Description
These Easy Christmas Oreo Cake Balls are a simple, no-bake treat perfect for holiday parties, potlucks, or a fun activity with the kids. They combine the classic flavor of Oreo cookies with creamy cream cheese, all coated in smooth white chocolate and festive sprinkles. This recipe is incredibly versatile and can be easily adapted to create different holiday-themed variations.
Ingredients:
- 1 family-sized pack of Oreos (36 cookies)
- 8 oz cream cheese, softened
- 12 oz white chocolate melts
- ¼ cup festive Christmas sprinkles
Preparation:
Step 1: Line a baking sheet with parchment paper. This prevents the cake balls from sticking.
Step 2: Place Oreos in a stand mixer with a paddle attachment. Alternatively, use a food processor.
Step 3: Mix at low speed until all of the Oreos are crushed into a fine Oreo crumble. Ensure there are no large chunks.
Step 4: Add softened cream cheese to the mixing bowl.
Step 5: Mix on medium speed until a soft dough forms. The mixture should be well combined and pliable.
Step 6: Cover the dough in plastic wrap and place in the fridge for at least 30 minutes. This chilling process helps the dough firm up, making it easier to roll.
Step 7: Remove the dough from the fridge and roll it into tablespoon-sized balls. A small cookie scoop can help achieve uniform-sized balls.
Step 8: Place the balls in the freezer for at least 1 hour to chill. Freezing helps them hold their shape when dipping in the melted chocolate.
Step 9: Melt the chocolate wafers in a microwave-safe bowl. Heat in 15 to 30-second intervals, checking and stirring each time to prevent burning.
Step 10: Remove the cake balls from the freezer and dip them in the melted white chocolate. Use a fork for dipping to allow excess chocolate to drip off.
Step 11: Place cake balls on the prepared baking sheet and immediately top the melted candy coating with Christmas sprinkles.
Step 12: Place the chocolate balls in the fridge and allow them to harden completely before serving.
Why You’ll Love This Recipe
- Easy to Make: Requires minimal baking skills and simple ingredients.
- No-Bake: Perfect for when you don’t want to turn on the oven.
- Customizable: Easily adapted for different holidays or themes.
- Crowd-Pleaser: Always a hit at parties and gatherings.
- Fun Activity: Great for getting kids involved in the kitchen.
Serving Suggestions:
- Arrange on a festive platter for holiday parties.
- Package in small boxes or bags as gifts.
- Serve with a warm beverage like hot chocolate or coffee.
Tips:
- If you don’t have a stand mixer, use a hand mixer or an electric mixer.
- For perfect cake pops that maintain a nice ball shape, stand the lollipop sticks up in a Styrofoam block while the coating is setting.
- Make reindeer cake pops using a dark chocolate coating, pretzel antlers, and a red M&M for the nose.
- You could also try making snowman cake pops or even Christmas trees!
- Don’t want to use Oreos? Make a boxed cake mix. Crumble cake and add store-bought or homemade frosting, mixing well. This mixture can then be used in exactly the same way.
- Ensure the cream cheese is fully softened to avoid lumps in the dough.
- Use high-quality white chocolate for the best flavor and melting consistency.
- Work quickly when adding sprinkles to the melted chocolate, as it hardens fast.
Preparation Time: 20 minutes
Cook Time: 0 minutes
Total Time: 2 hours (includes chilling time)
Nutrition Information: (per cake ball, approximate)
Calories: 120
Protein: 1g
Sodium: 40mg
Conclusion
These Easy Christmas Oreo Cake Balls are a delightful and simple treat that captures the festive spirit of the holidays. With minimal effort and readily available ingredients, you can create a batch of these delectable goodies that are sure to impress. Get creative with your decorations and enjoy the process of making these sweet treats with friends and family.
Questions and Answers:
- Can I use different types of chocolate? Yes, you can use milk chocolate, dark chocolate, or even flavored chocolate melts like peppermint or cookies and cream.
- What if I don’t have Christmas sprinkles? You can use any type of sprinkles, crushed candy canes, or even drizzle with a contrasting color of melted chocolate.
- Can I make these ahead of time? Absolutely! These cake balls can be made 2-3 days in advance and stored in an airtight container in the refrigerator.
- How do I prevent the chocolate from seizing when melting? Melt the chocolate in short intervals (15-30 seconds) in the microwave, stirring well in between each interval. Avoid overheating the chocolate.
- Can I freeze the finished cake balls? Yes, you can freeze them for up to 2 months. Thaw them in the refrigerator before serving.
