Description
This Easy Penuche Fudge recipe delivers a creamy, melt-in-your-mouth confection with a rich caramel flavor and a delightful pecan crunch. Perfect for holiday gifting or a sweet treat any time of year, this no-bake fudge is surprisingly simple to make.
Ingredients:
- 1 cup (2 sticks) unsalted butter, plus additional for buttering parchment paper
- 2 cups packed light brown sugar
- 1/2 cup whole milk
- 1 teaspoon vanilla extract
- 3 1/2 to 4 cups sifted powdered sugar
- 1 1/2 cups coarsely chopped pecans, plus additional for topping (optional)
Preparation:
Step 1: Prepare the Pan: Lightly spray a 9 x 5 inch loaf pan with cooking spray. Line the pan with parchment paper, leaving an overhang on the sides for easy removal. Butter the parchment paper. Set aside.
Step 2: Melt Butter: Melt the butter in a heavy-bottomed 2-quart saucepan over medium-low heat, stirring occasionally to prevent burning.
Step 3: Add Brown Sugar: Stir in the brown sugar and cook for 2 minutes, stirring constantly until the sugar is well incorporated and the mixture is smooth.
Step 4: Add Milk: Gently pour in the milk, stirring constantly. Bring the mixture to a boil, continuing to stir to prevent scorching.
Step 5: Cool: Remove the saucepan from the heat and let the mixture cool for 30 to 40 minutes, or until it is lukewarm or at room temperature. This step is crucial for achieving the right fudge consistency.
Step 6: Add Vanilla: Stir in the vanilla extract.
Step 7: Add Powdered Sugar: Gradually add the sifted powdered sugar, one-half cup at a time, stirring until completely combined after each addition. Continue adding powdered sugar until the mixture is thick and has the consistency of fudge. Be careful not to add too much, as the fudge will harden as it chills.
Step 8: Add Pecans: Stir in the coarsely chopped pecans.
Step 9: Transfer to Pan: Spoon the fudge mixture into the prepared loaf pan and spread evenly. If desired, top with additional pecans.
Step 10: Chill: Cover the pan with plastic wrap and chill in the refrigerator until firm, at least 2 hours or preferably overnight.
Step 11: Serve: Once firm, remove the fudge from the pan using the parchment paper overhang. Cut into squares and serve. Store the remaining fudge in the refrigerator in an airtight container.
Why You’ll Love This Recipe:
- Easy: No candy thermometer needed! This recipe is straightforward and perfect for beginner candy makers.
- Rich Flavor: The combination of brown sugar and butter creates a deep caramel flavor that is simply irresistible.
- Customizable: Easily adapt the recipe by adding different nuts, extracts, or even a swirl of peanut butter.
- Make-Ahead: This fudge can be made several days in advance, making it ideal for holiday preparation.
Serving Suggestions:
- Serve as a dessert after a holiday meal.
- Package in decorative boxes or tins for gifting.
- Enjoy with a cup of coffee or hot chocolate.
- Add to a dessert platter with other candies and cookies.
Tips:
- Use a heavy-bottomed saucepan to prevent scorching.
- Sift the powdered sugar to avoid lumps in the fudge.
- Don’t overcook the brown sugar and butter mixture, as it can become grainy.
- Allow the mixture to cool completely before adding the powdered sugar.
- Chill the fudge thoroughly before cutting for clean squares.
- For a smoother fudge, use a stand mixer or hand mixer to incorporate the powdered sugar.
Preparation Time: 15 minutes
Cook Time: 2 minutes
Cooling Time: 30-40 minutes
Total Time: 2 hours, 45 minutes (includes chilling time)
Nutrition Information (per serving): (Note: Nutritional information is an estimate and may vary based on specific ingredients and portion sizes.)
- Calories: 250
- Protein: 2g
- Sodium: 50mg
Conclusion:
This Easy Penuche Fudge recipe is a guaranteed crowd-pleaser. Its simple preparation and decadent flavor make it a must-try for any sweet tooth. Whether you’re looking for a festive treat or a homemade gift, this fudge is sure to impress.
Questions and Answers:
Q1: Can I use a different type of nut? A: Absolutely! Walnuts, pecans, or even macadamia nuts would be delicious in this fudge. Just be sure to chop them coarsely.
Q2: Can I make this recipe without nuts? A: Yes, simply omit the pecans from the recipe. The fudge will still be delicious and creamy.
Q3: How long does the fudge last? A: Stored in an airtight container in the refrigerator, this fudge will last for up to 2 weeks.
Q4: Can I freeze this fudge? A: Yes, you can freeze the fudge for up to 2 months. Wrap it tightly in plastic wrap and then in a freezer bag. Thaw in the refrigerator before serving.
Q5: What if my fudge is too soft? A: If your fudge is too soft, it likely needs more powdered sugar or more time to chill. You can try adding a little more powdered sugar, 1/4 cup at a time, and chilling for a longer period.
