Description
This Crockpot Meatloaf recipe transforms a classic comfort food into an easy, hands-off meal. By slow-cooking the meatloaf in a crockpot, you ensure it stays incredibly moist and flavorful. The tangy-sweet glaze adds a delightful crust, making each slice a perfect combination of savory and sweet. Ideal for busy weeknights, this recipe requires minimal effort and delivers maximum satisfaction.
Ingredients
For the Meatloaf:
- 1 ½ lbs ground beef (80% lean)
- ½ cup breadcrumbs
- 1 small onion, finely chopped
- 1 egg, beaten
- ½ cup milk
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- Salt and pepper to taste
For the Topping:
- ¼ cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon mustard
Preparation
Step 1: Prepare the Meatloaf
In a large bowl, combine the ground beef, breadcrumbs, onion, beaten egg, milk, Worcestershire sauce, garlic powder, salt, and pepper. Mix until everything is evenly distributed.
Step 2: Shape and Place in Crockpot
Shape the meat mixture into a loaf and place it in your crockpot.
Step 3: Make the Topping
In a small bowl, whisk together the ketchup, brown sugar, and mustard. Spread the topping evenly over the meatloaf.
Step 4: Slow Cook the Meatloaf
Cover and cook on low for 6-7 hours, or until the meatloaf is fully cooked.
Step 5: Rest and Serve
Let the meatloaf rest for about 10 minutes before slicing. This allows the juices to settle, making it easier to slice.
Why You’ll Love This Recipe
This crockpot meatloaf is a game-changer for several reasons:
- Effortless Cooking: Simply mix, shape, and let the slow cooker do the work.
- Incredible Moistness: The slow cooking process ensures the meatloaf remains tender and juicy.
- Rich Flavor: The combination of Worcestershire sauce, garlic powder, and the tangy-sweet glaze creates a depth of flavor that’s hard to resist.
- Perfect for Meal Prep: Make it on the weekend and enjoy leftovers throughout the week.
- Family-Friendly: It’s a guaranteed hit with both kids and adults.
Serving Suggestions
- Mashed Potatoes and Gravy: A classic pairing that complements the meatloaf perfectly.
- Roasted Vegetables: Serve with roasted carrots, broccoli, or Brussels sprouts for a balanced meal.
- Green Salad: A fresh green salad provides a light contrast to the richness of the meatloaf.
- Mac and Cheese: Another comforting side dish that goes well with meatloaf.
- Coleslaw: Adds a crunchy and tangy element to the meal.
Tips
- Use Lean Ground Beef: Aim for an 80/20 lean-to-fat ratio for the best flavor and texture.
- Avoid Overmixing: Mix just until combined to prevent a dense meatloaf.
- Line the Crockpot: Use parchment paper for easy cleanup.
- Check for Doneness: Cooking times may vary, so ensure the meatloaf is fully cooked before serving. Insert a thermometer into the center; it should read 160°F (71°C).
- Customize the Glaze: Add a dash of apple cider vinegar or a pinch of chili powder to the topping for extra flavor.
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 6-7 hours
- Total Time: 6 hours 15 minutes – 7 hours 15 minutes
Nutrition Information
(Note: Nutritional information is an estimate and can vary based on specific ingredients and portion sizes.)
- Calories: Approximately 350-400 per serving
- Protein: 30-35g per serving
- Sodium: 500-600mg per serving
Conclusion
This Crockpot Meatloaf recipe is a surefire way to enjoy a classic dish with minimal effort. Its moist texture, rich flavor, and easy preparation make it a winner for any occasion. Whether you’re feeding a family or meal prepping for the week, this recipe is a reliable and delicious choice.
Questions and Answers
Q1: Can I use ground turkey instead of ground beef?
A: Yes, you can substitute ground turkey for ground beef. However, turkey is leaner, so you might want to add a tablespoon of olive oil to the mixture to keep it moist.
Q2: Can I add vegetables to the meatloaf mixture?
A: Absolutely! Diced carrots, celery, or bell peppers can be added to the mixture for extra flavor and nutrients. Just make sure to chop them finely.
Q3: What if I don’t have breadcrumbs?
A: You can use crushed crackers or rolled oats as a substitute for breadcrumbs.
Q4: Can I cook this meatloaf on high instead of low?
A: While it’s possible, cooking on low is recommended for optimal moisture. If you cook on high, reduce the cooking time to 3-4 hours and keep a close eye on it to prevent it from drying out.
Q5: How long does the meatloaf last in the refrigerator?
A: Properly stored, cooked meatloaf will last for 3-4 days in the refrigerator. Ensure it’s in an airtight container to maintain its quality.
