A delightful no-bake dessert that combines the creamy richness of cream cheese filling, the sweetness of peaches, and the satisfying crunch of meringue. Perfect for summer gatherings or anytime you crave a refreshing treat.
Ingredients:
- 1 1/2 cups vanilla wafer crumbs or crushed tea biscuits
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 packages (8 oz each) cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups heavy cream, whipped to stiff peaks
- 2 cups canned peach slices, drained and patted dry
- 1/3 cup peach preserves or jam (optional, for added shine)
- 1 cup whipped cream (for topping)
- Crunchy meringue pieces (store-bought or homemade)
- Peach slices and cinnamon (for garnish)
Preparation:
Step 1: Prepare the Crust: In a medium bowl, combine the vanilla wafer crumbs, granulated sugar, and melted butter. Mix until evenly moistened.
Step 2: Press and Chill the Crust: Press the crumb mixture firmly into the bottom of a 9×9 inch baking dish. Use the bottom of a measuring cup to ensure an even, compact layer. Chill in the refrigerator for 15 minutes to allow the crust to set.
Step 3: Make the Cream Cheese Filling: In a large bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
Step 4: Sweeten and Flavor the Filling: Add the powdered sugar and vanilla extract to the cream cheese. Mix until well combined and smooth.
Step 5: Fold in Whipped Cream: Gently fold in the whipped heavy cream into the cream cheese mixture until light and fluffy. Be careful not to overmix, as this can deflate the whipped cream.
Step 6: Assemble the First Layer: Spread half of the cream cheese mixture evenly over the chilled crust.
Step 7: Add the Peach Layer: Arrange the drained and patted-dry peach slices evenly over the cream cheese layer.
Step 8: Add Peach Preserves (Optional): If using peach preserves, gently warm them in a small saucepan or microwave until slightly runny. Drizzle the warm preserves over the peach slices. This will add shine and enhance the peach flavor.
Step 9: Add the Remaining Cream Filling: Spread the remaining cream cheese filling over the peach layer, smoothing the top.
Step 10: Top with Whipped Cream and Meringue: Spread the remaining 1 cup of whipped cream over the cream cheese filling. Sprinkle the crushed meringue pieces generously over the whipped cream.
Step 11: Garnish: Garnish with fresh peach slices and a light dusting of cinnamon.
Step 12: Chill: Cover the dish with plastic wrap and chill in the refrigerator for at least 4 hours, or preferably overnight, to allow the flavors to meld and the cake to set completely.
Why you’ll love this recipe:
This no-bake peach cloud cake is a winner for several reasons:
- No-Bake Convenience: Perfect for hot weather or when you don’t want to turn on the oven.
- Delicious Flavor Combination: The creamy filling, sweet peaches, and crunchy meringue create a delightful textural and flavor experience.
- Easy to Make: With simple ingredients and straightforward steps, this dessert is easy to assemble.
- Make-Ahead Friendly: It can be made a day in advance, making it ideal for entertaining.
DRINK Rating:
I would recommend a rating of 4 out of 5 stars. This recipe is an absolute delight, offering a symphony of textures and flavors that dance on your palate. The creamy smoothness of the cream cheese filling harmonizes perfectly with the juicy sweetness of the peaches, while the crunchy meringue pieces add a playful contrast that elevates the entire experience. Its delightful combination of flavors and textures makes it a truly memorable dessert, worthy of high praise and eager anticipation.
Serving Suggestions:
- Serve chilled, straight from the refrigerator.
- Cut into squares and serve on individual plates.
- Garnish with an extra dollop of whipped cream and a few fresh peach slices.
- Pair with a light dessert wine, iced tea, or lemonade.
Tips:
- Make sure the cream cheese is fully softened for a smooth filling.
- Pat the peach slices dry to prevent the cake from becoming soggy.
- Use stabilized whipped cream if you are making the cake ahead of time, as it will hold its shape better.
- For an extra layer of crunch, sprinkle some crumbled meringue between the cream cheese layers.
- If you don’t have peach preserves, you can use apricot or any other fruit preserves you like.
Preparation Time: 20 minutes
Cook Time: 0 minutes
Total Time: 4 hours (including chilling time)
Nutrition Information: (Estimated, per serving)
- Calories: 350
- Protein: 5g
- Sodium: 150mg
Conclusion:
This Crunchy No-Bake Meringue Peach Cloud Cake is a fantastic dessert that’s sure to impress. It’s easy to make, bursting with flavor, and perfect for any occasion. Enjoy!
Questions and Answers:
- Can I use fresh peaches instead of canned?
- Yes, you can definitely use fresh peaches! Make sure they are ripe but firm. Peel and slice them before adding them to the cake. You might want to toss them with a little sugar and lemon juice to prevent browning.
- Can I make this cake gluten-free?
- Absolutely! Simply substitute the vanilla wafer crumbs with gluten-free vanilla cookies or graham crackers.
- Can I use a different size baking dish?
- Yes, but the cake will be thinner or thicker depending on the size of the dish. An 8×8 inch dish will result in a slightly thicker cake, while a 9×13 inch dish will make it thinner.
- How long will this cake last in the refrigerator?
- This cake will last for up to 3 days in the refrigerator, covered tightly with plastic wrap.
- Can I freeze this cake?
- Freezing is not recommended, as the texture of the cream cheese filling and whipped cream may change upon thawing. It’s best to enjoy this cake fresh.
