Description
This Easy Pecan Pie recipe is a classic dessert that’s perfect for holidays, gatherings, or any time you crave a sweet and nutty treat. With a flaky crust and a rich, gooey filling loaded with pecans, this pie is sure to be a crowd-pleaser.
Ingredients:
- 1 cup sugar
- 3 eggs
- 2 tbsp butter (melted)
- 1 cup corn syrup (light or dark)
- 1 tsp vanilla extract
- 1 deep frozen pie crust
- 6.5 oz package of pecan pieces or halves
Preparation:
Step 1: Preheat oven to 350°F (175°C).
Step 2: In a mixing bowl, beat the eggs until smooth.
Step 3: Add the sugar, melted butter, corn syrup, and vanilla extract to the eggs, mixing well until fully combined.
Step 4: Place the frozen pie crust on a baking sheet.
Step 5: Spread the pecan pieces or halves evenly over the bottom of the pie crust.
Step 6: Pour the egg mixture over the pecans, ensuring it covers them evenly.
Step 7: Bake in the preheated oven for 50 to 60 minutes, or until the filling is set and the crust is golden brown.
Step 8: Allow the pie to cool completely before serving to let the filling firm up.
Why you’ll love this recipe
This pecan pie recipe is incredibly easy to make, even for beginner bakers. It requires minimal ingredients and simple steps, yet delivers a delicious and impressive dessert. The combination of the sweet, gooey filling and the crunchy pecans creates a delightful texture and flavor that’s hard to resist. It is also the perfect make-ahead dessert, ideal for holidays or any event where you want to get ahead.
Serving Suggestions:
- Serve warm with a scoop of vanilla ice cream or whipped cream.
- Dust with powdered sugar for an elegant presentation.
- Pair with a cup of coffee or tea for a cozy treat.
- Serve chilled, straight from the refrigerator.
Tips:
- Use a pie shield or foil around the crust edges halfway through baking to prevent over-browning.
- For a richer flavor, use dark corn syrup.
- Toast the pecans lightly before adding them to the pie for enhanced nuttiness.
- If the crust starts to brown too quickly, reduce the oven temperature slightly.
- Let the pie cool completely to allow the filling to set properly.
Preparation Time: 10 minutes
Cook Time: 60 minutes
Total Time: 70 minutes
Nutritional Information:
- Calories: 450 kcal
- Protein: 5g
- Sodium: 150mg (Note: This is an estimated value and can vary based on specific ingredients used.)
Conclusion
This Easy Pecan Pie recipe is a timeless classic that’s sure to impress. Its simplicity and delicious flavor make it a perfect choice for any occasion. Enjoy the delightful combination of sweet filling and crunchy pecans in every bite!
Questions and Answers about this Recipe:
- Can I use a homemade pie crust instead of a frozen one? Yes, absolutely! A homemade pie crust will add an extra touch of deliciousness. Just make sure it’s pre-baked or blind-baked for a few minutes before adding the filling to prevent a soggy crust.
- Can I use honey instead of corn syrup? While you can substitute honey, keep in mind that it will alter the flavor and texture of the pie. Honey has a stronger flavor than corn syrup, so it may overpower the pecan taste. The texture might also be slightly different, potentially resulting in a less gooey filling. If you do use honey, start with a smaller amount and adjust to taste.
- How do I know when the pie is done? The pie is done when the filling is set around the edges but still slightly jiggly in the center. It should also have a golden-brown color. A toothpick inserted into the center will not come out clean, but it shouldn’t be completely wet either. Remember that the filling will continue to set as it cools.
- Can I make this pie ahead of time? Yes, pecan pie is a great make-ahead dessert. You can bake it a day or two in advance and store it in the refrigerator. This allows the flavors to meld together and the filling to set completely. Just let it come to room temperature before serving or warm it up slightly.
- How do I prevent the pecans from sinking to the bottom of the pie? To prevent the pecans from sinking, you can lightly toast them before adding them to the pie. Toasting helps to dry them out a bit, making them less likely to sink. You can also mix a tablespoon of flour with the pecans before adding them to the crust. This provides a better grip for the pecans and helps them stay suspended in the filling.
