap and refrigerate the mixture for 20–30 minutes. Chilling the mixture allows it to firm up slightly, making it easier to handle and roll into truffles.

Step 5: Remove the chilled mixture from the refrigerator. Using a small scoop or spoon, portion out the mixture and roll it into bite-sized truffles. Aim for slightly irregular shapes to give them a rustic, artisanal look.

Step 6: Place the cocoa powder in a shallow dish. Roll each truffle generously in the cocoa powder to ensure it is fully coated. The cocoa powder adds a layer of bitterness that complements the sweetness of the mascarpone and the coffee flavor.

Step 7: Transfer the cocoa-dusted truffles to a plate or tray lined with parchment paper. Chill them in the refrigerator for another 30 minutes to allow the cocoa powder to adhere properly and for the truffles to firm up further.

Step 8: Just before serving, garnish the truffles with dark chocolate shavings and whole coffee beans, if desired. These garnishes add visual appeal and enhance the overall flavor profile.

Why you’ll love this recipe

These Festive Cocoa-Dusted Tiramisu Truffles are incredibly easy to make and require no baking, making them a convenient dessert option for any occasion. The combination of mascarpone, espresso, and ladyfingers delivers a sophisticated and indulgent flavor reminiscent of classic tiramisu. Their elegant appearance and rich taste make them a crowd-pleasing treat, perfect for impressing guests at holiday gatherings or special events. Plus, they can be prepared in advance, saving you time and stress when entertaining.

Serving Suggestions

Serve the truffles chilled, either directly from the refrigerator or after letting them sit at room temperature for a few minutes to soften slightly. Arrange them on a decorative platter or in small candy dishes for an elegant presentation. Pair them with a glass of dessert wine, such as Vin Santo or Moscato d’Asti, to complement their sweet and creamy flavor. They also make a delightful accompaniment to a cup of espresso or cappuccino.

Tips

For the best flavor, use high-quality mascarpone cheese and freshly brewed espresso.
If you don’t have ladyfinger cookies, you can substitute them with sponge cake or biscotti.
To prevent the truffles from sticking to your hands, lightly dampen your hands with water before rolling them.
Store the truffles in an airtight container in the refrigerator for up to 3 days.
Experiment with different coatings, such as chopped nuts, sprinkles, or powdered sugar.
If the mixture is too soft to roll, add a bit more crushed ladyfinger cookies or refrigerate for a longer period.

Preparation Time:

25 minutes

Cook Time:

0 minutes

Total Time:

55 minutes

Nutrition Information:

(Per truffle, approximate)

Calories: 110 kcal
Protein: 2g
Sodium: 15mg

Conclusion

Festive Cocoa-Dusted Tiramisu Truffles with Mascarpone and Espresso are a delightful and elegant treat that will impress your guests and satisfy your sweet cravings. With their creamy texture, rich flavor, and beautiful presentation, these truffles are perfect for any occasion. Whether you’re hosting a holiday party, celebrating a special event, or simply looking for a sophisticated dessert to enjoy, these tiramisu truffles are sure to be a hit. Easy to make and requiring no baking, they’re a convenient and delicious option for any home cook.

Questions and Answers

Q1: Can I make these truffles ahead of time?

A: Yes, you can make these truffles ahead of time. In fact, it’s recommended to chill them for at least 30 minutes after rolling to allow them to firm up. You can store them in an airtight container in the refrigerator for up to 3 days.

Q2: What can I substitute for ladyfinger cookies?

A: If you don’t have ladyfinger cookies, you can substitute them with sponge cake, biscotti, or even graham crackers. Just make sure to crush the substitute into fine crumbs before adding them to the mascarpone mixture.

Q3: Can I use decaffeinated coffee or espresso?

A: Yes, you can use decaffeinated coffee or espresso if you prefer. The flavor will be slightly milder, but the truffles will still be delicious.

Q4: How do I prevent the truffles from sticking to my hands when rolling them?

A: To prevent the truffles from sticking to your hands, lightly dampen your hands with water before rolling them. You can also dust your hands with a little bit of cocoa powder or powdered sugar.

Q5: Can I freeze these truffles?

A: While it is not recommended to freeze these truffles, they are best enjoyed fresh or within a few days of making them to maintain their creamy texture and optimal flavor. Freezing may alter the texture of the mascarpone.