Description
These cheesy garlic chicken wraps are a delicious and easy meal, perfect for a quick lunch or dinner. They feature a savory chicken and cheese filling wrapped in a warm tortilla and coated with a flavorful garlic butter.
Ingredients
For the cheesy chicken filling:
- 480g cooked chicken breast, shredded or diced
- 110g mozzarella cheese, shredded
- 60g sharp cheddar cheese, shredded
- 20g Parmesan cheese, freshly grated
- 4 large flour tortillas
For the garlic butter coating:
- 45g unsalted butter, melted
- 2 cloves garlic, minced
- 1 teaspoon dried parsley
Preparation
Step 1: In a large mixing bowl, combine your shredded chicken with all three cheeses – mozzarella, cheddar, and Parmesan – mixing everything together until it’s beautifully cheesy and evenly distributed.
Step 2: Place a flour tortilla on your work surface and spoon about 120g of the cheesy chicken mixture right into the center. Fold the sides inward first, then roll tightly from bottom to top to create a neat burrito shape. Repeat with all your tortillas and filling.
Step 3: In a small bowl, mix together your melted butter, minced garlic, and dried parsley until everything is well blended and fragrant. This is what’s going to give your wraps that amazing golden, garlicky exterior!
Step 4: Heat a skillet or griddle over medium heat. Brush the outside of each wrap generously with your garlic butter mixture, then place them seam-side down in the hot skillet. Cook for 2-3 minutes per side until they’re gorgeously golden brown and crispy.
Step 5: Preheat your oven to 190°C. Brush your pan-fried wraps with any remaining garlic butter and arrange them seam-side down on a parchment-lined baking sheet. Bake for 10-12 minutes, flipping halfway through, until they’re perfectly crisp and heated through completely.
Why you’ll love this recipe
These cheesy garlic chicken wraps are incredibly satisfying and offer a delightful combination of flavors and textures. The cheesy filling is rich and savory, while the garlic butter coating adds a crispy, golden crust with a hint of garlic and herbs. They are also incredibly versatile and can be customized with your favorite cheeses, sauces, and toppings.
Serving Suggestions
Serve your wraps immediately while they’re hot and the cheese is still melty inside. They’re fantastic with dipping sauces like ranch, marinara, or a creamy garlic aioli for extra indulgence! They also pair well with a side salad or some crispy fries.
Tips
- The combination of three different cheeses creates an incredible melty, stretchy texture that’s absolutely irresistible when you bite into these wraps.
- Make sure to distribute the filling evenly so every bite has the perfect balance of chicken and cheese throughout.
- For the crispiest results, use the two-step method – pan-fry first for color and texture, then finish in the oven to heat through completely.
- These wraps are perfect for using up leftover rotisserie chicken or any cooked chicken you have on hand.
- You can assemble these ahead of time and keep them wrapped in the fridge until ready to cook – perfect for meal prep!
Preparation Time
- 15 minutes
Cook Time
- 20 minutes
Total Time
- 35 minutes
Nutrition Information
(Note: Nutritional information is an estimate and may vary based on specific ingredients and serving sizes.)
- Calories: Approximately 600-700 per wrap
- Protein: 40-50g
- Sodium: 800-1000mg
Conclusion
These Cheesy Garlic Chicken Wraps are a guaranteed crowd-pleaser, offering a delicious and convenient meal option. With their customizable ingredients and easy preparation, they’re sure to become a new favorite in your recipe rotation.
Questions and Answers
Q1: Can I use different types of cheese in the filling?
A: Absolutely! Feel free to experiment with your favorite cheeses. Monterey Jack, Pepper Jack, or even a little bit of cream cheese would be great additions or substitutions.
Q2: Can I make these wraps vegetarian?
A: Yes, you can easily make these wraps vegetarian by substituting the chicken with black beans, seasoned tofu, or roasted vegetables like bell peppers and onions.
Q3: Can I add any vegetables to the filling?
A: Definitely! Adding vegetables like diced tomatoes, onions, or spinach can add extra flavor and nutrients to the wraps.
Q4: Can I freeze these wraps for later?
A: Yes, you can freeze these wraps after they’ve been assembled but before they’re cooked. Wrap them individually in plastic wrap and then place them in a freezer-safe bag. When ready to eat, thaw them in the refrigerator and then cook as directed.
Q5: What other dipping sauces would go well with these wraps?
A: Besides ranch, marinara, and garlic aioli, other great dipping sauces include BBQ sauce, honey mustard, or a spicy sriracha mayo.
