Description
Indulge in the cozy flavors of a campfire s’more, reimagined as a decadent hot cocoa. This Elf’s Campfire S’mores Cocoa recipe brings together the rich warmth of hot chocolate with the iconic tastes of graham crackers, marshmallows, and chocolate. Perfect for chilly evenings, holiday gatherings, or a special treat, this cocoa is a delightful twist on a classic favorite. With easy-to-follow instructions and customizable options, you’ll be sipping on a cup of campfire nostalgia in no time.
Ingredients:
- 2 cups whole milk
- 1/2 cup heavy cream
- 1/2 cup semi-sweet chocolate chips or cocoa powder
- 1 tablespoon sugar (optional, depending on your sweetness preference)
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon (optional, for added warmth)
- 1/4 cup graham cracker crumbs
- 1/4 cup mini marshmallows (plus extra for topping)
- Chocolate syrup or melted chocolate (for drizzling)
- Crushed graham crackers (for rimming the glass)
- Chocolate shavings or chips (optional, for garnish)
Preparation:
Step 1: Make the Hot Cocoa Base: In a saucepan, heat the whole milk and heavy cream over medium heat, stirring occasionally until hot but not boiling.
Step 2: Add the Chocolate: Once the milk mixture is heated, whisk in the semi-sweet chocolate chips (or cocoa powder) and sugar. Stir until completely dissolved and smooth. Add the vanilla extract and cinnamon, and mix well.
Step 3: Prepare the Glasses: While the cocoa is heating, crush the graham crackers into fine crumbs. Rim your mugs or glasses with chocolate syrup, then dip the rim into the graham cracker crumbs to create a crust.
Step 4: Assemble the S’mores Cocoa: Pour the hot cocoa into the prepared mugs. Top with mini marshmallows and sprinkle with extra graham cracker crumbs. Drizzle with chocolate syrup and add a few extra mini marshmallows on top.
Step 5: Garnish and Serve: If you’d like, toast the marshmallows lightly with a kitchen torch for an extra campfire feel. Garnish with chocolate shavings or a few more graham cracker crumbs for extra flair.
Why You’ll Love This Recipe
This S’mores Cocoa recipe offers a unique twist on a classic treat, perfect for creating cozy moments. The combination of rich chocolate, creamy milk, and the nostalgic flavors of graham crackers and marshmallows delivers a comforting and indulgent experience. Easy to customize, you can adjust the sweetness, add extra toppings, or even use different types of chocolate to suit your preferences.
Serving Suggestions:
- Pair with a side of graham crackers for dipping.
- Serve with a dollop of whipped cream for extra indulgence.
- Offer alongside other festive treats during holiday gatherings.
- Enjoy as an after-dinner dessert on chilly evenings.
Tips:
- For a richer flavor, use dark chocolate or a combination of milk and dark chocolate.
- If you don’t have a kitchen torch, you can toast the marshmallows under a broiler for a few seconds.
- To make it dairy-free, substitute almond milk or oat milk for whole milk and use dairy-free chocolate chips.
- Add a pinch of salt to enhance the sweetness and balance the flavors.
- For a fun twist, you can use marshmallow fluff or large marshmallows as a topping, and toast them lightly before serving for an authentic campfire s’mores experience.
Preparation Time: 5 minutes Cook Time: 10 minutes Total Time: 15 minutes
Nutritional Information: (per serving, approximate)
- Calories: 350
- Protein: 8g
- Sodium: 150mg
Conclusion
Elf’s Campfire S’mores Cocoa is more than just a drink; it’s an experience. It’s a warm hug in a mug, perfect for creating memories and sharing with loved ones. Whether you’re a s’mores enthusiast or simply looking for a unique and comforting beverage, this recipe is sure to become a favorite. Gather your ingredients, follow the simple steps, and prepare to be transported to a cozy campfire under the stars.
Questions and Answers
Q1: Can I make this recipe dairy-free? A: Yes! Simply substitute the whole milk and heavy cream with almond milk, oat milk, or another dairy-free alternative. Also, make sure to use dairy-free chocolate chips.
Q2: What if I don’t have graham cracker crumbs? A: You can easily make your own by crushing graham crackers in a resealable bag using a rolling pin or in a food processor. Alternatively, you can skip the graham cracker rim and just sprinkle some on top.
Q3: Can I prepare this cocoa in advance? A: Yes, you can make the hot cocoa base ahead of time and store it in the refrigerator. When ready to serve, reheat it gently on the stovetop or in the microwave, then assemble the s’mores toppings.
Q4: How can I make this cocoa less sweet? A: Reduce or eliminate the added sugar. You can also use dark chocolate chips, which are less sweet than semi-sweet chocolate chips.
Q5: Is it possible to make this recipe without heavy cream? A: Yes, you can substitute the heavy cream with more whole milk, but the cocoa will be less rich and creamy. You could also use half-and-half for a slightly richer texture than using only milk.
